Chambers Lane pâté review! (amazing new vegan cheese alert!) »
Since Laura and I moved to the East Bay, we’ve been unable to get to Rainbow Grocery as often as we used to. Last time we were there, we um, went a little overboard. We came away with four new cheeses and cheese spreads that we had never seen before. Of these, the Chambers Lane Truffled Cashew pâté was far and away the favorite, even above the much pricier Punk Rawk Labs cheese.
So when the people of Chambers Lane contacted us to see if we were interested in trying their other flavors, of course we said yes.
All together, there are three flavors. The first we had tried was Truffled Cashew. They also have Fig Balsamic Walnut Cashew and Rosemary Thyme Almond. These are also quite good.
The Fig Balsamic is sweet, tart, and rich-tasting, with hints of spice, it definitely has a wonderful complex flavor.
The Rosemary Thyme, on the other hand, is savory, but with a milder herbed taste. It’s almond-based, so it’s not quite as creamy as the other two, but is still pleasantly nutty.
But the first one we had tried probably still remains the favorite. With its rich, decadent truffle oil and creamy cashew texture, it really is something special. We started out by eating it on crackers like fancy folks, but then polite affectations went out the window, and we finished by sticking our fingers directly into the jar to get every last bit.
In addition to being available at Rainbow Grocery, you can also find Chambers Lane pâtés at Country Cheese Coffee Market and Berkeley Bowl West in Berkeley, Woodlands Market in Kentfield, and Draeger’s in Menlo Park, Danville, and San Mateo.
Let’s hope they get into even more stores soon, because this stuff is the GREATEST. Insanely delicious vegan cheese for all!
Vegan Pâté throw-down! »
What up, thugs! Welcome to the vegan pâté throw-down! If you recall, once upon a time I sang the praises of Faux Gras; well recently I noticed that the Carroll Gardens Union Market had a new vegan faux-pâté, Nanny’s Vegetarian Chopped Liver. Obviously I had to try it! I’d also seen this Vegan Terrine stuff by Trois Petits Cochons and thought I ought to try that too—so here we are! Throw-down.
From left to right: Faux Gras, Vegan Terrine, and Vegetarian Chopped Liver.
The Faux Gras was as good as ever. I truly love the stuff. It’s sweet and savory and yummy! The veggie chopped liver looks very similar, and it actually tastes pretty similar, but it’s more meaty-flavored. With the Faux Gras, it’s awesome but I don’t think it’s trying very hard to taste like meat. I don’t mind that at all (actually I prefer it) but if you really loved meat pâté in your omni days, you may enjoy the chopped liver more. But for some reason the chopped liver is like $2 more than the Faux Gras. Not sure why.
The vegan terrine is…not so great. It tastes like pickled green beans maybe? Kind of? Or mashed peas mixed with olives? Maybe that’s what terrine is supposed to be like but I just really didn’t like it. But if you want something low in fat and calories, this is your best option. The Faux Gras and chopped liver are both pretty high in fat but it’s totes that healthy fat from walnuts and whatnot.
So the winner is Faux Gras! Nanny’s is a close second and Trois Petits Cochons falls last. Those are the breaks, my friends. Throw-downs aren’t pretty! But they are so very tasty.
Have you been to Julie’s Coffee & Tea Garden in Alameda? Because they’ve got vegan pastries, tea-soaked quinoa, and THE BEST G-D VEGAN PÂTÉ ON EARTH. I wrote it up completely for SF Weekly but I just want to encourage you all to head to the isla bonita for some tasty treats. Plus, heated patio and also, VEGAN PÂTÉ. Get fucked, foie gras, this is where it’s at.