vegansaurus!

12/31/2012

Happy Almost New Year: it’s the Vegansaurus best meals of 2012!  »

You didn’t think we’d let 2013 come at us without a best of list, did you? OF COURSE NOT. So for your reading pleasure, we came up with our very favorite meals of 2012. Let’s do this!

Jenny (that’s me!): My new favorite restaurant of all time is Pura Vida in Las Vegas. I ate so many wonderful meals this year, but Pura Vida topped them all. Chef Mayra is a culinary mastermind—her dishes are vibrantly colorful and packed with so much flavor! Almost every day I think about the breakfast burrito I had about eight months ago, and I cannot wait to to get back to Vegas to hit her up again! I’ve actually planned my entire wedding in Vegas (sans groom) (for now) solely based on Chef Mayra catering the elegant debauchery that will no doubt ensue.

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Latin’tude breakfast burrito, I love you!

Megan: ”For me, it was the year of chickpea flour—and more specifically, the Tuscan chickpea frittata. Oh boy did we have some good times this year! I made them every which way from Sunday. So easy and so yummy! And totes versatile. It’s the best!”

Man, that was a lot of fun, when Megan was making all those frittatas! I can’t believe I never tried one myself, but I suppose that will have to be what 2013 is for!image
Vegan, gluten-free frittata; so many delicious combinations!

Laura: ”The VegNews all-cheese holiday party, catered by Miyoko Schinner was, in a word, mind blowing! Cheese, cheese, and more cheese!! Giant cheese-stuffed ravioli was maybe the best thing I’ve ever eaten in my life (SORRY ABOUT THE PHOTO, I’m too pretty to be good at anything!) and fried croquettes on amazing salad, and so much more. Vegan meringue, too! Holy mother!

"Vegan cheese, you’ve come a long way since your days of gross inedibility! Buy Miyoko’s book IMMEDIATELY!”

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Hot dang, that VegNews staff knows how to get down!

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Vegan cheese, you HAVE come a long way!

Meave: Of course, sometimes it is impossible to pick just one, so our Meave gives the lowdown on her top five! First, comes Isa’s Maple Pecan Pie, because what holiday is complete without this delectable dessert? (Follow Meave on Instagram to see how her beautiful pie turned out—I was blown away at its loveliness!)
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Maple pecan pie, before meeting the oven! 

Next up we have a filling and colorful veg bowl, to which Meave explains, “Angela Liddon, salad genius, made so many of my lunches better with her legume and veg bowls, but my favorite was her Lightened Up Protein Power Goddess Bowl. Meave is quite the salad dressing connoisseur (“I’m picky”), so if this made the list, you know it’s got to be good! Of course we can’t leave out the brunch at Donut Farm, which includes Meave’s personal faves — the winter hash, double-dipped donuts, banana fritters and potato works!
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Winter hash forever! Or at least until spring!

Last but certainly not least, Sinto Gourmet kimchi, and for ogling, everything by Tofu666 (“my No. 1 source for food porn”).

Sarah: Keeping up with her title, Sarah dishes out some raw opinions, telling us her favorite dish of 2012 was “Cafe Gratitude’s I Am Whole bowl. Always”. I bet she’s missing that over on the East Coast! Hope you got your fill on your recent L.A. adventure, Sarah!

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Sarah’s version of said bowl, via her personal blog queerveganfood.com.

Andrew: “I’m going to have to go with our recent Mexican vegan Christmas dinner menu—homemade refried beans, Spanish rice, homemade mole with tofu, three kinds of homemade tamales (soyrizo, mushroom and mole, and green chile and cheese); margarita pizza with soyrizo (definitely NOT homemade); and horchata made from scratch, which was used for Mexican White Russians. This fed seven of us at dinner and then everyone got some to take home. And we’ve had leftovers for one meal a day since.” I did manage to get myself invited to this magnificent dinner, but alas, Long Beach was just too far away!

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Check out this magnificent plate, made complete with a Tecate, of course!

That’s enough about us and our favorites—now it’s your turn to rave about your absolute faves from 2012, so the rest of us can enjoy them in 2013! Happy New Year everybody!

