Second anniversary party at Source in SF on Saturday!   »

Hey San Franciscans—Source restaurant is throwing a second anniversary party and you’re invited! We’ll be serving our tremendously popular and incredibly delicious brisket platter, which includes smothered moo brisket, creamed spinach, candied yams, cranberry relish, and my favorite—macaroni salad! I don’t know what we’re going to do for dessert yet, but there will definitely be a large assortment of gluten-free goodies, including Twinkees and chocolate Heaven Dogs. 

I can’t wait till Saturday! 

In addition to the festivities (read: feeding frenzy), we’ll be giving away Source buttons as a thank-you to our customers for keeping us inspired, motivated, and excited about what we’ve been doing at the restaurant for the last two years! We ordered quite a few of them, but when they run out, they run out. If you get your hands on one, make sure to wear it on future visits for FREEBIES! (If I see you wearing one, you’re getting dessert on me!) 
These stylish adornments were made by our friend the lovely Jen at Never Felt Better

Source’s second anniversary is tomorrow, Saturday, March 8. We’ll serve brunch and our full menu from 11am until 2:30pm; after that we’ll serve our full menu and the brisket platter until we close at 10pm! If you weren’t aware, Source is BYOB—and stay tuned, as we should be getting our wine and beer license in the next couple of weeks! 

See you tomorrow! MENTION THIS POST, VEGANSAURUS READERS (or just mention Vegansaurus, whatever you like), FOR 10 PERCENT OUR ENTIRE MENU ALL DAY SATURDAY! Thanks for supporting us for the last two years!

Source is located at 11 Division St. in San Francisco. Call us for more details or inquires about reservations and take-out orders at 864-9000.


Sacramento’s Never Felt Better Vegan Shop is Closing  »

Oh no! The Sacramento Press reports that Never Felt Better vegan shop is shutting down, as of yesterday, May 31. They just weren’t getting enough business. The owner says they’d probably have done better as a food shop. Apparently we vegans don’t love to buy animal-friendly goods as much as we love to eat.

They say they might consider relocating to the East Bay, which would be cool. Hopefully next time they’ll add something like a vegan soft serve machine or hot dog cart to lure us in, and then of course we’ll buy some lip balm or handbags or shirts or whatever, too. Plus, Sacramento! That’s just too far! It’s not totally over yet though, you can still buy stuff from their online store. Go do that to soothe your tears! 


Party in Sacramento on Saturday for the animals!  »

This Saturday, April 28, from 3 to 6 p.m., the adorable Never Felt Better Vegan Shop (we love them!) is having a Spring Gala & Turlock Hen Rescue Art Show with Silent Auction! Sponsored by Little Monsters Pet Care (run by the lovely and vegan Beth Marshall!), the event looks like it’ll have AMAZING silent auction goodies. I want it all! All of it!

Come fight me to the death for it and enjoy all sorts of delicious vegan snacks and drinks and beautiful prints of rescued chickens and the companionship of like-minded awesome folks. Let’s do this!


Veganville baked goods on the cheap for Vegansaurus readers! Whoopie pies shipped to your face!  »

So, what’s the deal with Black Friday? Do we still boycott buying things? Or do we only boycott buying from big business? I’m so out of the loop! I do know I’ll be buying a Caltrain ticket back to to the city so I can work Friday morning (lucky me!) and then a $2 bottle of wine from Whole Foods to drown my sorrows because I’m broke, single and no one loves me. Just kidding! My cat will be so stoked to see me home after a night spent at Grandma’s house!

If you aren’t broke as a motherfucking joke and can buy many glorious items for sale today, please—let me lead the way.

Gigi is a vegan baker, located in the East Bay, who’s items you can find pretty much everywhere, including:

Philz Coffee in Berkeley
Tay Tah Cafe Albany
Catahoula Cafe Richmond
Thornhill Coffee House in Montclair
Detour Cafe in Berkeley
And soon, Never Felt Better in Sacramento!

Her products sell under the name Veganville and are also available on Etsy! She is offering a 35 percent discount on everything in her etsy store, starting Thanksgiving midnight through Cyber Monday at midnight. Type in the code BigV35. Anything at her store (except for gift certificates, but let’s be serious here)! We are going in for the cupcakes (or whoopie pies! Or brownies! Whatever you fancy, there is so much to choose from!)

[Vegan HoHo cupcakes. Yes please and thank you.]


Never Felt Better in Sacramento is open! Again!   »

I have never felt more inclined to take a road trip to Sacramento as I have in the last few months. I just had the pleasure of meeting Ilsa Hess (Nacheez fame) and she assures me that Sacramento has tons to offer one of the vegan persuasion. Rumor has it that she may be working on a bike map specifically made for vegans, of all the best places to hit up via the bicycle.
In other news, Never Felt Better has reopened its doors at a new location, and it looks lovely! I want to shop there! Take me to Sacramento, baby!

Not only do I want to be there, right now, I’m also wondering if Jen of NFB can decorate my apartment? SO CUTE.

Jen explains, “With the addition of vintage, we still have tees, accessories, belts, wallets and cookbooks. Plus we carry Tree Wool vegan accessories! We are working on getting our grocery section bigger and better too. It’s a soft open with a grand opening to be announced.”

