Pumpkin tunnel cake with lemon-ginger vegan cream cheese filling, caramel sauce, and toasted pecans from from recipe innovator/vegan chef/genius Bryanna Clark Grogan’s Vegan Feast Kitchen website.
Man, this looks like some work but it looks so damn good, I can get behind the effort. I mean, if you were to make the effort to bake it for me. I could totally get behind that. I’ll bring the sassitude! (that’s “sassy attitude!”) (SASSITUDE!)