Recipe! Mostly raw, totally vegan, ranch dressing!   »

When I’ve turned to vegan ranch dressings in the past, I’ve always been disappointed. So I’ve taken it upon myself to make one that reminds me of Hidden Valley. What can I say? That is what my palate wants.

Let’s do this.

1 1/2 cup soaked cashews
3/4 to 1 cup water
2 cloves of garlic
1/4 cup olive oil
1/4 cup white rice vinegar
1 tsp pepper
1/2 Tbsp. salt
1/2 tsp. agave nectar
The juice of half a lemon

Blend all ingredients until you get the smoothest product you can! I use a Vita-Mix. I’m sure you can use a blender or food processor to pulverize these ingredients, but you may need a nut milk bag handy to strain any chunks. 

Taste. Make sure it’s a flavor profile you expect from ranch. Add more salt, pepper or vinegar to you liking. Remember, this is your base, and you are the star of this recipe.

After blending, add 1 tsp. Italian herbs and 1 tsp. dill, and mix by hand.

This is recipe that tastes best when it sits (in the fridge) for a couple hours, even better overnight. Perhaps you like your dressing a little more dill-ish? Add more! You are the chef! More salt and pepper? DO IT!

Serve and watch your party guests go crazy. I love to serve my ranch with a faux meat product (homemade seitan) because my friends are always like, “Hey, I think I could go vegan if everything tasted like this!” More potlucks, more dinner parties, because THIS IS WHAT VEGAN TASTES LIKE! 

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