05/24/2012

Vegan Roadtrip: Vegas, take two!  »

In under one year I’ve been to Vegas twice! And I don’t even gamble (unless we’re talking about the guys I date, but we’ll save that for another time). I went with another femme fatale you may have heard of—Sarah M. Smart, anyone? Sarah was in Vegas for work, plus it was her birthday weekend, so this whirlwind vacay was taken with our friends Brent and Britney. Party time! Sarah and I often get asked how we have solidified such a strong, vegan friendship and we’re like, “Trips to Vegas, Katy Perry, and a mutual affection for cake vodka!” That’s how it’s done.

imageUnfortunately, I was a little under the weather for this trip, which meant more poolside lounging and eating, as opposed to a little something I like to call “elegant debauchery.” Poor me, right? Poor, hot-tub soaking me.

I like to stay at the Hooters Hotel and Casino, which boasts three pools and two hot tubs! Don’t forget, they have a sandwich that can be made vegan and eaten poolside, the Sassy San Franciscan!

Now, let’s get to the food! In terms of eating, Vegas has got it going on, if only for a little (entirely vegan) place called Pura Vida. Pura Vida is located in downtown Vegas, which is few miles off the strip. It’s like a part of Vegas only the locals know! And now ME!

imageThe brunch I had at Pura Vida was one of the best vegan meals I have ever had. Chef Mayra is creative, brilliant, and quite the spitfire! It may sound as though I’m exaggerating with my whole “It was the BEST,” but I sent my vegan friend and co-worker, Nate, there a few weeks later when he went to Vegas and guess what: He said the same thing, and also that chef Mayra remembered me! How sweet. Next time you go to Vegas, make Pura Vida your first priority! (Maybe go to Vegas just to eat there?) And make sure you talk to the chef, she will brighten your day!

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Brent ordered the empandas for an appetizers and they were delicious! I especially liked that they were very light and not greasy. I can’t find them on the online menu, and also cannot remember what they were filled with! Oops. However, everyone at the table agreed they were tasty and that the chutney they came with was superb! Look how vibrant the colors are!

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I am going to Vegas again, hopefully in the very near future, to chow down on this baby: the Latin’tude breakfast burrito. It changed my life. Look at all those colors! So fresh! So beautiful! I might go back to Vegas and ask it marry me; I mean, when in Sin City, right? Another note on chef Mayra’s food—it’s organic, and she has many gluten-free options available. Now go!

Sarah, Britney, Brent, and I also hit up the Cheesecake Factory in Caesar’s Palace. (Please don’t tell anyone I made them go to Kardashian Khaos in the Mirage afterward, okay? Like, for an unsatisfying dessert.) I’m okay with eating at the Cheesecake Factory, because they have this cocktail called the Asian Pear Martini that I just adore! Plus, they have this new Skinnylicious menu, with many vegan or easy-to-veganize options.
I like to get the beets with goat cheese salad, minus the goat cheese. It is still very satisfying, with beets, arugula, pecans, apples and a vinaigrette dressing!
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I also like to get the mushroom lettuce wraps! They come with shitake mushrooms, ginger, garlic, water chestnuts and green onions, all sauteed in a light soy dressing. They are very refreshing, especially wrapped in the crisp, lettuce leaves.

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Lettuce taco, coming atcha!

Another place the four of us went that is worth mentioning is Red 8 in the Wynn hotel. It is an Asian Fusion bistro, with many vegan options, including vegan dim sum! How exciting!

We ordered dim sum, which I sadly do not have a picture of. I also cannot find their dim sum menu online, but I will say that the jade dumplings feature another love of my life, spinach!

Britney and I split the Gardein cashew Chick’n, celery, mushroom, and ginger entree, as well as the tofu and shiitake. So delicious! Now that I’ve broken the bank at both of the vegan restaurants I wanted to at the Wynn, I don’t feel the need to go back in the near future—unless of course my future sugar daddy is paying.
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Chick’n, cashew, celery, mushrooms, and ginger plate!

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Tofu and shiitake plate!

I know there are tons of places I didn’t get to in this last trip, but I will eventually. I can’t wait to get back to Vegas! It is my vegan haven!

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