News flash: Veggies are cheap! »
My cheapness—ahem, frugality—has been well-documented. I’ve even defended veganism’s monetary cost (read: It can be really cheap to be vegan). Now Forbes, the New York Times, and others agree with me: Veggies are cheaper than a fast-food dinner. In your FACE, people who say they can’t afford to be vegan!
The Forbes article cites data from the USDA’s Economic Research Service. Researchers examined 94 vegetables in the study; Turns out, more than half of them cost less than 50 cents per one-cup serving, and none of them cost more than $2.07 per serving.
People who say they can only afford junk food don’t need to switch to “free-range” chicken, artisanal cheeses, and grass-fed beef. They really just need to eat something besides fries, Doritos, and McNuggets, such as kidney beans (protein!), sweet potatoes (vitamins!), and carrots (fiber!).
Yeah, a lone cup of veggies is obviously not as filling or macronutrient-dense as a pr0n-approved cheeseburger. But throw a few convenient foodstuffs together—frozen rice, some of those frozen peas/carrots/corn/green bean concoctions, a can of chickpeas, and a bottled curry sauce, for example—and BAM! Dinner is served quickly, cheaply, and healthfully.
The flip side? You have to actually do some work yourself. Boo-fuckin’-hoo. Did I mention that the article says frozen veggies are often cheaper and more nutritious than even fresh ones? Get a freezer, a microwave, and a copy of The Garden of Vegan, and learn to cook something already! Your wallet and the animals will thank you.