vegansaurus!

01/03/2011

This is Sarah the Ordinary Vegetarian VEGAN!’s new year’s stew! The recipe calls for collard greens, black-eyed peas, pearl onions, and turnips with a bunch of savory herbs—if it tasted anywhere near as good as it looks, it must’ve made quite a delicious dinner!

This is Sarah the Ordinary Vegetarian VEGAN!’s new year’s stew! The recipe calls for collard greens, black-eyed peas, pearl onions, and turnips with a bunch of savory herbs—if it tasted anywhere near as good as it looks, it must’ve made quite a delicious dinner!

01/02/2011

Ryann of My Whole Deal made SO MUCH FOOD over the holidays—if only we could show you all the photos she sent. These adorable mushrooms were stuffed with black-eyed peas and collard greens, and seem like the perfect way to get your good-luck new year’s food.

Ryann of My Whole Deal made SO MUCH FOOD over the holidays—if only we could show you all the photos she sent. These adorable mushrooms were stuffed with black-eyed peas and collard greens, and seem like the perfect way to get your good-luck new year’s food.

It’s vegan pozole by Martha of Mi Vida Vegan! More veganized family traditions—and this one with a recipe! It looks super-good, right? I will take two bowls post-haste.

It’s vegan pozole by Martha of Mi Vida Vegan! More veganized family traditions—and this one with a recipe! It looks super-good, right? I will take two bowls post-haste.

Red velvet and golden vanilla cupcakes: from Vegan Cupcakes Take Over the World, by Melissa the Vegenista! Love the golden sugar!

Red velvet and golden vanilla cupcakes: from Vegan Cupcakes Take Over the World, by Melissa the Vegenista! Love the golden sugar!

Daelyn of This Dish Is Veg had a great big family dinner, with a seitan roast, mashed potatoes, mushroom gravy, French bread, and apple and pumpkin pies—all homemade, and all looking delicious!
[Are you making something special for new year’s? Send us a photo!]

Daelyn of This Dish Is Veg had a great big family dinner, with a seitan roast, mashed potatoes, mushroom gravy, French bread, and apple and pumpkin pies—all homemade, and all looking delicious!

[Are you making something special for new year’s? Send us a photo!]

Elizabeth made a new year’s fireworks cupcake!

Elizabeth made a new year’s fireworks cupcake!

12/31/2010

Reader Devin “finally tried a recipe from Vegan Cupcakes Take Over the World,” which effort resulted in this chocolate cupcake with chocolate mousse frosting and a blackberry topping! Devin says “it came out fantastic, and the omnivore family members loved it!” It is one adorable cupcake!
[Are you making something special for new year’s? Send us a photo!]

Reader Devin “finally tried a recipe from Vegan Cupcakes Take Over the World,” which effort resulted in this chocolate cupcake with chocolate mousse frosting and a blackberry topping! Devin says “it came out fantastic, and the omnivore family members loved it!” It is one adorable cupcake!

[Are you making something special for new year’s? Send us a photo!]

Pastafarian Kelly G., her husband, and their animals celebrated ChriFSMas this year with, among other things, “homemade some star-, candy cane-, and bone-shaped pumpkin pie dog biscuits.” Everyone celebrates! Except, says Kelly, Ozzy the cat, who is “on a diet. Plus he’s kinda mean to me.” Cats don’t care about Christmas, though, so it works out.

Pastafarian Kelly G., her husband, and their animals celebrated ChriFSMas this year with, among other things, “homemade some star-, candy cane-, and bone-shaped pumpkin pie dog biscuits.” Everyone celebrates! Except, says Kelly, Ozzy the cat, who is “on a diet. Plus he’s kinda mean to me.” Cats don’t care about Christmas, though, so it works out.

Sarah of Ordinary Vegetarian made a splendid cranberry-orange tart with walnuts and a chocolate crust, and would like to share the recipe with you! Did you know Sarah has been vegan since the beginning of the year? It’s nearly her first veganniversary! Hooray!

Sarah of Ordinary Vegetarian made a splendid cranberry-orange tart with walnuts and a chocolate crust, and would like to share the recipe with you! Did you know Sarah has been vegan since the beginning of the year? It’s nearly her first veganniversary! Hooray!

San Franciscans Jenn and Heather spent Christmas in Barcelona this year! For lunch, they made garbanzo bean and chorizo tacos with fresh salsa and homemade tortillas—all of it from scratch! Felices fiestas to you two, too!

San Franciscans Jenn and Heather spent Christmas in Barcelona this year! For lunch, they made garbanzo bean and chorizo tacos with fresh salsa and homemade tortillas—all of it from scratch! Felices fiestas to you two, too!

« previous | page 2 of 9 | next »
Tumblr » powered Sid05 » templated