Rawxies: Heart-shaped raw vegan deliciousness! »
Rawxies (“foxy raw treats,” according to the company’s website) are gloriously delicious heart-shaped raw food bars sweetened only with fruit and coconut palm sugar. Coconut palm sugar has recently gained favor in various raw food circles, and reportedly has less of an effect on blood sugar than agave or cane sugar. Either way, it’s totally delicious, and so are these lovely raw cookie bars! Rawxies sent me some samples of each of their flavors.
Rawxies founder Callie England parlayed her raw food interest with her graphic design prowess to make healthful treats that are so effing adorable they will be guaranteed to impress your date/friend/gym partner with whom you share one of the two heart bars found in each colorful serving pack.
Combined with high-quality organic raw ingredients like poppyseed, almonds cacao powder, cacao nibs, vanilla rains, walnuts, and other delicious add-ins, and sweetened with dates and/or coconut palm sugar with tasty oat groats, these bars really are a cut above many other vegan snacks on the market.
Using coconut palm sugar essentially guarantees you’ll have the low-glycemic-loving raw crowd on your side, and abbreviating “essential oil” to “E.O.” on the package of the mint chocolate chip Rawxies made me feel I’m in a special raw vegan club that has shorthand only cool kids know—except now everyone who reads Vegansaurus knows (in case you didn’t already suss that one out!), so I guess all of us are in a special club, and can eat Rawxies with the knowledge of all of its ingredients, together!
Callie created Rawxies to bring foxy raw food to the masses. Their shape reminds me of the vegan Heart Thrive energy bars that undoubtedly got me through my varsity collegiate cross-country seasons (they were sold through Vassar’s meal plan!). I think that these treats are in keeping with Stephen James Organics’ bars in that they emphasize the fun, flirty appeal of raw food, though I guess a lot of folks feel the need to fight the “raw foodists eat twigs” stereotype! I’ve never worried about being accused of consuming twigs, since I admit to my propensity to down twig tea with abandon, but regardless of whether it’s essential to create raw food products that combat any crunchy public image, I think it’s great that so many people are making raw food more accessible and delicious!