Pizza Cake has taken over and now it’s time for us all to make the vegan version. Thanks to the geniuses at Maximum Salad, we have a way. God is good. Let us do this. (If we are dead tomorrow via Vegan Pizza Cake, let people know it was worth it.)
How to, yo: VEGAN PIZZA! Tips and tools from start to finish! »
I wish I could explain this logically, but it’s not really a logic desire. Here’s the thing: for as long as I can remember, I’ve been obsessed with the Teenage Mutant Ninja Turtle pizza. Something about that cartoon pizza, it just looked so good, and pizza in real life never quite measured up! I know I’m not alone in this.
Something changed once I started making vegan pizzas; they just had that ooey-gooey look to them, the very look I’d been striving for my entire life! Something about how the cheese melts and the vegan pepperonis bake in, it’s a visual and tasty delight! Of course, using vegetables on your pizza is much healthier, and I highly recommend it (I take mine with mushrooms, spinach, roasted garlic and sometimes pineapple). Or you can make your own vegan sausages with this recipe!
That’s enough waxing poetic about my favorite 80s/early 90s cartoon, let’s get to the pizza dough part! I don’t like working with dough. THERE I SAID IT. I will always go for convenience when it comes to bread, pastries, pie dough and pizza dough! That is, until I stumbled across this pizza dough recipe by Bobby Flay! It’s really easy and you don’t even need a stand mixer to make it!
If you do have a stand-mixer, you can follow the recipe as it says, but if you don’t, here’s my method:
In a small bowl, mix the yeast, sugar, warm water and olive oil. Let sit for a couple of minutes.
In a large bowl, add 3 1/2 cups of the flour and salt. Mix, make a well in the center and then add yeast mixture. Knead until all the flour is incorporated, adding the last 1/2 cup of flour if too wet. I find I usually don’t need it. Now follow the rest of the directions in terms of letting it rise! (When I make my dough, I add just a pinch of extra salt and about a tablespoon of dried rosemary.)
When it came time to bake my pizza, I did at 450F, on a baking sheet, for about 10 - 15 minutes, until the bottom was nicely browned. If your oven smokes at high temperatures, you can bake at 400F for a longer period of time—just check the bottom of the crust periodically. If you have a pizza stone or fire brick oven, what are you reading this for? You are probably a pizza wizard and could be giving me tips!
Now, if you choose to use vegan cheese, Daiya is probably the easiest in terms of melt and go. If you are a FYH soy mozzarella fan, but are exasperated by it’s melting abilities, I’d like to help you! You gotta melt it in a double boiler first (I shred it, or cut it up real small, then melt it). Once it’s melted, spoon it onto your pizza. Yeah, it’s an extra step, but it’s worth it! I like Daiya alright, but I get tired of it. Every time I use melted FYH soy mozz, at least three people on Instagram tell me I’ve been duped, that there’s no way my pizza is vegan. That my friends, I call a success! I have been thinking this homemade tofu chèvre would make a tasty addition for a very sophisticated pizza!
I have some tips on shaping pizza dough here! Basically, it’s easiest to work with when at room temperature and DON’T TOUCH THE OUTSIDE CRUST!
As far as pizza sauce goes, I usually use jarred marinara sauce. The other night I made my own, and it was really easy! I sautéed, in olive oil, half a diced onion, three cloves of minced garlic, salt and pepper to taste (1/2 tsp of each, maybe) and 1 TB of Italian herbs. I added a can of diced tomatoes, and about 1/2 cup of white wine (totally optional, and red is great too), then let it simmer for about 10 minutes. Add a tsp of sugar if it’s too tart. I like my pizza sauce smooth so I blended it, but you could also just use canned tomato sauce!
Sick of the same ‘ol, same ‘ol? Here’s my recipe for BBQ “chicken” pizza!
As always, we love to hear from you! What are your favorite toppings? Do you have a recipe for a great gluten-free dough? Did you love the Ninja Turtles as much as me? Let us know!
Attack of the vegan food hybrids! Pizza waffles, meatloaf cupcakes, and more! »
Guys, I was looking on Finding Vegan for some food porn to share and I couldn’t decide which of these hybrids sounds cooler! So I thought I’d share them all. Let’s make it a smackdown! Which one is most exciting?
First up: Meatloaf Cupcakes from That Was Vegan? These might be my top pick in terms of what I wish was in my mouth right now.
In this corner, we have Pizza Waffles from Killer Bunnies Inc! Savory waffles are always intriguing, no?
Here we have Philly Cheesesteak Empanadas from Vegan Pandamonium! Not so crazy like a sweet thing gone savory but a cheesesteak pocket sounds perfect to me.
And finally, Lasagna Wontons from Veggies Don’t Bite! Another cultural mashup that sounds super yummy.
