vegansaurus!
07/27/2011
It’s another delicious vegan dinner from reader Ron! This is roasted butternut squash over spinach and strawberries with a maple pecan glaze.
Ron says, “I split the squash in half lengthwise, scooped out the seeds, and cooked it face down in a pan of water at 350 F for an hour. For the glaze, I melted a couple of tablespoons of Earth Balance, added some maple syrup and crushed pecans. The tart of the spinach & strawberries offset the sweet of the maple syrup nicely.”
It looks beautiful, thanks, Ron!
∞ posted at 10:56 by seriousmeaveness 
07/25/2011
“Lemon trollop” tart by Wanda of Thursdays with Wanda! She sent me the link to her blog and guess what, it’s fantastic. So many recipes, plus art! She has not always been a vegan while keeping this blog but the important thing is, obviously, that she is now and makes amazing things like vegan unagi and cartoons about insensitive vegetables.
Thanks for sharing, Wanda! If you want your pretty food on Vegansaurus, you know what to do.
∞ posted at 08:15 by seriousmeaveness
07/21/2011
Amaretto plum cake from Laura of Bite me, I’m vegan. How much do you want to eat all of that now? So bad? Well then, make it for yourself with Laura’s recipe! Plum cake, it is so good. Thanks, Laura!
Want to share your pretty food with Vegansaurus? Of course you do!
∞ posted at 09:36 by seriousmeaveness
07/19/2011
Reader Mike from Santa Cruz sent this photo of his giant, gorgeous pizza made with homegrown zucchini, artichoke hearts, and Daiya. “The crust is a wonderful made-to-order vegan crust from the Grateful Bread Company in Sacramento.”
It looks so good, I want to put it in my face, like, yesterday. Thanks, Mike!
Want to share your pretty food with Vegansaurus? Of course you do!
∞ posted at 08:19 by seriousmeaveness
07/15/2011
A delicious vegan meal from reader Ron! He says, “My wife stuffed these mushrooms with a black bean burger mix; they were fantastic with the lemon squeezed over them. The Vegenaise potato salad complemented it nicely with a homebrew IPA.”
That sounds delicious, Ron, thanks! If you’d like your pretty food featured on Vegansaurus, let me know!
∞ posted at 08:19 by seriousmeaveness
07/12/2011
East Coast-style Fourth of July! »
Vegans are amazing! Check out this spread from Aimee’s Fourth of July BBQ near Annapolis, Md. Fourth of July veganism, coast to coast!
Featured: pesto pasta salad with tomatoes, potato salad with Torfurky Smoky Maple Bacon Tempeh, Gardein beefless burgers, Perfect Grilled Portobellos, Tofurky veggie dogs, organic corn, assorted dips and guacamole from Roots Market, plus Aimee’s new favorite condiment, Spicy Red Pepper Miso Mayo. Dessert included fresh peach ice cream and Sticky Fingers brownies and Cowvin cookies.
This looks delicious! I can’t wait to invite myself come to your next party! Thanks for the submission!
∞ posted at 13:52 by jennybradley 
12/30/2010
Ooh, look at these lovely sugar cookies from Casey R., whose blog is full of pretty vegan food photos!
∞ posted at 08:45 by seriousmeaveness
