My ma is having a winter fruit problem. Namely, the orange tree that lives in my parents’ backyard is producing a ridiculous amount a fruit, and there is only so much orange juice you can make at a time before you run out of room in the refrigerator.
I’ve found a few interesting recipes, like this orange cake from Veg Recipes of India, but again, there’s only so much breakfast cake you can eat.
That’s where you wonderful Vegansaurus readers come in. What are your favorite orange recipes? Using the whole fruit, the juice, the zest—what’ve you got? My ma has donated some to her local food bank, but there are still so many; the garage is overflowing with buckets of oranges, and they’re going to go bad before they all get eaten. Help a vegan’s family out!
[Photo by Deborah Gallagher via Instagram]