Factory Farming Awareness Coalition says, pink slime isn’t the only deadly sludge »
Our pal Katie Cantrell of the Factory Farming Awareness Coalition (formerly known as the Coalition to Fight Factory Farming) would like to remind you that pink slime isn’t the only nasty slime in our lives:
[N]ow there’s a new alarming factory farmed byproduct: green slime. Blue-green algae is infesting lakes and rivers, making people and companion animals ill and costing billions of dollars in lost revenue, environmental, and public health costs.
There are tons of images of these cyanobacteria covering lakes around the world. The above photo is from Wisconsin; the below is from Finland.
Sometimes it occurs naturally, but the recent uptick is due to runoff from factory farms, hooray! And it’s totally toxic and can fuck shit up for you and any other animals who come in contact with it!
Read more at FFAC blog, and curse the heavens that your being vegan doesn’t stop you from being affected by the disgusting practices of factory farming.
In case you missed it: a former United States Department of Agriculture scientist says 70 percent of ground beef in supermarkets contains “pink slime.” YUM!:
The “pink slime” is made by gathering waste trimmings, simmering them at low heat so the fat separates easily from the muscle, and spinning the trimmings using a centrifuge to complete the separation. Next, the mixture is sent through pipes where it is sprayed with ammonia gas to kill bacteria. The process is completed by packaging the meat into bricks. Then, it is frozen and shipped to grocery stores and meat packers, where it is added to most ground beef.
The “pink slime” does not have to appear on the label because, over objections of its own scientists, USDA officials with links to the beef industry labeled it meat.
“The under secretary said, ‘it’s pink, therefore it’s meat,’” Custer told ABC News.
If that last part isn’t some sound reasoning, I don’t know what is. Bon appétit!