Come to the mega vegan bake sale for Oakland Veg Week on Saturday! »
Get your butts to Oakland tomorrow for a mega vegan bake sale to celebrate Oakland Veg Week and benefit the Factory Farming Awareness Coalition!
Oakland Veg Week and Factory Farming Awareness Coalition are teaming up to host a vegan bake sale by the Lake Merritt Farmer’s Market in Oakland to share delicious vegan treats, collect Oakland Veg Pledge signatures, and raise funds.
We’ll have tables set up at the corner of Grand Avenue and MacArthur Blvd.
[Photo via Oakland Veg Week]
Olde Depot Public House is open/awesome in Oakland! »
As Laura informed us way back in August of last year, one of the owners of Oakland’s venerable Beer Revolution (aka “the place where all the beer lives”) planned to open a new place directly next store called Olde Depot Public House, with yet more beer and what Laura charmingly called “a veg eatery.” Slated to open in early fall 2012, many of us waited and waited and, upon inquiring, were invariably told that it would probably be open “next Saturday” … a day that, sadly, never seemed to arrive.
I’m pleased to report that next Saturday is officially here.
I don’t know when Rebecca and the Beer Revolution crew formally opened the doors of Olde Depot Public House, but I noticed as I walked by during lunch and popped my head in. Obviously, I returned after work to grab a beer and see what’s up with veganism’s slow, steady takeover of 3rd Street. Here’s what I learned.
First off, Olde Depot has lots of beer and another sweet, dog-friendly patio, which is positive news for fans of beer and dogs.
The menu, which will be expanding, includes salted traditional pretzels that come with mustard and are delicious. (They seemed the go-to order out on the patio. Also, they brought me an extra one by accident, so that was a bonus.) There’s perogi filled with caramelized onion and potato in a mushroom sauce. I didn’t get this the first time I stopped by, because I am an idiot, apparently, but I split an order with a friend today and they were pretty stellar. Given that they were fairly crisp, they actually seemed more in the samosa/empanada arm of the Bread Filled Savory Stuff family, but really good all the same.
The focus is on the sausages, which are all made in-house and come with two of the different toppings, from grilled onions to fennel and dill kraut: options are Apple Sage Onion, Cherry Rosemary Herbed, “Currywurst (with curry Catsup),” and Rauch sausage. I went for the Cherry Rosemary Herbed Sausage with grilled onions and sweet peppers, and tried both the Rauch and Currywurst. All were delicious, though I think I liked the curry one the best, because it’s a sausage with curry on it.
There’s also pommes frites with a bunch of dipping options and what is described as a “daily European potato salad (rotating countries).” Today’s was Ukranian! Plus a tuna salad sandwich as a special.
It is all very exciting. I’m told you can also text your order from the Beer Rev patio and they’ll bring it to you, where presumably you already were drinking an Imperial Stout in the sun, because you are awesome.
Rick Kelley spends his days at an Oakland workers’ rights nonprofit and his evenings probably playing moderately accurate renditions of Propagandhi songs with his awesome partner and their rescued pups, Bandit and Emma. He’s currently active in organizing for an Oakland urban agriculture proposal that does not include animal exploitation, and both writes and serves on the advisory board for the Food Empowerment Project. He used to blog, and might do so again someday.
Scream Sorbet is closing?! »
Closing March 10
Our customers are great, the press has been kind, but with
regret, Scream Sorbet will be closing on Sunday, March 10 2013.
Please join us for free final scoops on that Sunday from 12 noon - 8 pm.Donations accepted, and will be split by our employees.
It’s possible we’ll find a way to avert our fate, but the offer holds for Sunday. If we’re lucky, it will be a party rather than a wake.
We’ll try to re-open in some form. If you might have a solution to our situation, write to email@example.com or leave a message at 510 394 5030.
Hopefully this will work out some how, as I know there are many Scream fans out there!
Harvest Home vegan bakesale in Oakland this Saturday! »
There’s another bakesale this weekend! This one is in Oakland and benefits the wonderful Harvest Home Animal Sanctuary.
Valentine’s Vegan Bake Sale for Harvest Home Sanctuary
Proceeds of our upcoming bake sale will benefit the sanctuary’s healthcare fund.
