The brilliant thing about a bloody mary is that it’s never the wrong time to drink one. And if you want to make them vegan, like this one from Olea in Brooklyn, you can choose from multiple types of anchovyless Worcestershire sauce.
You know what’s really great in a vegan bloody? Pickled green beans. Imagine this beautiful drink about an inch taller, and add a handful of pickled green beans. Now you have a salad!
[photo by Kenn Wilson on Flickr]