It’s peach season! And Vegansaurus pal Jerry James Stone has a neat little peach-buying guide to help you get your hands on the best ones and how to store them once you’ve brought them home. Last year, my parents’ white peach tree produced so much fruit, they’re still eating all the jam they made. Oh white peach jam, how I miss you.
Peach mint julep from Garden Rant! Apparently the chicken is named Bess. And she’s super adorbs. I always forget that I love peaches. I used to go to the Italian festival (hello cannoli eating contest!) every summer somewhere in central Jersey and they had the best peaches I’ve ever had. But now I can’t find peaches that compare to those so I gave up on them! I should get back in the ring. But they never seem ripe. What’s the secret to finding perfect peaches, dear readers? Riddle me that.