Pig factory farms are really bad for the mostly poor, non-white people who live near them »
Some really depressing news from EHP about how pig factory farms are and how they impacting the lives of the people who live near them. SPOILER ALERT: it’s not giving them magic powers or helping them live really long happy lives!
Wired breaks it down:
… in the journal Environmental Health Perspectives, which finds an association between air pollution and odor in the near vicinity of swine farms, and hikes in blood pressure in local residents. When you put the pieces together — most hog confinement operations are in poor, non-white areas; cardiovascular disease is endemic in African Americans; North Carolina lies within the worst US area for cardiovascular disease, known as the “Stroke Belt” — you can see that anything that makes blood pressure chronically worse is bad news for public health.
That study, though, is just the latest in a long string of publications that Wing and team, and the community they have been studying, have brought forward over the past decade. During the meeting, Wing gave a comprehensive overview of the major problems with confinement agriculture, setting it within a context of environmental injustice and worsening public health.
Ugh, this shit is so bad for everyone, especially poor, non-white people, the folks who are shit on by society the most are now being literally shit on.
I get it, bacon tastes great, I’m not denying that, but the fact is, there are lots of fatty, salty, smoky foods that taste just as good (or almost as good, if you’re truly a crazy person for bacon) and the price that we pay for this obsession is ruining lives. Just fucking give it up, please, it’s better for your health, and the health of everyone else.
Your Precious Backyard Chicken Eggs Are Lead Bombs »
Listen up, Alanis: Here’s something actually ironic. Those fancy New Yorkers who keep chickens in their yards because the eggs are so much healthier might be poisoning their unsuspecting children with that scourge-of-paint-and-pipes, lead. BUMM-er.
The New York Times has the full scoop, but I’ll save you the carpal-tunnel of having to click and save myself the effort of having to write by copying and pasting the nut graf right here:
Preliminary results from a New York State Health Department study show that more than half the eggs tested from chickens kept in community gardens in Brooklyn, the Bronx and Queens had detectable levels of lead, unlike store-bought counterparts.
Now, I don’t wish lead poisoning on anyone, and I am also of the opinion that eating eggs from backyard chickens is about a zillion times more humane and less environmentally devastating than eating factory-farmed eggs. Nevertheless, go ahead and add this to your quiver of arguments as to why it might be just the bestest most best idea to the leave the eggs alone. Drop it! Drop the egg! Now walk away and no one will get poisoned!