Saturday, February 9th, 10am-2pm
Splash Pad Park, the corner of Grand Ave and MacArthur Blvd, Oakland, CA
You should go and party down with some animal lovers! I hear they need bakers too so if you can help out with that, click the event link and contact them. You can do it! I believe in you!
Get ready, Bay Area: New vegan kid on the block Timeless Coffee is celebrating its grand opening on Saturday, Jan. 19! The festivities include a build-your-own-dessert extravaganza, with a free drip coffee included with every creation. Look at this menu:
Chick-O-Sticks, you guys. Chick-O-Stick and peanut butter frosting. TWINKIE CAKE.
Get your butts to 4252 Piedmont Ave. in Oakland between 11 a.m. and 2 p.m. on Saturday to party down with Timeless! Welcome them to the neighborhood, your hearts, and most importantly your beautiful stomachs.
[Photos from the Timeless Coffee’s Instagram, which you really should follow]
Guest Post: Timeless Coffee is Oakland’s newest, all-vegan coffee shop! »
Carrot cake and cappuccino, so effing delicious
Timeless Coffee, the brand-spankin’-new coffee shop on Piedmont Avenue, is a perfect blend of quality coffee, delicious food and excellent service. It’s hard to expand past a general review of “Yaaaaaaay!” but I’ll do my best. The airy coffee shop has counters full of house-baked pastries and candies and boasts a delightful variety of different coffee roasts, available as a pour-over or quick Fetco-brewed option. My first sip of the Sightglass pour-over called to mind every Dale Cooper quote on the “damn fine” quality of a superb cup of coffee. I drank it black as midnight, and boy was I happy.
As a coffee-loving, Oakland-based vegan, I hadn’t realized what I was missing until I walked into Timeless. Up until this point in my veganism I’d accepted that if I wanted good coffee, the only accompaniments available to me were bagels, Pepple’s donuts, or an elusive Fat Bottom Bakery cookie or scone. No longer. There is something so wonderful about a wide variety of delicious vegan treats right alongside your cup of joe. Violett at Timeless makes a killer selection of biscotti, Hostess-inspired baked goods, cookies, muffins, chocolates, and weekend cinnamon rolls. Having tried the house-made “Twinkie”, the Chocodile, and the carrot cake, I can guarantee that even the mightiest sweet tooth will be satiated. Pre-wrapped to-go items are also available. It took every bit of self-restraint to not stock up my cupboards with peanut butter cups and almond biscotti.
The “Chocodile.” Holy diabetes, this thing was good
Timeless is 100 percent vegan, right down to the barista-quality almond and soy milk used for espresso drinks. But if you show up and don’t see anything listed as “vegan,” don’t fret, it was a purposeful decision to keep the v-word off of the menu. By not branding themselves as a vegan café, Timeless is able to appeal to all walks of life. In regards to opening up the shop in his own neighborhood, RJ said, “I’ve always thought that Piedmont Avenue lacked in the vegan department. … Living here for eight years, it’s very limited, but I love this neighborhood so much. I knew the neighborhood would be open to it.”
His assessment seems to be correct, as he says the vast majority of patrons have been delighted about the vegan menu, even if they didn’t realize their peppermint fudge brownie and espresso combo was cruelty-free until after the fact. “People have been really excited that they’ve had it, and found out later. Their minds kinda changed. That was Violett’s and my approach to it, that it’d be a positive thing.”
A little on the pricier side, but you definitely get what you pay for
Despite only having opened on Dec. 10, Timeless was bustling with patrons when I went this week. Several people already knew RJ by name and seemed to have established Timeless as their regular spot. RJ, along with part-owners Violett and Sam, hopes to expand the menu soon, offering savory accompaniments like bacon-cheddar scones. Ultimately, they’d like to offer a weekend brunch and bi-weekly late dinner service with a fixed menu. RJ, a veteran roaster who helped establish Sightglass, even wants to start roasting beans in-house. This unobtrusive and beautiful coffee shop has already hit all the right notes with me and I’m excited to see what new creations they unveil in the coming months.
Timeless Coffee is located at 4252 Piedmont Ave. in Oakland.