She’s also looking for more vendors for clothing on consignment by vegans in Sacramento or the Bay Area! Get in touch at

The new location of Never Felt Better is in Midtown: 1910 P St. Sacramento, Ca 95811.

[Photos taken by Ilsa Hess courtesy of]


Yo vegans with money: Support two awesome local vegans!  »

First, there’s Laura Miller with San Francisco-based Sidesaddle Kitchen (we love her and her delicious wares). She was selling at the Underground Market but then that shit was shut down by the Feds or whatever and so she’s looking for some help via Kickstarter. If you’re into tasty raw goodness, look into donating, because she’s the real deal and her product knows what’s up! She’s looking to go legit and is crowd-sourcing her funds, so if you want to be swimming in RAW VEGAN THIN MINTS, you’ll get up on that. Plus, her Kickstarter video is super super cute and great and you should watch it and then give her all your money. Sidesaddle’s trying to raise $10,000 and she has until Sunday, Aug. 21 to do it. BAM!

Second there’s Never Felt Better vegan shop in Sacramento raising money on Indie Gogo! They tried a Kickstarter earlier this year and found that maybe the amount they were asking for was a little too much from us poor vegans, so they’re going a new route and trying to raise smaller bits of cash for smaller projects. Smart! They’re currently the only all-vegan store in Northern California and I’m afraid that if we don’t support them, that they won’t make it. And they should, because they are awesome, and providing a great service, and come on, vegans! I know there are some Scrooge McDucks out there swimming around in their piles of money (invite me over! I swim really well in money!) and why not throw a few dollars to these vegan companies, DO IT TO IT. Never Felt Better is trying to raise $2,500 and they have 22 days left. BAM!


Support local vegans + your love of nacho cheese!  »

Never Felt Better, the adorable all-vegan store in Sacramento that we all love, has a Kickstarter to raise money to put in a !!!!VEGAN NACHO CHEESE BAR!!!!  If you’re reading this blog then I’m assuming you love nacho cheese. If you’re reading this blog and you don’t love nacho cheese then don’t be reading this blog, you feel me? JK PLEASE DON’T LEAVE WE NEED THE HITS TO VALIDATE OUR EXISTENCE/LOVE YOU.

Anyway, the money you’re donating is going to support the ONLY all-vegan store in California and nacho cheese and the vegan economy. If you’re a vegan with a little extra change in your pockets, do a solid and kick them some. Also, please see our coverage of vegan cheese because it’s pretty great, if not poorly tagged. FUCKING TUMBLR. Now, some nachos one time for your mind:
[Photo via the delicious and amazing Vegan Crunk!]


Five tips for starting a vegan business!  »

You have to admit, the vegan community has come up with some pretty awesome ideas and businesses. Ten years ago, we didn’t have Souley Vegan, Pepple’s Donuts or Never Felt Better Vegan Shop. But now, there are vegan businesses and vegan products popping up all over the place. But what is it,exactly, thatmakes vegan businesses different (ie- more special) than other business ventures? Over the past few months, my best friend and I have been going through the steps of starting our own vegan business, and it’s been quite the learning experience, lemme tell you.

So, if you’re thinking about starting a vegan business, here are some tips to help you get started:

1. Be legit.
I’m sure you read that and thought “oh, OK, sure! Check!” but that’s not what I mean. This is one of the most important pieces of advice that I’m going to give you, so if you decide to stop reading this article at any point, just make sure you get through this point.

By starting a vegan business, you are representing the vegan community as a whole. You might be the first real vegan or the first exposure to vegan products that one of your customers experience, and you know how quick omnivores are to write vegans off. Here’s your chance to stick it to them.

Step 1 in being legit: Make sure you have a plan. Call it a business plan, call it a DIY guide, call it your business [insert religious book of choice here]. I don’t care what you call it, just write one. Your business plan will help you map the ins and outs of your business before you get started, and will help you predict situations and, that’s right, plan for them. You can be as detailed as you want, but just having something is a start. This will force you to realize what you’re about to do, how big you want to do it, and what you need in order to get it that far. What happens if you don’t make enough money to keep your business afloat? What are you going to do to market your business?

Starting a vegan bakery or restaurant? OK, what forms do you need to turn in to the county? What protocol do I need to go through so I can avoid being shut down? A lot of vegan businesses involve food, and rightfully so because we love food and we make awesome food! So make sure you follow your county’s specific regulations. This will probably involve finding a production kitchen or cafe/restaurant space, taking some food safety handling classes, getting an inspection of your production space or storefront location, and turning in a buttload of forms.

Step 2 in being legit: Make a solid budget. It’s important to plan ahead in these types of situations. Don’t expect to start a business and suddenly be rolling in money. A good budget will include things like startup costs and the first six months to a year of production. Add everything into your budget, like business cards, internet hosting and domain names, marketing supplies, ingredients for your food, the costs of any certifications or forms that you’ll need to turn in to your county, insurance, etc. Another thing to account for is employees! Will you need help? Is it feasible to do this all by yourself, or will you have to look at hiring some help? If you’ll need help, then make sure you account for a competitive wage for your employees. You don’t have to pay them $100 an hour, but make sure you offer them enough to where they can live comfortably, and represent your business happily.