So you can see why I had trouble deciding, right? Which do you think is the raddest?! Tell us in the comments!
Vegan Florida in the house!: Ozona Pizza has an extensive vegan menu! »
We got a tip about this pizza place Ozona in Florida and it sounds too exciting not to post! I’ve never been, but should I find myself in Florida, I know I will be here. Vegan ranch dressing forever!
From tipster Amanda S:
Ozona pizza in Florida has so many vegan pizza options using daiya cheeses, beyond meat chicken, beyond meat beef crumbles, organic tempeh, and homemade vegan ranch dressing, and awesome vegan garlic knots and gluten-free vegan options.
I want to get on that train! Here’s a snippet from their vegan menu:
Have any of you guys been here? Share!
Top image from MelissaMaeHatesYou on flickr.
Hold the phone! I’ve never seen anything like this before but I’m highly intrigued. Looks mushy but in the best way. It’s black-eyed peas and tofu ricotta deep dish pizza from Vegan Richa! With thyme. Thyme is the jam, right? I never used it that much until some recipe called for it a few years ago, now I love it. My mama grows it in her back yard—seems like a hearty plant!
In conclusion: get in my mouth, wacky pizza!
DiGiorno cheese comes from tortured cows »
The latest investigation from Mercy for Animals exposes horrific cruelty at a major DiGiorno cheese supplier in Wisconsin. You can watch the video on SliceOfCruelty.com. I watched parts, it’s brutal. I’m not sure lately if I should post these videos on here or not. I want the truth about the horrific conditions in the meat, dairy and egg industries to get as much attention as possible, but then some people criticize me for posting that stuff. Because, truthfully, if you’re vegan, you don’t have to watch this stuff. BUT many of us know cheese eaters who should watch this, so I want to make sure all the vegans at least know about it. What do you think? Should I post these videos? Just share them on FB? Or do a post like this that just links to the vid?
I wish everyone who ate dairy were forced to watch this, Clockwork Orange style! Not really but kind of. But again, if you want to see or find the video to share, go to SliceOfCruelty.com. And if you want to sign the petition, go directly here.
Vegan chocolate pizza? Say whaaaaaa? The world has lost its mind! What are your thoughts? The blog, Divine Healthy Food, says it’s healthy too. So then I can have it for brekkie, right?
YOU GUYS. I moved to LA just as quarrygirl left it, and that is very fucking sad. Come drown all the sorrows with me at the echo park vegan pizza crawl, where we will eat pizza until we sob.
heads up!! the echo park vegan pizza crawl is coming back this year on june 29th for vegan pizza day. don’t miss it!! same deal as time: there will be deals and specials at all your favorite echo park pizza spots including mohawk bend, masa, two boots, sunset beer co, and los angeles pizza company. join the facebook event here, and check out specifics after the jump ——->
Quarrygirl presents Masa of Echo Park! »
i’m so excited about today’s video with masa of echo park! as you probably know, i’m a huge pizza fan, and masa makes my all time favorite vegan version—an authentic chicago deep dish with teese soy cheese. we caught up with owner rob rowe and learned what makes the deep dish special, why it takes so long to bake, and which menu items everyone can enjoy at masa. check it:
Every week QG puts a video up, we’re going to bring it to you, until she’s convinced us that LA rules the vegan scene and we all move there together, like a family.
San Jose now has a Veggie Grill and an all vegan pizza joint! »
The South Bay is popping off, my friends! Let’s all move to San Jose! JKJKJKJK. But on the real, let’s visit.
First up, THE WORLD FAMOUS VEGGIE GRILL! Opened in San Jose a couple weeks ago, it’s the tasty bomb. Veggie Grill is a hit down in the Los Angeles area and recently made a move to Portland, too. This is our SF Bay Area first outpost of this relatively healthy and extremely delicious mini-chain! It’s on Santana Row which means nothing to me, but there you have it. I CANNOT WAIT TO EAT THERE. Until then, let’s stare at a picture of a Chicken Caesar Wrap from my last visit down South:
And there’s also a FULLY VEGAN PIZZA JOINT in San Jose! Plant Based Pizza looks to be the most delicious, and I want to eat everything on their menu. Calzones, stromboli, hamburgers, hot dogs, a million kinds of pizza! It sounds like paradise!
It’s in the Willow Glen area of San Jose, which, again, means nothing to me, but might mean everything to you. People on Yelp are all about the Hawaiian and Indian pizzas, and while this pic from their site looks like they’re not using Daiya, the Yelp photos tell a different story. Maybe they’re still ironing out who they’re going to be?! Either way, let’s check this shit out and support a vegan pizza joint, OK!?
ROAD TRIP YALL.