vegansaurus!

06/21/2013

It’s Paul Shapiro’s Animal News You Can Use!  »

imageIt’s Paul Shapiro's Animal News You Can Use! Yay, Paul! Yay, animals!

It was a roller coaster of a week, with the biggest news being that the House farm bill—which contained no animal welfare improvements but did contain Iowa Rep. Steve King’s anti-animal provision—was killed yesterday!

(Regrettably, the meat industry lobby prevented a House vote on federal legislation to help egg-laying hens. The fight continues.)

In related news, want to read a great Mother Jones story? The title says it all: “You Won’t Believe What Pork Producers Do to Pregnant Pigs.”

The New York Times editorial board this week slammed the animal ag sector, calling it an “industry that thrives on ignorance.”

And finally, check out this article: “Study suggests chickens are smarter than toddlers.”

P.S. Video of the week: Stephen Colbert’s take last night on the farm bill dispute between Rep. Steve King and HSUS. It’s truly amazing.

P.P.S. 140 years ago this week, Susan B. Anthony was arrested for voting. Oh, how societal norms change …

07/02/2010

In which the New York Times Magazine demonstrates they kinda hate vegans, but really love pretentious dudes who put weird shit in ice cream!   »

The New York Times Magazine printed a 4,000 word advertisement for article about Humphrey Slocombe that included some rather negative/poorly researched Vegansaurus mentions. I know standards for the NYT mag aren’t too high—look at the kind of folks they work with; But still, disappointing. Anyway, I wrote a letter to the editor as a response and am going to publish it in full here because at this moment, I’m righteously indignant and can’t nobody stop me!

Aaaaannnnd so, without further ado:

Dear Editors,
My blog, Vegansaurus, was mentioned several times in Elizabeth Weil’s piece, “I’ll Take a Scoop of Prosciutto, Please” regarding Jake Godby, the proprietor of the alternative ice cream shop “Humphrey Slocombe.” Six paragraphs of the 4,000 word article were devoted to critics of the establishment, Vegansaurus foremost among them.

Intriguingly, although Godby’s opinion of Vegansaurus and the San Francisco vegan community were strongly conveyed, his critics were given no opportunity to respond to his assertions or the distorted history Weil reports as fact. Our review of Humphrey Slocombe was not linked in the article (although the link advertising Humphrey Slocombe
demonstrates your content management system has this capability). Nor were any of the editors of Vegansaurus contacted for comment.

Had I been asked for comment, I would have informed Weil that,
contrary to her assertion that our website “started” the “conflict” between Godby and the SF vegan community, community protests against Humphrey Slocomb’s indifference to animal welfare pre-dates my post on Vegansaurus. I also would have told her that I intended my review to be a partial defense of the establishment for offering vegan choices. I later amended the review after reader comments cataloged Godby’s history of aggressive antipathy to contentious eaters.

As the article itself notes without comment, Godby leaves meat in a vegan grocery as a form of recreation. Given how the article opts to demonstrate Godby’s distaste for vegans and vegetarians, it seems particularly irresponsible for the reporter to deny his targets an opportunity to offer their perspective.

We would also have been happy to offer our assistance as to the correct use of contemporary media terminology—she describes our website as a “vegan collective,” a term employed nowhere on our site. It’s an odd way to describe a publication, unless one is seeking to subtly discredit its authors by implying they are some sort of subterranean cabal, rather than a group of free-lance writers with a popular website. Would you refer to the the New York Times as a “news collective”?

It is great that she did take the time to meet the folks behind the twitter account Jasper Slobrushe, but couldn’t even take the two minutes to shoot an email our direction.

That at no point neither Weil nor the editors we presume examined this article before it appeared in print or online noted these points seems especially odd, given how many traditional journalists (though, to be fair, I do not know that either Weil nor her editors make this argument) argue that their work has more value that that of many folks who work exclusively online (aka bloggers) because the traditional folks ‘pick up the phone’ or ‘actually get comment from people.’

