Sunbiotics Probiotics Are Chewable Candy For Your Colon  »

One of my life missions is to bring supplementation to the vegan masses through any means necessary (see: the B-12 patch and Omega-Zen). Something I’ve been wondering about lately is how to make vegan supplements taste like candy, because I feel strongly that taste matters a great deal when it comes to ensuring our population is adequately supplemented. If it tastes like acidopholous, you’re not going to take it very often, am I right?

If you’re jonesing for a probiotic that satisfies the palate as well as the body, you have GOT to try the new Sunbiotics Probiotics. They’re chewable! How cool is that? You can feel like a kid again, crunching one of these nickel-sized tablets and enjoying the benefits of improved intestinal bacterial health. I used to work for a raw vegan retreat center where the suppies staff got into big debates about what kind of sweetener should be used to feed and grow the probes. Some supplement companies use inulin derived from jerusalem artichoke, which is rad, but it can cause irritation and sensitivity in some individuals. I once took a bunch of inulin-containing probiotics right after I broke a seven-day green juice fast and my body was super sensitive and insta-broke out in icky blotchy hives. I took an Allegra prescription allergy pill I keep on hand in case I’m attacked by a patch of poison ivy or mangoes (did you know they’re in the same family? Plants are crazy!) and was fine but vowed never to take probes made with inulin again!

Lucky for me, Sunbiotics Probiotics mean I won’t have to! My friend Alex Malinsky, the mastermind behind Rawtella, sent me a free batch to try. These tablets are made with organic yacon root prebiotics and cut with lower-glycemic coconut sugar vanilla flavor. It feels like eating tiny round marshmallows made for astronauts! The one issue I have with them is that they taste so good, if you find yourself crying over a bottle of probiotics you might be tempted to take them all at once. Don’t do that! Find yourself a 12-step program and seek answers outside the supplement bottle!

Sunbiotics probiotics are raw, gluten-free, vegan, and organic—absolutely free from yucky fillers or preservatives, unlike some other supplements on the market. I highly recommend these to anyone who’s afraid to take supplements or who just wants a really solid vegan probiotic made with high-quality organic ingredients. Get them online or demand them from your local health food store!

This is Vegansaurus raw correspondent Sarah E. Brown’s latest post! Read more by Sarah on Vegansaurus, and visit her personal blog, Queer Vegan Food.


Guest Product Review: KeVita!  »


Did you know that we have a second “brain” in our guts? Apparently that whole gut feeling thing isn’t just a bunch of poppycock. Science tells us we actually have a delicate balance of bacteria in our guts that balance out our digestion, appetite, and even may affect our moods and feelings. 

There’s long been a group of folks advocating for eating yogurt, a commonly known source of probiotics. But yogurt contains dairy, a.k.a. cultured oppressed cow secretion, and that’s no good! Luckily, the vegan probiotics market is totally blossoming. Raw cultured veggies, sauerkraut, plant-sourced yogurts and drinks can be found at many health food stores nationwide. One of my favorite products that’s been on the market for a little while now is KeVita, all-vegan fiz-tastic coconut water drinks splashed with a variety of other fruity flavors. Most kefir cultures contain dairy, a.k.a. cow oppression juice, but KeVita probiotic drinks are made with water-based kefir cultures, which the company assures are completely vegan (yay!). KeVita comp’d me a few bottles, and my favorites are the coconut (original) and the strawberry açai coconut. The original coconut has like 3 calories, and while I don’t think you should worry about that stuff, I guess that means there’s more room for raw vegan jicama fries and beet juice smoothies? The other flavors are nutrient-dense but not too filling either, and the strawberry açai pomegranate tastes exactly as it sounds: amazing! It’s like kissing a berry fairy with sparkly coconut wings. Really.

The pink-colored strawberry açai coconut KeVita would be a great option to serve at your next vegan wine and cheese party, for sober guests or those who wish to pre-game their Veuve Clicquot with some high-quality probes. Get KeVita at health food stores throughout the Bay Area and nationwide!

This is Vegansaurus raw correspondent Sarah E. Brown’s latest post! Read more by Sarah on Vegansaurus, and visit her personal blog, Queer Vegan Food.

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