Vegans rejoice! U.S. meat consumption has been falling since 2004! »
Per Parke Wilde at U.S. Food Policy blog, we as a country have been eating fewer cows, chicken, and pigs since peak meat-eating in 2004 (chicken-eating peaked in 2006). The vegans are winning! Sort of.
Beef consumption peaked in 2002 and has fallen about 12 percent since then. Pork consumption peaked in about 1999 and has fallen about 11 percent since then. And I had not realized that chicken consumption peaked in about 2006 and has fallen almost 5 percent since then.
Total combined consumption of beef, pork, and chicken peaked in about 2004 and has fallen more than 6 percent since then.
But, Wilde says, it’s probably as much (or more) to do with the recession and the cost of dead animals than it is people’s actual desire to stop eating them. Still, that’s something to be pleased about. If only it were 16 percent instead of 6.
[Photo by Tambako the Jaguar via Flickr]