TODAY: the veggie-lover’s sriracha cookbook arrives with epic LA launch party »
i have been anxiously anticipating the veggie-lover’s sriracha cookbook ever since i was lucky enough to test a few of the recipes back in summer 2012. my copy finally arrived here in london a couple days ago and it’s even more beautiful than i imagined. filled with gorgeous color photos, it packs 50 ridiculously tasty-sounding vegan recipes that revolve around my all time favorite condiment: SRIRACHA. we’re talking beer-battered fried avocado tacos with sriracha curtido, jackfruit “pulled pork” sandwiches with pickled red onion, and fiery pho chay just to name a few.
the official release date for the cookbook is july 2nd (tomorrow!), and to celebrate, author randy clemens is throwing an epic sriracha-themed LA launch party at golden road brewing. GOD I WISH I COULD GO TO THIS. not only does the menu look fantastic, but david tran (founder of huy fong foods!!) will be in attendance with special limited edition bottles of cock sauce printed with “The Veggie-Lover’s Sriracha Cookbook — July 2, 2013” for everybody who purchases a book that evening. I WANT ONE, IT ISN’T FAIR!
full details from randy clemens himself pasted below:
The Veggie-Lover’s Sriracha Cookbook Release Party
Tuesday, July 2, 2013 — 6 to 11 p.m.
Chloe’s at Golden Road Brewing
5410 W San Fernando Rd., Los Angeles
I’m beyond proud to announce that The Veggie-Lover’s Sriracha Cookbook will be released on July 2nd, and naturally, I’m throwing a big party to celebrate.
Join me and a bunch of people with exceptional taste at Chloe’s, the semi-private club at Golden Road Brewing in Los Angeles. We’ll have tasty grub and splendid beers to fill your mouth-hole, and sweet bluegrass tunes to serenade your ears.
Try some of the following dishes from my book expertly prepared by Golden Road’s Executive Chef Adam Levoe:
- Not Your Mama’s Party Mix
- Southeast Meets Southwest Lettuce Cups
- Burning Thai Bruschetta
- Edamame-Sriracha Succotash
- Jackfruit “Pulled Pork” Sammiches with Pickled Red Onion
- Beer Battered Fried Avocado Tacos with Sriracha Curtido
The event is free to enter; food and beer are available for purchase à la carte. There will be a list of suggested Golden Road Beer pairings and a TBA Sriracha-infused DESSERT. Stay tuned for other rooster sauce madness…
please, please, please go to this event and eat lots of sriracha jackfruit sandwiches for me. i’m so bummed to be missing it.
in closing, here’s a photo of the mean quiche florentine i tested from the book, which i can honestly say is the best quiche i’ve ever eaten (vegan or otherwise) in my life.
Be there, L.A. vegans! How can you go wrong?
Our girl QG went to our girl Kate D.’s dad’s restaurant, Veggie Grill, and interviewed co-founder and partner Ray White about its delicious fare. Are you starving watching this video? It makes me so hungry, and I’ve never even had Veggie Grill (I know, my life is a disappointment to everyone).
VIDEO! quarrygirl presents clara’s cakes! a teenage-run vegan bakery in LA. »
you’re probably already familiar with teenage baking sensation clara polito, who owns and operates her own vegan business in los angeles called clara’s cakes…after all we’ve posted two recipe videos with her in the past. clara went vegan at the age of 12, and frustrated with the animal-free dessert options in her area, she decided to learn how to make her own treats. four years later, she’s got her own bakery with a menu that wows all kinds of eaters. in today’s video, we sat down with clara at her home in LA and learned about her most delicious creations and why she went vegan in the first place.
to learn where you can find clara’s cakes in LA, check out her website, twitter feed, and facebook page. i know that right now, you can find her cupcakes at pizzanista which happens to make the best vegan pizza in town. so go get ‘em.
QG does it again! Laura’s in LA now and if she isn’t following quarrygirl’s exhaustive guides to the vegan shangri-la that is the city of angels, she’s not doing it right. Same goes for anyone else in SoCal.
VIDEO! At Home with Susan Feniger: Vegan Avocado on Toast »
Time for another video in our Quarrygirl Presents: At Home with Susan Feniger series! This time we go to the famous chef’s Los Angeles pad for a simple breakfast of mashed avocado on toast. It’s so easy and the perfect way to use up avocados before they spoil! Watch as Susan shares her favorite and quickest recipe and also gives us tips on pronunciation, her favourite knife, and why buying fresh pepper is important.
