I’m very interested in this Perfect Circle Kitchen blog. The subhead on the blog header is, “Vegan, vegetarian, and meat-inclusive meals, hold the fuss.” Have you ever heard of such a thing?! I was totally curious about a “meat-inclusive” vegan blog so I had a little email convo with blog’s creator, Eve Perlman.
So the base of all the recipes is vegan, but then at the very end there are suggestions for adding meat or dairy. I found this totally weird but then my friend Lizzy was like, that’s totes subversive! I mean normally it’s the vegan stuff that gets the footnote! Right? And if you have meat suggestions, maybe you will attract more meat eaters to recipes that are primarily vegan. They will see all this vegan food and be like OMFG that food looks good! Or at least they will get more used to it. I mean I doubt many meat eaters frequent vegan recipe sites; but if there’s a “meat-inclusive” option, maybe it can actually draw them in. AND THEN WE POUNCE!
That’s pretty much what Eve says the concept behind the blog is. Well there’s mostly two reasons; one is to help people transition to vegan cooking. The other is to help people figure out what to cook when there’s a vegan in the midst of meat-eaters or vice versa.
It all started when her friend asked advice on what to make for dinner when her meat-and-potatoes husband, vegetarian son, and vegan daughter-in-law were all going to be dining. She sent a recipe that could accommodate all of the different wants. After that, she “continued to write recipes for friends whose vegan children were coming home on a break from college, people who wanted to make a lifetime transition to a more plant-based diet, or dinner hosts who needed to accommodate everyone at their table.” And eventually, BAM! Perfect Circle Kitchen!
What do you guys think? Could this strategy help convert people? It’s definitely a new approach, at least to me, and I’m all for new approaches.