I am hopeful you can respond to my concerns,
Laura Beck
A Founding Editor
Vegansaurus.com

02/05/2010

“ I’m not happy that I ate dog. But I’m happy China eats dog. It so proclaims both a particularity to be prized in a homogenizing world and its rationality. Anyone who doesn’t want China to eat dog must logically embrace pigs as pets. „

That’s New York Times opinion columnist Roger Cohen on eating dog in China (we reported earlier in the week about the law proposal to ban the eating of dogs and cats in China).

I’d argue that the person who doesn’t want China to eat dogs must logically NOT EAT OTHER ANIMALS. You don’t have to embrace a pig as a pet, you just have to recognize that pigs are smarter than dogs and if you can’t even do that much, at least acknowledge that they lead horrific lives and terrifying deaths. That’s where logic should get you. One of my favorite parts about Eating Animals is when Foer suggests that if we really gave a shit about sustainability, we would eat the millions of animals that are killed in our nation’s shelters each year. Real Talk.

I love how a lot of commenters (note to self: DON’T READ COMMENTS EVER) are totally all, “Oh I’d eat fluffy! Dish it up!” It’s like, okay go to the shelter, adopt a dog, and then murder it with your carving knife. Then skin, debone, and fry him or her up. What you’ll be doing is still a lot more humane than how it goes down right now in China.

Now, for me, I don’t want to deal with any of that shit and that’s why I choose to be vegan. The rest of you, enjoy Fido!

11/04/2009

“ Vegetarians and gourmands won’t find much to cook here, but as a portrait of a real American family kitchen, it works. „

The New York Times highlights fall’s best new cookbooks

Hear that, you guys? “Real” Americans don’t want universal healthcare, live in major cities, or have domestic arrangements other than marrying someone of the opposite sex and making babies, and they especially aren’t fucking vegetarians.

This is rich coming from the New York goddamn Times, you know?

09/01/2009

Hello, heirloom tomato mojitonico. Aren’t you a looker. Even I, who generally does not care for raw tomatoes, will take two of you on a front porch and another hot Saturday, please. Who’s with me?
Ingredients1/2 lime, cut into sectionsKosher salt and freshly ground black pepper1/2 cup heirloom tomatoes, roughly chopped1/4 cup fresh herbs (like basil, tarragon, thyme, chives or mint) loosely packed and not chopped1 1/2 ounces gin2 ounces tonic water, or to taste.DirectionsRim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper. Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids. Add ice, stir, then add the gin, and stir again. Top with the tonic water.

Hello, heirloom tomato mojitonico. Aren’t you a looker. Even I, who generally does not care for raw tomatoes, will take two of you on a front porch and another hot Saturday, please. Who’s with me?

Ingredients
1/2 lime, cut into sections
Kosher salt and freshly ground black pepper

1/2 cup heirloom tomatoes, roughly chopped
1/4 cup fresh herbs (like basil, tarragon, thyme, chives or mint) loosely packed and not chopped
1 1/2 ounces gin
2 ounces tonic water, or to taste.

Directions
Rim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper. Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids. Add ice, stir, then add the gin, and stir again. Top with the tonic water.

08/14/2009

Marilu Henner, Michael Bauer, Dan Barber, AWESOMENESS, Millennium, Animal Place, Michael Vick, INSANITY, Recipes, Street Food AND MORE: Friday link-o-rama!  »

Let’s look at restaurant reviews in the Chronicle! Michael Bauer writes up Wexler’s, a fancypants barbecue place in the FiDi; was there anything pertinent to the cruelty-free set? “The kitchen doesn’t ignore vegetarians, either, offering a lunchtime smoked carrot plate with collards ($10) and a “farmer’s cookout” ($14) for dinner, with smoked eggplant chili, corn on the cob and Texas toast with smoked garlic butter.” WELL THEN.