Avocado toast is the king of toasts and quarrygirl is the queen of delicious food videos. Get into it!
VIDEO: quarrygirl presents m cafe de chaya »
today’s episode of quarrygirl presents features m cafe de chaya, my favorite spot in los angeles to get decadent yet healthy food. the restaurant focuses on contemporary macrobiotic cuisine, and other than fish, the entire menu is vegan. whether you’re craving a hearty burger, a slap up breakfast, or something light like sushi or salad, m cafe has it all. we caught up with chef lee gross to talk about healthy eating and the best dishes for everyone at m cafe. check it out!
photos by cindy choi.
Anyplace that serves a healthy vegan hollandaise sauce on top of kale is a place I want to be. Like all the time.
VIDEO: vegan raspberry rice crispy treats with clara’s cakes! »
people may not realize it, but due to ingredients like butter and gelatin, traditional rice crispy treats aren’t vegan…or even vegetarian! in this video clara shows us how to make cruelty-free raspberry rice crispy treats that taste even better than the original using vegan substitutes like earth balance and dandies.
watch and learn, and be sure to hit up clara’s cakes for treats next time you’re in LA.
Raspberry rice crispy treats! They’re the perfect color to serve to your sweetheart for Valentine’s Day, especially if your sweetheart is an entire elementary school class. Or someone with the tastes of a grade-schooler. Our long-distance Valentine is quarrygirl and we looooove her and her video series.
Quarrygirl presents Masa of Echo Park! »
i’m so excited about today’s video with masa of echo park! as you probably know, i’m a huge pizza fan, and masa makes my all time favorite vegan version—an authentic chicago deep dish with teese soy cheese. we caught up with owner rob rowe and learned what makes the deep dish special, why it takes so long to bake, and which menu items everyone can enjoy at masa. check it:
Every week QG puts a video up, we’re going to bring it to you, until she’s convinced us that LA rules the vegan scene and we all move there together, like a family.
VIDEO: quarrygirl presents ms. cupcake vegan bakery in london »
i wish i could be more like owner mellissa morgan aka ms. cupcake. disappointed in the lack of british vegan baked goods when she moved to england from canada, she took matters into her own hands and started making treats in her tiny flat and selling them at a market stall. just three years later, ms. cupcake is a world famous bakery in brixton with over 150 different cupcake varieties, several other dessert lines, savory items, and a cookbook on the way.
we sat down with mellissa to chat about why she started baking, why all people (not just vegans!) enjoy her desserts, and how cupcakes can provide an inclusive experience. when in london, be sure to check out ms. cupcake—you won’t regret it!
You guys know that Vegansaurus BFF quarrygirl has a new video series, right? Once a week you get a snappy new video about some awesome vegan thing, usually in L.A. because they have the nicest things down there, vegan-ly speaking.
In this week’s edition of our new vegan video series, we catch up with Mollie Englehart, the owner of Sage Vegan Bistro and Kindkreme dairy-free ice cream parlors. Sage has been open less than 2 years, but has already gained a reputation as one of the best vegan spots in Los Angeles, and is definitely one of my personal favorites. similarly, Kindkreme is the go-to place in LA for vegan dessert and has already opened 3 locations! in this video, Mollie, who was born and raised vegan, fills us in on what inspired her to open Kindkreme and why all foodies should check out Sage.
As if we needed more reasons to want to live and get fat in L.A.!
Per the New York Times, everything’s coming up vegan in Los Angeles! »
In fact, from power tables in Beverly Hills to pubs in the San Fernando Valley, the surging popularity of plant-based diets is drastically changing the dining landscape. That shift is under way in various cities around the world, but it’s happening in an explosive way in and around Los Angeles: at the elite gastronome-magnets, at casual gathering spots and everywhere in between.
And then Jeff Gordinier goes on to list some of the many amazing vegan foods available in L.A. There’s also a slide show that makes me want to move down south at ONCE. I love San Francisco, but where is our creamy raw pea soup? Where is our giant sandwich with deep-fried avocado? Where can eat creamy corn ravioli and shamelessly ogle celebrities?
If you like to torture yourself with all the amazing L.A. vegan food you can’t have, there’s always our pal Quarrygirl. She knows how to live.
[Photo by Anais Wade and Dax Henry for the New York Times]