Courtney Flynn lives in Oakland and spends way too much time inventing vegan recipes, reading science fiction, and crocheting hats for her dog, Blender. She sometimes remembers to update her blog, where she likes to write about food, restaurants and products that don’t suck.
Victory Burger opens in Oakland! »
Victory Burger, the burger joint that Kickstarter built, is open! And it is damn good. DAMN GOOD. Since it’s steps from my front door, I’ve eaten there about 50 times and confirm that everything is extremely legit. Also, I CAN’T FIT INTO MY PANTS DONT LOOK AT ME. As soon as I’m done writing this, it’s off to the Y to exercise (for health! and also because I can’t afford to buy new clothes right now!) but first, let’s drool.
Here’s the menu; you can see the incredible amount of tasty vegan food up on it. Two different types of vegan sandwiches (a curried burger YUM or an arepa filled with marinated tofu, plantains, avocado, and an addictive slaw!), coconut ice cream milkshakes (with add-ins! I’ve had peanut butter-chocolate, chocolate-banana, and strawberry-balsamic!), and tasty-ass deep-fried pickled veggies and fries with AVOCADO MAYO. It’s seriously the best place for your vegan burger and fries fix in town. It’s a classy-ass diner and I’m in love.
Now, some pictures:
WHAT ARE YOU WAITING FOR?! Victory Burger is on Alcatraz at San Pablo, right next to Actual Cafe, and is open Wednesday through Saturday from 11 a.m. to 3 p.m. Hopefully their hours will expand but they’re a brand-new baby restaurant so give these fools some time, OK?
Tonight! Vegan eats and wine at Cerruti Cellars in Oakland! »
Get fancy tonight at Cerruti Cellars with a JLD [Jack London District] Cash Mob event! Per our tipster, Annie:
Cerruti Cellars is a kid-friendly, dog-friendly Tudal Family winery/tasting room located at 100 Webster Street in Oakland. Cerruti Cellars produces award-winning wines from grapes grown in Napa Valley. All wines are vegan and some wines are biodynamic and/or organic.
El Taco Bike will be serving dinner. It will have vegan chips and guacamole and $2 vegan veggie tacos.
Jade Chocolates will be selling amazing vegan (and non-vegan) chocolates.
Cerruti Cellars will be offering exclusive cash mob holiday wine sets at special prices.
Spend $20 on wine and enter to win one of many great raffle prizes from other businesses in the Jack London District.
Hooray! Tacos and wiiiiiiine and supporting local businesses! Get yourself set up for Thanksgiving and winter holiday celebrations in one fell swoop! For more information, get in touch with JLD Cash Mob via Facebook or Twitter.
Fun in the East Bay: Vegetarian Feast & Pop-Up Market! »
Kitchener Oakland is hosting an awesome event on Tuesday, and you should go! Here are the details:
There will be hot, fresh, local artisanal food and cocktails for sale, plus FREE beer. There will also be food available for you to take home, and like any Tuesday, you can pick up your CSA boxes and many of our artisan’s delicacies by pre-ordering them through Good Eggs. Come unwind after work, support your local community, enjoy amazing vegetarian and vegan fare, sip an artisanal cocktail and enjoy the music. It’s like happy hour and a farmer’s market are getting together for a play date.
List of Artisans:
Muffin Revolution: A creative selection of sweet and savory muffins
Barbarian Gourmet: Seasonal sweet and savory baked goods
Sunny Side Catering: Vegan gumbo
Picnic Bakery: Vegan coffeecake and peppermint pandas
The Living Apothecary: Fine drinks and cocktails
Santipapas: Local, organic salsa
Javi’s Empanadas: Vegetarian empanadas
You know we love Picnic Bakery and those scrumptious peppermint pandas. But vegan gumbo? FREE BEER? We are SO THERE. Are you?
Be at Kitchener Oakland HQ at 372 24th St. (about five, six blocks from 19th Street BART) at 6 p.m. on Tuesday, Nov. 6, to get buying and eating! Smother your Election Day stress in tasty food and drinks, and then go home and watch the returns. It’ll all go down easier on a full stomach (and a good buzz). See you Tuesday!
[photo via Kitchener Oakland]