You know that activism aphorism, “think globally, act locally”? Apparently this year it extra-applies to tomato production, and chef Dan Barber of Blue Hill is pretty pissed about it. His tips to home gardeners: Don’t fear science; grow more than one variety of tomato at a time; and eradicate your late-blight-afflicted tomatoes as soon as possible. Practice biodiversity, Victory Gardeners!

Millennium’s Heirloom Tomato Dinner may be the last time you taste those fruits of the vine this year, should Dan Barber’s predictions come true. Perhaps attending the feast on Aug. 26th between 5:30 and 9 p.m. for $60, with an extra $12 bloody mary flight, is the wise tomato-lover’s choice.

This Sunday, use Twitter on behalf of the animals. This could be big and awesome. Do it. Speaking of Twitter, here is your oppportunity to FOLLOW A CAPYBARA UGH I CAN’T TAKE THE CUTENESS.

Are you aware of the excellent work The Marine Mammal Center does? That place is amazing. A friend of Vegansaurus is a longtime volunteer there, and it’s been in the national news recently, rescuing California sea lion pups—pups!—that have been washing ashore in “record numbers,” tiny and starved and very ill. If you love dolphins and otters and seals and all their brethren, this is the place you want to support.

On Saturday, Aug. 22nd, you can hit up the School Lunch Sound Off! Come by and bring all the students that you know! They can WIN AN IPOD just by being awesome and creative. Free snacks and drinks, activities and great speakers. OH AND MARILU HENNER. We’ll be there so you should too! After you hit up this event, head over TO (read below, just go with me):

The last two weekends of August the streets will run with food. First, on Saturday Aug. 22nd from 11 a.m. to 9 p.m. is the first-ever San Francisco Street Food Festival! Admission is free, and there will be food and cocktails, with no item over $8, all on Folsom Street between 25th and 26th Streets. This is ridiculously close to Vegansaurus H.Q., so you better believe we will be there in our eatin’ dresses (and pants!), as the vendors list appears to have a decent number of veg dishes.

Second, Aug. 28 to 30 at Jack London Square in Oakland is the second annual Eat Real Festival. Admission is free, and they have all kinds of entertainment planned, as well as a full-on farmers’ market and a beer “shed.” The list of vendors looks pretty impressive, too. Don your finest eating-wear and join Vegansaurus—it is rare we miss an opportunity to eat on the cheap—though we will of course be missing the butchery contest on Saturday, Aug. 29, because, puke.

Oh yeah, Michael Vick is gonna be on 60 Minutes on Sunday. If you want watch him fake remorse, that’s the place to do it. Actually, instead of watching that, pick your dog up a Michael Vick Chew Toy and then please to look at all the adorable pit bulls up for adoption at PBRC. Even better, a photo of Hazel. <3 <3 <3

You know how you’re always saying that someday you want to live on a farm and have a million animal friends? Well, here’s your chance! Animal Place is hiring a rescue ranch manager who will live onsite with hundreds of awesome rescue animals. You can cuddle pigs and snuffle bunnies to your hearts content! You’ll also be responsible for scooping literal TONS of shit and have to live in BFE with little human companionship, but fuck people, we’re the worst; chickens rule, humans drool. I KNOW there is a Vegansaurus reader or two who are interested in this. If so, email Marji at Animal Place for more details!

And finally, Susan over at FatFree Vegan Kitchen has posted some bomb-looking recipe for oven-fried green tomatoes. I would like it noted that I only typed “oven-friend” twice before getting it right. Man, I love fried food.

07/21/2009

12/17/2008

“ I can tell a margarine cookie as soon as I bite into it,” she said. “And then I put it right down. „

OMG girl,  me too!

The New York Times would have us believe that “Butter Holds the Secret to Cookies That Sing,” but vegans know that Earth Balance achieves the same effect without the cruelty and animal exploitation.

That said, the baking advice is very good. Make your vegan substitutions, follow the instructions, and you are assured good cookies, I swear.

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