vegansaurus!

01/24/2012

Tuscan chickpea frittata! Totes vegan! I made one of these before with Lucini Cinque e’ Cinque mix but this time I just bought Bob’s Red Mill garbanzo bean flour and followed this recipe on My Recession Kitchen. It’s so simple and easy! Except DON’T spill a bunch of the batter on the bottom of your oven because that is so dumb, silly goose!
I added sautéed onions and garlic and steamed broccoli before cooking and wham bam! It was delicious!

Tuscan chickpea frittata! Totes vegan! I made one of these before with Lucini Cinque e’ Cinque mix but this time I just bought Bob’s Red Mill garbanzo bean flour and followed this recipe on My Recession Kitchen. It’s so simple and easy! Except DON’T spill a bunch of the batter on the bottom of your oven because that is so dumb, silly goose!

I added sautéed onions and garlic and steamed broccoli before cooking and wham bam! It was delicious!

03/29/2011

Yeasted meringue coffee cake—I don’t know what that means but it LOOKS GOOD! Finding Vegan had a nice breakfast food roundup today and when I saw this coffee cake from My Recession Kitchen, I ‘bout died. Actually, I am dead. In lieu of flowers, please send coffee cake. And strapping young available men.

Yeasted meringue coffee cake—I don’t know what that means but it LOOKS GOOD! Finding Vegan had a nice breakfast food roundup today and when I saw this coffee cake from My Recession Kitchen, I ‘bout died. Actually, I am dead. In lieu of flowers, please send coffee cake. And strapping young available men.

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