Christmas at the Rascals’!  »

I got it the recipe for this squash stuffed with apple cornbread dressing from that Philadelphia Inquirer article, and it became the center of the vegan part of our Christmas dinner! Well, we ended up just buying vegan cornbread from Whole Foods. It was supposed to be delicata squash but we couldn’t find that so my mom got this carnival squash instead; it had a sort of pumpkin-y flavor. The cornbread-and-apple stuffing—OH! the cornbread-and-apple stuffing! It’s what stuffing dreams are made of. And one squash is very filling, I could only eat half with all the sides we had. Oh, I should warn you, at one point in the cooking process I got really cranky because cutting the squashes and scooping out the innards was like totally hard and annoying. But in the end, it was worth it! So keep calm and carry on.

Not all my vegan dreams went so well; my vegan popovers didn’t pop! I always get pouty when the omnis eat my mom’s Yorkshire pudding (it’s the food of my people!) so this year we tried to make a vegan version but, alack, it didn’t work. I let my mom make them (I’m so nice to her!) and she’s notorious for adapting recipes, so we can’t be sure what exactly went wrong. Next year, though! Meanwhile, if someone has a killer vegan Yorkshire pudding or popover recipe they want to share with me, COME FORTH AND BE COUNTED!

Here’s my favorite present of the year: Mitsy! Just kidding; I’ve had little Mits for years (and we didn’t really wrap her up)! How many kitties out there went crazy for the wrapping paper and ribbons and boxes? Mitsy was not at all impressed with her kitty-grass seeds from her grandparents but the PAPER they were wrapped in was apparently out of this world.

Another holiday surprise: it snowed! The holiday being Boxing Day of course—it was not a white Christmas. I’ll still roll a snowball in your honor, West-Coasters! Happy holidays to all my pals!

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