Hello, friends! It’s WTF Wednesday! »
Halloween falls on a Sunday this year. This is a dilemma! Do I go out Saturday night and spend it drunk out of my mind screaming “BUON GIORNO! OLIVE GARDEN!” at strangers, or do I do the same thing on Sunday? Except sober. Because I have to work on Monday. I hate being an adult. Remember how awesome we thought being an adult would be? Staying up late! Candy for breakfast! All the TV and hookers we wanted! What a rip-off. It’s all work and crying and begging your parents to help pay your rent because no one will pay you $1 million an hour while your boyfriend checks himself for bedbugs with a flashlight. And NOW THEY MAKE HALLOWEEN FALL ON A SUNDAY! It’s a conspiracy! Well, I’ll show you, world! You think I won’t show up to work two hours late on Monday, hung over and still dressed like a low-rent Super Mario? Well then you’ve got another think coming.
Which reminds me, I am totally going to be Super Mario for Halloween this year. Allen and I went as Mario and Luigi last year, but then I got frustrated with all the spirit gum on my face (just thinking about it makes me shudder) and demanded we go home and order pizza (as I had accidentally splattered the slice I had bought earlier all over a friend I was drunkenly hugging in the street). We were going to go as the Bananas in Pajamas this year, but Allen refuses to admit that I came up with the idea for the costume, and I refuse to give Allen credit for anything (because I am the brains here, goddammit!) so we are going as the Mario Brothers again. Complete with white gloves that Allen’s father got from a pair of funeral directors who left them at his church. After a funeral. Because they were free. This is how we roll.
Speaking of dressing up, though, I want to warn you of a couple of things so you have a safe and happy halloween.
Think carefully before dressing your dog/cat/three-toed sloth up to show your friends and impress your neighbors. I’m not judging—I once tried to dress my hamster as an Oreo cookie, and I was always forcing my rabbit into ugly holiday sweaters—but it can actually have psychological consequences. I know it sounds crazy, but it’s pretty plausible. I mean, if we feel humiliated AT HOME wearing those awful sweaters our great-aunts knit us, then imagine how a dog feels being paraded around dressed like a fucking sunflower. Some dogs, of course love to dress up and show off, but some don’t. According to some animal behavior experts, dogs don’t like to stand out due to their wolf heritage because wolves who stand out in a pack are more prone to being attacked. Who knew there was an evolutionary aversion to being dressed up like a magical fairy princess?
Of course the potential for humiliation didn’t stop these people at Tompkins Square Park in New York City! They dressed their dogs up in all sorts of amazing get-ups and if you believe by the pictures, everyone is having a pretty awesome time. Especially the dogs dressed as bed bugs. Topical AND terrifying: exactly what halloween should be. I’m sorry, stop the presses: there was an Antoine DOGson?
Here’s another don’t: Don’t give your trick-or-treaters beef jerky. I know none of us were going to do it, but apparently some beef jerky isn’t just hazardous to your health because you are eating the dead flesh of a suffering animal, but because they are filled with chunks of plastic and glass! Surprise! Target had to recall over 3,000 pounds of the beef jerky! No injuries have been reported, but I was hoping Target would have learned their lesson when the same company, Market Pantry, was part of that pesky egg recall a couple of months back. I don’t know why Target is taking Aaliyah’s advice so enthusiastically, but I wish they would stop.
Two more important notes about costumes:
1. Don’t dress up as Elmo and swear at people, because there is already a dude doing this in Times Square. Apparently he is harassing people, and making tourists faint with outrage because he is asking them to pay for pictures with him. Why do people from the Midwest (that is correct: I went there) assume that these people dress up in hot smelly costumes just for fun? It is a job. This reminds me of the one time I was at Fisherman’s Wharf and was waiting for the bus when a tourist tapped me on the shoulder and said “Hi honey, I don’t think you noticed…but there’s a line.”
“I don’t think that we have lines here.” I said, because I have been body-checked by tiny grandmothers on the 38 long enough to know that MUNI is an insane free-for-all where an elderly woman with 15 pink shopping bags will kick you for being “too fat to sit here, BOY!”
“We have lines in Ohio!” She said. “So it would be real nice if you respected that. You think you can do that?” I decided not to fight her and got behind her and she still talked about how rude I was the entire time and about how “we need to educate these San Francisco people to be more civilized.” I am obviously still not over it.