If you’re budget is suddenly huge, and your having a hard time coming up with the money, your business plan will be a key solution. If you are going to apply for a loan, a lot of banks will ask to see your business plan to make sure that you’re not just going to take the money and blow it on a lifetime supply of Pepple’s or something.

2. Be a proud vegan business, but don’t be obnoxious.
Here’s the kicker: don’t be an asshole. Use your business to spread knowledge about veganism, but don’t shove it down your customer’s throats. The vegan community is really tight-knit and supportive of each other, so you’re almost guaranteed to have vegan customers, but you have to consider your omni customers as well. You don’t have to praise their dietary choices, but don’t alienate them. If you force-feed them vegan information or make them feel stupid for not being vegan, they won’t be regular customers. Also, I’m sure they’ll leave a detailed comment on Yelp, and we all know that word of mouth is huge in recruiting new customers to your business. Enlighten, don’t alienate.

If you’re not sure about how to go about doing this, turn your passion toward your product. What are the benefits of your products being vegan? Maybe it’s that your products are naturally cholesterol-free. Maybe it’s because you donate a percentage of your profits to a vegan charity.

3. Start small and expand.
Starting a business is really exciting, and once you really starting thinking about it, ideas start piling on top of each other. But don’t get in over your head. Start with a reasonable goal or product base. Not only will starting small help keep your budget small, but it will also allow for easy expansion. Also, don’t burn yourself out too quickly. You’re starting a business because you want to enjoy the benefits of loving what you do, not hating every moment of your life because it’s too much to handle.

If you start small, it will also be easier for you to network without being overwhelming. Find out what other vegan businesses in your area can help you with, and what you can do for them. Get involved in vegan events, and build up a strong following!

4. Know your competition.
This one is easy: If you know your competition, it’s easier to do things differently or better. There’s nothing simpler than doing competition research with a quick Google search. If you make vegan muffins, Google “vegan muffin companies” (be location-specific), and see what comes up. Finding your competition will alsohelp you set your prices. You may think $10 for a cookie is a good price, but if someone else is offering the same flavor cookie for $2.50, well—you know how it goes.

5. Love what you do.
Starting a business involves a lot of hard work, but it can be really satisfying when you make progress. Celebrate your little achievements, and remember to reward yourself. Don’t let yourself get overwhelmed with the stress, and don’t feel like you have to do everything overnight. Give yourself time, and don’t forget to factor in time to do things for yourself.

If you have questions about starting a vegan business, or want more info on any of the five points above, feel free to email the Sweet Cups team at


Product review: Nacheez! Because vegan nacho cheese is the new craze!  »

At Berkeley’s first Vegan Earth Day I got to sample Love and Joy Foods’ Nachheez sauce, with tortilla chips. OMG, it was everything I’ve been wanting out of nachos—sorry soy cheddar, you’ve never really done anything for me. Seriously, Nacheez tastes just like that neon stuff from gas stations (you know, you used to eat it on road trips before you wised up) and movie theaters, except it’s wayyyy tastier and made from ingredients you know and love—not chemicals! Bonus: it’s soy- and gluten-free!

Ilsa Hess is the owner/creator, and she is adorable. The host of Good Morning Sacramento and I had the same reaction! Nachos and mac ‘n’ cheese? Done and done. You can buy Nacheez at Never Felt Better Vegan Boutique, located above Sugar Plum Vegan bakery in Sacramento. Isn’t that convenient? Or if it’s not, it’s coming to new locations soon! Vegan nacho cheese sauce dominating my life isn’t a bad thing, so pick some up for me too!


Sacramento Vegan Bakesale for Japan is THIS SATURDAY!  »

Road trip, y’all! This Saturday, Apr. 2, the fine vegans of Sacramento are putting on an insanely huge vegan bakesale to benefit MercyCorps in Japan. You’re going because not only is Sacramento the crack capital of California, it also has some insane vegan eats (Hello, brunch at Sugar Plum Bakery! and an adorable ALL-VEGAN STORE!) and because you love vegan sweet treats* and Japan! Do it to it!

Here’s their Facebook invite (RSVP!) but just in case you don’t have Facebook (Hi Mom! Oh wait, you have it, too), you can get all the details here.

Also, if you want to bake, it’s not too late! Email Toni! Woohoo! You are smart and handsome and very good at everything you do, especially baking. Now get in the kitchen and make me some adorable cat cakes (uh, if you do that, let me know so I can name my next foster dog after you).

*We hear from organizer Toni that the treats will include cookie dough cupcakes, coffee and donut cupcakes, chocolate caramel salted crunch cupcakes, black and whites, mint chocolate brownies, coffee cake, cream cheese brownies, some pb cups, brown sugar peach muffins and apple strudel, oreo cupcakes, sugar skull chocolate molds, blueberry muffins, lemon cupcakes, pumpkin chocolate chip cookies and sugar cookies. HOLY. CRAP.

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