vegansaurus!

09/15/2014

NYC: Come out for boozy vegan fun this weekend! Get your discount code here!  »

imageHey friends! You KNOW I love the drank, so I’m very excited about the Better Booze Fest this coming Saturday! The run down:

The 1st annual Better Booze Festival comes to New York City on September 20, 2014 at Center548 located at 548 W. 22nd St. Attendees will enjoy two floors of tastings from a variety of brewery, winery, and liquor company brands, a selection of delectable food vendors, as well as speakers, classes, activities and entertainment throughout each session. What makes it better? All beer, wine, and liquor at the event is 100% vegetarian and vegan!

Sounds nice? Sounds nice! You can see a list of the vendors here but our favorite, Champs, will be there serving food along with Great Performances. I don’t know them but I love trying new vegan caterers! Foster Dogs NYC is on the vendors list too so I’m hoping I get to pet some cute pups! Booze and cute pups are my two favorite things!

Tickets WILL NOT be available at the door so you have to buy them here. And just because we love you guys, enter this code to get $45 admission: DrinkBetter

Ok, hope to see you there!

09/10/2014

Isa is going on tour! Isa is going on tour! Isa is going on tour!
If you are in NYC, Nashville, Chicago, or Napa, you NEED TO GO. Here are the details from the (talented, brilliant, lovely) maniac herself:

I’m going on tour! NYC, Nashville, Chicago and Napa. I’ll be preparing a 4-course dinner on stage at City Winery, while telling the story of each dish. You’ll be eating a 4-course dinner with wine pairings. Part dinner theater, part pyrotechnic arena rock, part Borscht-belt comedy. The menu is “to be announced” but you can bet it will be amazing and since you are about to ask, there will be gluten-free options. And brussel sprouts. And cheesecake. And a few super swanky things. From my early years in Brooklyn just learning how to make my own curries, to my life in Omaha, opening a restaurant and trying to perfect a tofu cheesecake, these recipes will tell the story of my vegan life. How I went from a little girl who loved cats to a woman who has sold a million cookbooks (something like that, who’s counting?) But you’ll also learn about the intriguing properties of coconut oil, the secrets to achieving perfect grill-marks, how to make eggs out of anything and the fastest, easiest way to mince a lot of garlic. And don’t worry, no matter where you are sitting you won’t miss a thing, because there will be video screens showing the action on my cutting board. There are more details at the ticket links below. These are advanced VIP tickets, at a reduced rate, with the best seats, so snag ‘em now with the top secret ticket code “VEGANARY.”Let me know if you have any questions. Thanks, and I can’t wait to feed you!PS There won’t actually be any pyrotechnics, I’m sorry!LINKS:Use ticket code: VEGANARYNYC - February 1st 2015http://www.citywinery.com/newyork/isalive020115.htmlNashville - February 4th 2015http://www.citywinery.com/nashville/isalive020415.htmlChicago - February 6th 2015http://www.citywinery.com/chicago/tickets/isa-live-a-vegan-life-in-four-courses-2-6.htmlNapa - February 8th 2015http://www.citywinery.com/napa/catalog/product/view/id/702999/s/isa-live-a-vegan-life-in-four-courses-a-live-cooking-tour-featuring-vegan-culinary-star-isa-moskowitz-2-8/

Isa is going on tour! Isa is going on tour! Isa is going on tour!

If you are in NYC, Nashville, Chicago, or Napa, you NEED TO GO. Here are the details from the (talented, brilliant, lovely) maniac herself:

I’m going on tour! NYC, Nashville, Chicago and Napa. I’ll be preparing a 4-course dinner on stage at City Winery, while telling the story of each dish. You’ll be eating a 4-course dinner with wine pairings. Part dinner theater, part pyrotechnic arena rock, part Borscht-belt comedy. The menu is “to be announced” but you can bet it will be amazing and since you are about to ask, there will be gluten-free options. And brussel sprouts. And cheesecake. And a few super swanky things. 

From my early years in Brooklyn just learning how to make my own curries, to my life in Omaha, opening a restaurant and trying to perfect a tofu cheesecake, these recipes will tell the story of my vegan life. How I went from a little girl who loved cats to a woman who has sold a million cookbooks (something like that, who’s counting?) But you’ll also learn about the intriguing properties of coconut oil, the secrets to achieving perfect grill-marks, how to make eggs out of anything and the fastest, easiest way to mince a lot of garlic. And don’t worry, no matter where you are sitting you won’t miss a thing, because there will be video screens showing the action on my cutting board. 

