Vegan Kare-kare from Richgail at Astig Vegan! A site dedicated to showing the world that traditional Filipino food can be made vegan. From Richgail:
Traditionally, Kare-kare is a stew with ox tail, cow tripe, and vegetables cooked in thick peanut sauce. My mom and I re-invented it to a vegan delicacy, which not only became cruelty-free and delicious, but healthy too.
Her mom helped, sweet! I love peanut anything so I’m excited to get down with this action.
Exciting additional news!: Astig Vegan is holding a summer potluck in Golden Gate Park on Sunday, July 8th! Best vegan dish wins a prize! I know you vegans love competitions!
Vegansaurus NYC: Tiengarden! »
Another day in New York, another vegan restaurant! I ventured out of Brooklyn to meet my pal Brittany in her neighborhood, the Lower East Side. OMG my big day in the city! We were searching for a place by her apartment and with the help of Happy Cow and SuperVegan, we decided on Tiengarden. It’s completely vegan and the internets are calling it Chinese food but I felt like it was kind of Thai (the lovely Brittany agrees), but maybe I’m a racist.
We shared spring rolls and they were adequate. I’m like a spring roll ninja (why’s it got to be a ninja Megan? Racist!) so you can’t just come at me with any old thing, but they were enjoyable. Brit (an omni) got the stir-fried noodles and she liked it, but says it was a little oily. But dude, she was totally into it. She was even talking about becoming a vegan but she didn’t really have any other reason besides liking the stir-fried noodles. I was like, homegirl, it takes commitment! It’s like on America’s Next Top Model, you can’t roll in on day one thinking you’re Tyra! You can’t even smile with your eyes!
Whaaaaaat was I talking about? Ah yes, nuggets! Well, I was about to. I had T11, the special nuggets with peanut curry sauce. Boy were those nuggets special! I think they were deep-fried chunks of tofu—I can get down with that. There were also zucchini, broccoli and other veggies along with some sort of brown rice. I’m a peanut sauce enthusiast and the more it tastes like peanut butter, the better. This sauce was excellent, very peanut-buttery (not thick like it, just the taste). If you like that spicy non-peanut-buttery peanut sauce, you are out of luck.
Other things to note: they have lots of desserts available but I didn’t try any because I had places to be (I’m a big-city girl now!) but they looked good. I’ll definitely have to try the carrot cake next time—cake is my favorite vegetable! Oh and they didn’t have regular soda but Brittany got this Chinese cola thing and now she’s all about it. It’s like, there goes Brittany with that Chinese cola! Sheesh, if I had a nickle…etc.