Happy Thanksgiving from Natalie of Vegitate! This is her “traditional” stuffing topped with cranberry sauce, part of her seven-course dinner made with her boyfriend in England—meaning, they did it all on a regular Thursday night. See photos of Natalie’s full plate and get recipes for all seven dishes at her blog!
Happy Thanksgiving, Natalie!
Green Coriander! Guest Review from Natalie of Bike Basket Pies! »
I am horrible at reviewing things. I deleted my Yelp account for a reason. I like food, in fact, I like most food I eat, and I am generally not a snob about the food I eat, except for some things (I’m not naming names so don’t ask. OKAY YOU TWISTED MY ARM American cheese, ketchup, and milk).
Plus I’m not an expert on Indian food (see likes and dislikes above). But I can tell you about what I ate and how much I liked it!
Green Coriander is a new-ish business set on getting you healthy Indian food that you can get via take-out in the Mission (15th and Guerrero Streets) or delivered via TCB bike courier Mondays through Thursdays. Her menu is updated on Sundays and every day has a veggie options and most of the vegetarian dishes are vegan (they even mark them with a lovely green “V”! Score!).
Last week, I shared the cabbage with shredded coconut and it was delicious. Rob [Ed.: Natalie’s friend, she ate lunch with him and maybe one day they’ll get married! I really want this girl to get married to a nice boy! If you’re interested, holler! At ME! Not at Natalie, she can’t be trusted to court her own beaux. You can read that as in you’ll most likely have to have sex with me to get to Natalie I AM KIDDING, GOD/DON’T BE SO UPTIGHT] and I got a serving, plus a huge thing of rice, lentils, and two rotis (thin flatbread, like an Indian tortilla). The cabbage was delicious—the shredded coconut imparted an almost chocolaty taste to it, earthy and fresh. There are whole dried chilies in it, which I would not recommend eating but hey, maybe you like a little extra heat (the dish wasn’t spicy itself, but it could be with a bite of one of those!). The lentils were floral and were broken down to a nice, almost creamy, consistency. The rice is f’ing tasty, I could eat that stuff without anything else, but Rob and I could not pinpoint what the spice was.
All of the food Green Coriander offers is healthy and they are working with Kristin Hoppe (of Food Therapy—best nutritionist in the Bay Area 2009!) to ensure the food they offer is good for you & well-balanced. I gotta say, I am sort of over really greasy Indian food. Sure it hits the spot sometimes, but it’s nice to be able to get those flavors without all the goddamn oil and stomachaches afterwards. So I’m totally recommending Green Coriander. Plus, DELIVERY which I haven’t actually used, but I have gotten stuff delivered, to me and for my own business, but those same bike couriers so I know they’re reliable and legit. Order by noon for delivery or pickup the same day from Monday through Thursday. And Paawan, who runs the business, is super sweet (Disclaimer: I met her prior to her starting Green Coriander).
Penny cannot believe you put a tablespoon of butter in the pasta when she’s told you a thousand times that she’s vegan.
Via hipsterpuppies! Thanks to Natalie of the most delicious Bike Basket Pies for this find! Now go buy pies from her; the ones made with Daiya are OFF THE HOOK. I’m talking seriously the best thing I’ve ever eaten, and I know I say that a lot but I was eating that g-d thing and girl could not stop. Jonas and I ate an entire pie (she sells whole pies now!) in one night AND I HAD GONE OUT TO REAL DINNER FIRST. I need to reevaluate some of my healthy living choices (but not THIS ONE! Fit is IT!). Anyway, all of her pies are incredible. It’s the crust; her crust is the mickey fickey bomb. Can we get her a t-shirt that says, “My pies bring all the fatties to the yard,” because, AND HOW!
Now go order! She needs more vegan customers so she knows we’re all about it!