vegansaurus!

11/28/2013

Happy Thanksgiving from Japan!!  »

From Dee:

We live in Japan, but I must have Thanksgiving.  This year, we had walnut, mushroom, lentil balls with cranberry gravy, onion and shiitake wild rice pilaf, roasted Brussels sprouts, crudités, homemade sesame dressing, and olives.  It took about two hours total to put together, and we celebrated last Sunday because we are traveling over the actual holiday.

I can’t take much more of this WHEN IS DINNER??!?!

Thanksgiving Salad in a glass  »

From the lovely JL:

We can’t quite get ourselves into the kitchen to cook, yet, so we started our first Thanksgiving in Colorado with a salad in a glass - Veggies and olives + The Real Dill Bloody Mary Mix (vegan, natch, which we picked up at Nooch in Denver) and Breckenridge Vodka.

Please drink one (read: three) for us!

image

(Don’t forget to send in your vegan Thanksgiving plates!!)

From the DELIGHTFUL Zoe:

It’s mostly semi-homemade, standard bird-free fare, with one very notable exception. The roasted carrots with sweet tahini dressing — OMC[arrots.] 
I had seconds (thirds) of them INSTEAD of the pumpkin cran-cherry layer cake I made for dessert. 

GAHHHHHHHHH!!!!!!

 

From the DELIGHTFUL Zoe:

It’s mostly semi-homemade, standard bird-free fare, with one very notable exception. The roasted carrots with sweet tahini dressing — OMC[arrots.] 

I had seconds (thirds) of them INSTEAD of the pumpkin cran-cherry layer cake I made for dessert. 

GAHHHHHHHHH!!!!!!

 

(Source: laurahooperb)

From Emily:

Maple-glazed acorn squash with apple, parsnip, sage, and vegan sausage (from feastingathome.com)

Mashed potatoes with roasted garlic
Slow-cooked maple baked beans
Veggie-dog-in-a-blanket (my 3-year-old’s contribution to the menu)
Stuffing
Cranberry sauce
This was followed by chocolate bourbon pecan pie for dessert.
THIS LOOKS SO GOOD. I want that veggie-dog-in-a-blanket NOW. YESTERDAY.

From Emily:

Maple-glazed acorn squash with apple, parsnip, sage, and vegan sausage (from feastingathome.com)

Mashed potatoes with roasted garlic

Slow-cooked maple baked beans

Veggie-dog-in-a-blanket (my 3-year-old’s contribution to the menu)

Stuffing

Cranberry sauce

This was followed by chocolate bourbon pecan pie for dessert.

THIS LOOKS SO GOOD. I want that veggie-dog-in-a-blanket NOW. YESTERDAY.

(Source: laurahooperb)

Traditional Polenta Rancheros Brunch from PPK…  »

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[via Flickr — which you should see for the amazing Isa art, too]

YES YES YES.

Thanksgiving 2013  »

Chickpea cutlet with mushroom gravy, sweet potato casserole, lemony garlic greens, roasted pecan and pear stuffing and roasted cumin-lime carrots. 

The results of my lazy Thanksgiving menu:

Quinoa with Leek and Mushrooms
Green Beans with Almonds
Corn Pudding
Acorn Squash with Maple Candied Pecans
(and jellied cranberry sauce from a can as requested by my 7-year-old)

Not pictured: Vanilla Pumpkin Custard Pie from The Vegan Kitchen

All vegan, soy free, and gluten free!

(I might get a pie picture later. Everyone is too full for pie right now!)

Meghan writes:




Okay, so it’s not the most photogenic meal. I live in the UK, and to add holiday insult to indignity, I’m speaking at a conference tomorrowso have spent most of my day travelling and checking into a hotel. But the Thanksgiving will not be denied: I’ve hauled along with me a feast of stuffing (with roasted squash and sprouts, natch), cranberry sauce, mashed potatoes, seitan, and pumpkin gingerbread. Oh, and mini bottles of wine from the train station, because vegans are CLASSY.

Um, Meghan is a real holiday trooper — nothing will keep this woman from her rightful Thanksgiving feast! MEGHAN, WE SALUTE YOU. (And wish that we could share your mini wine bottles with you, too!)

(Don’t forget to send in your vegan Thanksgiving plates!!)

Meghan writes:

Okay, so it’s not the most photogenic meal. I live in the UK, and to add holiday insult to indignity, I’m speaking at a conference tomorrowso have spent most of my day travelling and checking into a hotel. But the Thanksgiving will not be denied: I’ve hauled along with me a feast of stuffing (with roasted squash and sprouts, natch), cranberry sauce, mashed potatoes, seitan, and pumpkin gingerbread. Oh, and mini bottles of wine from the train station, because vegans are CLASSY.
Um, Meghan is a real holiday trooper — nothing will keep this woman from her rightful Thanksgiving feast! MEGHAN, WE SALUTE YOU. (And wish that we could share your mini wine bottles with you, too!)

11/27/2013

From Amanda:

I just took the tofurky out of the oven! Mmm…smells delicious!!

YES! Love the pineapple — genius move!
(Don’t forget to send in your Thanksgiving plates!!)

From Amanda:

I just took the tofurky out of the oven! Mmm…smells delicious!!

YES! Love the pineapple — genius move!

(Don’t forget to send in your Thanksgiving plates!!)

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