vegansaurus!

01/31/2011

Whoa, check out reader Seana’s glorious Mexican repast:1) Potato and kale enchiladas, adapted from a PPK recipe 2) Spicy roasted tomatillo enchilada sauce3) Mexican rice, courtesy of Herbivoracious4) Refried beans from a can (courtesy of Amy’s).
DANG! Start with the internet, add your personal culinary talents, and combine until PERFECT. Nice job, Seana!
[I love to share your luscious food photos, so send them on over!]

Whoa, check out reader Seana’s glorious Mexican repast:
1) Potato and kale enchiladas, adapted from a PPK recipe
2) Spicy roasted tomatillo enchilada sauce
3) Mexican rice, courtesy of Herbivoracious
4) Refried beans from a can (courtesy of Amy’s).

DANG! Start with the internet, add your personal culinary talents, and combine until PERFECT. Nice job, Seana!

[I love to share your luscious food photos, so send them on over!]

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