There are more details at the ticket links below. These are advanced VIP tickets, at a reduced rate, with the best seats, so snag ‘em now with the top secret ticket code “VEGANARY.”

Let me know if you have any questions. Thanks, and I can’t wait to feed you!

PS There won’t actually be any pyrotechnics, I’m sorry!

LINKS:
Use ticket code: VEGANARY

NYC - February 1st 2015
http://www.citywinery.com/newyork/isalive020115.html

Nashville - February 4th 2015
http://www.citywinery.com/nashville/isalive020415.html

Chicago - February 6th 2015
http://www.citywinery.com/chicago/tickets/isa-live-a-vegan-life-in-four-courses-2-6.html

Napa - February 8th 2015
http://www.citywinery.com/napa/catalog/product/view/id/702999/s/isa-live-a-vegan-life-in-four-courses-a-live-cooking-tour-featuring-vegan-culinary-star-isa-moskowitz-2-8/

09/09/2014

Help NYC’s GustOrganics make its menu 100 percent vegan!  »

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Ever heard of GustOrganics, on Sixth Avenue between 14th and 15th streets in Manhattan? Yeah, neither had we. But besides being a certified organic and eco-friendly restaurant, the West Village spot is on the verge of going completely vegan!

Though it’s always been vegan-friendly, GustOrganics’ proprietors are all about putting their menu where their ethics are. In other words, earning their sustainable label. Say goodbye to steak and fish and dairy and eggs: Tofu and tempeh and a whole bunch of other delicious plant-based offerings are taking over.

However, they can’t make the big switch without help, which is where we supportive vegans come in. Check out the crowdfunding campaign! GustOrganics wants to bring in renowned Brazilian chef Diego Castro to curate the new menu. The campaign expires in nine days and is still far from the proprietors’ $10,000 goal, so if you’re going to donate, you’d better get on it.

The rewards for donation are pretty sweet, but at the $75 level things get really good: a ticket to the relaunch party on November 3, when GustOrganics will celebrate its new, vegan menu. If this succeeds, it could make the restaurant a vanguard of new, cruelty-free, environmentally friendly eating. Vegan is the diet of the future, and helping GustOrganics succeed could send a big message to restaurants in New York and across the world.

Can’t donate? Use social media to spread the word. Check out GustOrganics on Facebook, Twitter, and Instagram, and show your cash-richer friends where to give!

[photo and video via GustOrganics’ Fundafeast page]

08/14/2014

Why don’t major environmental groups take aim at meat? Cowspiracy.  »

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Cowspiracy: The Sustainability Secret is coming to NYC next week and I can’t wait to see it! I’m hoping it answers a long-time frustration of mine: why do environmental groups keep skirting the meat issue?!

Now, I don’t want to attack environmental non-profits. I really don’t. But seriously, how many “water conservation days” or Earth Days do we see promoted that barely, if at all, mention meat and dairy? When boycotting those industries is the most impactful thing an individual can do to help the environment? It’s so ridiculous and I’m so tired of it! I thought they kept diet as a side note because people are so reactionary when you threaten their precious meat, but maybe there is more to it, i.e. C.R.E.A.M.

Watch the trailer to get a little more info:

Cowspiracy is on a screening tour and as I said, it’s coming to NYC a week from today, aka August 21st! Unfortunately, the tickets are sold out. But there’s a waitlist

There are a ton of other screenings coming up all over the country, including Sacremento on August 28th and Philly on September 10th. See when there’s one near you—or plan your own screening! (apparently it’s free and easy)—here

Has anyone already seen it? What did you think? Anyone planning to see it?

08/12/2014

Goldie’s: A vegan Asbury Park adventure!  »

I finally made it to Goldie’s! The amazing, mexican-inspired, all-vegan restaurant right in Asbury Park, New Jersey. I went with the Vegan Drinks crew and we rented a van and everything! Really did it up right. You can also take the train from NYC but we were on our road trip steez. Jersey-native Deborah Diamant was with us and she knew all the great stuff to do so we made a day of it! Goldies, boardwalk, pinball, ice cream and more! SO FUN! 

