Have mercy. Spabettie, you’ve done it this time! These broccoli cheese muffins are out of control and I want them now. So awesome!
Corn dog muffins from Vegan Fling! Anyone who’s not eating these for lunch should be shot. Or at least me—somebody please shoot me. I have a case of the Mondays. But if I had corn dog muffins, why I could take on the world!
Vegan spinach and cheese muffin from Kirsten’s Kitchen! This is like my dream food. A savory muffin with spinach and cheese in it? Please. Kill me now, I want this so hard. I love you, savory muffin!
Via Finding Vegan
BrownTown’s vegan, gluten-free, soy-free, sugar-free, fat-free blueberry muffins »
Raw desserts are rad because they’re often naturally gluten-free. Gluten can really suck if you’re intolerant to it, and many, many people are. I usually love raw grub, but once in a while the warm, satisfying chewiness of a cooked muffin really hits the spot. Here’s a recipe I made up today that incorporates gluten-free flour and eschews soy, a common allergen. The recipe happens to be sugar-free, fat-free, and tastes really awesome.
2 cups all-purpose gluten-free flour
1/2 Tbsp. baking powder
Pinch sea salt
Liquid Stevia (to taste) or other sweetener
1 1/2 cups unsweetened applesauce
2 mashed ripe bananas
1 1/2 cups blueberries (frozen or fresh)
1 1/2 cups almond milk (or another nut milk)
1 Tbsp. apple cider vinegar
Preheat oven to 375 degrees. In a medium bowl, mix almond milk and apple cider vinegar, let sit for 15 minutes. In a large bowl, combine the dry ingredients. Mix in other wet ingredients (including bananas) to the milk/cider. Fold wet ingredients into dry ingredients, put in muffin tins. Bake for 30 to 40 minutes, checking until fork comes out clean. Enjoy!
Vegansaurus NYC: Muffins in Union Square! »
Fuckyeahmuffinphotoshoot! There’s a farmers market in Union Square and I passed one stand called Body and Soul (on the west side between 16th and 17th streets) that had all kinds of vegan treats! Including chocolate muffins! And blueberry corn muffins! I got one of each! They had some other muffins, a few cookies and some empanada-looking things. The muffins I got were super good. I actually preferred the blueberry corn muffin even though the other was, you know, CHOCOLATE. I must say that both muffins were kind of dry but I don’t mind that—I kind of prefer that. But I am a soda biscuit fan so it makes sense.
Look what I noticed during the photoshoot though, sad muffin!:
Don’t be sad, Mr. muffin! Well, he’s not sad anymore. Because he’s dead! Bwahahaha! Poor sad, dead muffin.