Quorn is going vegan! So reports VegNews. Quorn’s freaky, fungus-based faux-chicken patties were some of my favorite back when I ate eggs—really moist and different. Though it totally creeped me out to put eggs in fake chicken.
Props to Compassion Over Killing which helped prompt the new offering (I think they’ll still make their non-vegan ones too)!
Anyway, the vegan burger should hit over 1,000 stores nationwide next year. Let us know if you see them!