So Goldie’s is SO AMAZING. Above you can see their chocotaco. YES. VEGAN CHOCOTACOS. They were awesome. We were there for brunch but totally got one anyway because we rule. 

imageI started with sangria, yum!

imageThese are the yucca fries with cashew crema. Very salty, VERY YUM. So, so crispy and the crema was delicious. You have to get these when you go. Promise me!

imageThis is the papi chulo—fried maitake tostada with crumbled daiya, pickled onion, salsa verde. AWESOME. I’m not always into mushrooms but how can you not love them when they are perfectly battered and fried? Impossible!

imageAnd, as we were there for the brunch, I had to try the “juan-y cakes”—silver dollar cornmeal cakes with chocolate chunks, chile powder, and maple syrup. Delicious! But I couldn’t finish them. The serving sizes are ample!

imageAnd don’t freak out, there’s plenty of healthy, salad-y things too!

Basically, Goldie’s is so awesome and fun and the decor is like you’re in the Jetsons. And the food is out of sight! Totally worth the trip. 

If you want to go, which I know you do, there are plenty of fun things to do in Asbury Park before or after you hit up Goldies. 

imageOf course there’s the boardwalk! I do love a good boardwalk. 

imageAnd on the boardwalk, you will find A PINBALL MUSEUM!!! You pay like $10 up front and then you can play unlimited pinball for an hour! Skiball too! And the pinball machines are so cool, all vintage and whatnot. There’s a Guns n’ Roses pinball machine!

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Finally, if your vegan sweet tooth is not satiated, you can go to Cookman Creamery! They have like 15 vegan ice cream flavors AND vegan ice cream sandwiches! And vegan ice cream cakes even! I got the peanut butter chunk with peanut butter sauce BECAUSE I LOVE PEANUT BUTTER! And it was delicious. But there were so many vegan flavors, it was hard to choose. 

So there you go! I basically planned your whole next weekend for you! I’m the best. But YOU MUST go to Goldie’s as soon as possible. It’s officially on the vegan can’t-miss list!

07/30/2014

NYC: Vegan Drinks is tomorrow!!!  »

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Vegan Drinks is tomorrow night! Imma be there, will you?! You’d better!

Also, this month benefits Empty Cages Collective and, besides funds, they need towels, blankets, and sheets for the cute animals! So you are encouraged to bring or drop off any of these items to Fontana’s tomorrow night. 

K let’s party!

06/24/2014

Spotted in NYC: Beyond Meat vegan chicken at Fresh&Co!   »

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I’ve been eating at the Fresh&Co. on 29th and Park for several months now (quinoa bowl, represent!) and totally didn’t notice this until today—they carry Beyond Meat chicken! Huzzah! You prob already knew, but in case you didn’t, I thought I’d give you a heads up. Because I am so nice to you.

06/19/2014

NYC: Comedy night to benefit ASPCA! Have a few laughs for the sake of animals!  »

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Hi friends! NYC standup comic and personal friend Phil Gable is back with another benefit show for the animals! This time, the money will go to ASPCA. The show, Dogs in Rehab, is in honor of the ASPCA’s canine Behavioral Rehabilitation Center in New Jersey. The center sounds AMAZING: 

the first facility dedicated to providing behavioral rehabilitation for undersocialized canine victims of cruelty, such as those confiscated from puppy mills and hoarding situations. Physically healthy, fearful dogs rescued in cruelty cases conducted by the ASPCA and by other groups are eligible for treatment at the Center. Once admitted, dogs undergo an intensive rehabilitation regimen with the goal of improving their well-being and helping them become suitable for adoption.

Where: Player’s Theater Loft (West Village)
When: Friday, June 27
Tickets are $27 dollars but there are a lot of great comics and, more importantly, the full ticket price of $27 will go to the ASPCA! The last show was super-fun—lots of dog humor! I think that is my new favorite genre. 
Tickets are available online only! You can’t buy them at the door. Get them now!

06/16/2014

Beyond Sushi serves all-vegan sushi with extra flair in NYC!  »

imageMeave and I had the pleasure of visiting NYC’s Beyond Sushi (Union Square location) last week and we were pretty much blown away! Seriously, I didn’t know sushi could be so fun—and so vegan!

