vegansaurus!
01/24/2012
Tuscan chickpea frittata! Totes vegan! I made one of these before with Lucini Cinque e’ Cinque mix but this time I just bought Bob’s Red Mill garbanzo bean flour and followed this recipe on My Recession Kitchen. It’s so simple and easy! Except DON’T spill a bunch of the batter on the bottom of your oven because that is so dumb, silly goose!
I added sautéed onions and garlic and steamed broccoli before cooking and wham bam! It was delicious!
∞ posted at 05:51 by youtalkfunny 
03/29/2011
Yeasted meringue coffee cake—I don’t know what that means but it LOOKS GOOD! Finding Vegan had a nice breakfast food roundup today and when I saw this coffee cake from My Recession Kitchen, I ‘bout died. Actually, I am dead. In lieu of flowers, please send coffee cake. And strapping young available men.
∞ posted at 16:16 by youtalkfunny
