“ Historically, the primary health value of meat and dairy has been attributed to their generous supply of protein. But therein lay a Trojan horse. „

T. Colin Campbell debates professor of nutritional sciences Nancy Rodriguez on the merits of a vegan diet. It’s not the most interesting read, but it’s in the Wall Street Journal, which outright asks, “Would We Be Healthier with a Vegan Diet?” I love it when mainstream right-of-center news outlets take us seriously. It’s like an absent parent suddenly showering you with affection (Even a crappy plastic toy still counts as as love, RIGHT?):

But whatever you currently like to eat, digging into some of the issues that define this debate could be good for your health. Indeed, there’s obviously more at stake here than pleasing our taste buds.

We know, WSJ, we know!

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