People have always told me about different places with such and such vegan roll and I’ve always been like, “whatever, I just like avocado rolls! Why I gotta go somewhere special for that?” Little did I know there’s a big, exciting vegan sushi world out there! What an idiot I was. But we live and learn, yeah?!imageWe started off with some of their yummy juices. These are not the cleanse type, which is good because that’s not my steeze. I got the cucumber mint lemonade and it was SO GOOD. Meave got some sort of watermelon juice that I refused to try because watermelon is bleh! But my juice was the yum.imageNext, we had one of their wraps. I wasn’t that excited because I think of wraps as just like a bunch of raw veggies pretending to be a sandwich. Boy was I delightfully surprised! This Nutty Buddy wrap ended up being maybe my favorite thing we had. It was full of buckwheat noodles, cashews, carrots, cilantro, jalapeño peanut butter, avocado, sesame oil, tofu, and lettuce—whoa! Plus it came with a side of sweet soy mirin sauce. I love the noodles and peanut butter!!! I could eat this every day. 

imageNext came the sushi! OMG how pretty, right? On the very left is their most popular roll, the Spicy Mang: black rice, avocado, mango, English cucumber, spicy veggies and toasted cayenne sauce. A lot of their rolls use black rice, which is actually more purple. It’s really good. It’s a bit sweeter than white rice and just has more flavor in general. imageIn the middle, is the roll of the month! Every month they have a special roll. For June, it’s this fun eggplant roll: black rice, roasted eggplant, avocado, and baby arugula topped with rosemary infused butter bean purée and roasted roma tomatoes infused with garlic and thyme. YES. I was all, “I didn’t know you could even have sushi like this” and Meave is all, “well, it’s BEYOND sushi!” Haha, indeed. 

The third roll was the Mighty Mushroom: six-grain rice, enoki, tofu, shiitake, and micro arugula with a shitake teriyaki sauce. This was my favorite! The shitake teriyaki sauce on top was so good. 

imageWe also had two of the individual pieces, baked tofu with chili mango. AWESOME. 

So, if you couldn’t tell, we love Beyond Sushi! I warn you if you go though that seating is limited. But we got there at 6:30 on a Tuesday and there were plenty of places to sit. But by the time we left, people were waiting to sit. I also advise that you TRY EVERYTHING! Because it’s so good. Oh, besides the one in Union Square, there’s also a location in Chelsea Market.imageBONUS! They have all these exciting almond butters they make in-house! I got my big bro this truffle oil/thyme almond butter because those are his favorite things and I’m so nice to him. 

Disclosure: we dined for free because we are very fancy! I paid full price for the almond butter though, and I’d do it again! Because I’m so nice to my big bro!

06/09/2014

All-vegan ice cream shop formerly known as Lula’s makes peanut-butterific vegan ice cream!  »

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Jess being cute. My cone is on the left (your left) and her peanut butter chocolate chip is on the right. 

As the weather was mostly pleasant here in NYC last week and her main squeeze was out of town, I got to go on an ice cream date with my friend Jess. You guys remember Lula’s Sweet Apothecary? Well, as you may recall, they had some drama last year. I don’t know much about it but I know they didn’t really close, but they don’t go by Lula’s anymore. They also don’t go by anything else so…I will call them the Sweet Apothecary formerly known as Lula’s I suppose. Regardless, I hadn’t since whatever happened, so Jess and I decided to see how things were going over there. 

First of all, they had espresso ice cream. MY FAVE. Second of all, they were all out of it—I guess it’s not just MY fave. However, all was not lost as I took a chance and got the vanilla ice cream with peanut butter crunch swirl and it was FANTASMIC! The swirl wasn’t really crunchy, just peanut buttery, which is what I was hoping. Jess got the peanut butter chocolate chip. I gave it a try and it was delicious as well! Even if they have the espresso next time I go, I think I will get one of the two we got. Or maybe the espresso. OR MAYBE ALL THREE BECAUSE I DO WHAT I WANNA. 

I have to say I think the ice cream there is better than it used to be when it was Lula’s. Is that possible? When I first moved to NYC, I went to Lula’s a few times and while I liked it, I didn’t find the ice cream that flavorful. Or there were flavorful options but they weren’t classic ice cream flavors. Like the maple pecan was great, but the traditional options weren’t as plentiful and were just a little underwhelming. Maybe it’s all in my head, but I swear, the flavors now are perfect! TWO peanut butter options?! BE STILL MY PEANUT BUTTER-COVERED HEART. 

And you’ll be happy to know they still have all the vegan candy bars for sale, including personal fave Go Max Go’s Thumbs Up

So if you haven’t been to the Sweet Apothecary formerly known as Lula’s in a while, go! Tis the season!

The address is 516 E 6th St, between ave A and B. 

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