Product review: Galaxy Nutritional Foods’ new vegan mozzarella shreds! »
They aren’t just dairy-free, they’re soy-, gluten- and preservative-free, plus they’re non-GMO. The color is not white, like dairy mozzarella; it’s a bit orange. But it smells like mozzarella, and as you can see from the picture above, it totally melts. Like, super-melts—it bubbles and stuff! Very nice consistency. As for flavor, survey says: yum! It’s good! I can’t really deal with Daiya mozzarella anymore so I’ve been off the English muffin pizzas. But now I’m back, baby!
They also sent me the Mexican shreds, so stay tuned, I should have a review later in the week. I’m thinking quesadillas? The mozzarella is so melty, I have high hopes for the Mexican shreds. Maybe quesadillas AND nachos?! Who can say? It’s my world!
As for where you can find these shreds, it’s limited:
They say you should encourage your local store to start carrying them, and you should, because this stuff is hella melty and a great alternative if you aren’t into Daiya. I’m excited for nachos!
Vegan Mozzarella Sticks! We can get fatter and unhealthier by the second. Thank Chicago Soy Dairy for Teese.
This is actually the perfect use for the new Teese. It comes in the tube so it’s easy to cut out chunks, cover in delicious batter, and then fry! Plus, unlike the old Teese recipe, it stretches! I cannot wait to eat a metric ton of these suckers.