Recipe: Tempting Tempeh! I know, the name is amazing. Came up with it myself! Believe it! »
This recipe is actually almost a direct rip-off of one from Lisa Jervis’ STELLAR cookbook, Cook Food (BUY IT). This recipe goes out to everyone who thinks they don’t like tempeh (I too was non-believer at one point! Now I’m straight speaking in tongues on tempeh’s ass!) and for those Vegansaurus editors who are going back to school at Oberlin and need something to cook up for their vegan co-op kitchens. You can eat this right before you have group sex in a hot tub. Bring your banjo and some Rilke and IT’S A PARTY!
AND SO WE BEGIN.
• 2 8-oz. bags of tempeh
• 1/4 cup nutritional yeast
• 1/3 cup soy sauce (if you can do this half and half with a vegan Worcestershire sauce, all the better! If you’re feeling the co-op love, throw in a spray or two of Braggs animo acids)
• 2 Tbs. onion powder
• 2 Tbs. garlic powder
• throw in some herbs if you’re feeling fancy
• couple dashes of paprika if you got it
• peanut oil to fry in (sesame oil and olive oil work well too!)
Cut the tempeh into bite-sized pieces and then steam it for about 20 minutes. While it’s steaming, combine all the other ingredients except for the oil. Then take the tempeh out and coat it in your mixture; it should cake on. Fry that shit up in your oil of choice until it’s nice and crispy on all sides. Serve over whatever, probably brown rice if you’re in a co-op. HIPPIES, AM I RIGHT??
Photo from adaenn!