2. Don’t dress your child up as a “Vegetarian Noodle Bowl.” I’m not hating on the idea. A vegetarian bowl of noodles? DELICIOUS! A vegetarian costume? AWESOME! I hope the execution is just as awesome as the inspiration…oh, what a disappointment.
HOLD THAT THOUGHT! Here is an awesome vegan costume! That’s right! Vegan Police T-shirts! Well-made, attractive, and hilarious. Send me 20. I’ll put them on with my Lt. Dangle short-shorts and paint this town BLEACH BLONDE! (Sun-In really, but I didn’t think it would scan.)
Have an awesome Wednesday and an even more awesome halloween! Please send me ideas for next week!
What ho! it’s this week’s charming, informative link-o-rama! »
Fulvio Bonavia, “Untitled”, A Matter of Taste, 2008
Eggplant shoes! This is from Beautiful/Decay magazine’s three-part series on food art. Not all of it’s vegan, of course, but a lot of it is pretty amazing. I especially like Han Bing’s “Walking the Cabbage” photos. More useless footwear are Mini Melissa, a new line of Vivienne Westwood for Melissa vegan shoes for babies. I am filling out adoption papers RIGHT NOW to acquire the babies to fill these fucking adorable shoes, $100-per-pair price be damned.
Oh my gosh, it’s here! The third East Bay Vegan Bakesale is here! Tomorrow, Saturday June 26 from 11 a.m. to 3 p.m. in front of Issues—20 Glen Ave. at Piedmont Avenue—in Oakland! Selling vegan deliciousness from Cinnaholic, Fat Bottom Bakery, Pepples Donuts, Sugar Beat Sweets, Violet Sweet Shoppe, Wholesome Bakery, and lots of non-professional volunteers!
After hitting up the EBVBS, head over to Harvest Home Sanctuary for the summer open house! There’ll be guided tours, a presentation by author Mark Hawthorne, and vegan snacks. HHS asks that you please register for the event, whereupon you’ll receive driving directions.
PETA and the San Francisco Vegetarian Society have combined forces to leaflet in front of the KFC at 4150 Geary Blvd. at 6th Avenue. Be there on Sunday, June 27 from noon to 1 p.m.; materials provided by PETA; lunch at Golden Buddha to follow.
On Monday, June 28, attend “Perspectives on Liberation and Oppression,” with former prisoner (SHAC 7!) and animal-rights activist Andy Stepanian. The event will be held at Station 40, at 3030B 16th St. at Mission Street in San Francisco, and begins at 7 p.m.
Articles and such for vegan reading!
Let’s look at this week’s restaurant reviews in the Chronicle! Well well well, Michael Bauer enjoyed his meals at Gracias Madre! Possibly more than your Vegansaurus has (thus far). Can you imagine!
Check this out: tacos de vegetales from Taco Station in Los Angeles. Did you know that there are many delicious AND traditional (YES, TRADITIONAL) Mexican recipes that are vegetarian and/or vegan? LA Weekly does. [photo by Dommy Gonzalez, LA Weekly]
Hey here’s some news: eating meat will kill you! Possibly sooner than you think—the South Gate Meat Co. recalled almost 40,000 pounds of ground beef this week because of E. coli contamination! It also apparently makes you fucking stupid, as evidenced by the National Pork Board’s lawsuit against the TOTALLY FAKE Radiant Farms’ canned unicorn slogan: “the new white meat.”
It’s fun to make fun of animals, right? Check out these lemurs who live in Whipsnade Zoo in England: they’re totally playing soccer, just like the World Cup! Look, they even have red cards! HA HA ANIMALS SO FUNNY!
Let’s take the edge off with the best fucking story of the week: Mel, one of the “bait dogs” rescued from Michael Vick’s compound of death, has been adopted; he now has a loving family, a new best dog friend, and a stuffed monkey he uses as a “security blanket.” You’re crying right now, aren’t you? Well, read the article and then try to hold back the tears. OK, how about this story about Oscar the cat, who got “bionic” back legs after someone (the article doesn’t say!) hit poor Oscar with a combine harvester.
The New York Times Magazine’s big feature is called “Tuna’s End” and probably of interest to those of us who give a fuck about not ruining the world’s oceans. I can’t give you any further sardonic commentary because I haven’t had time to read it yet.
Meat fights, meat deaths, milk pants, murder and MORE in today’s link-o-rama! »
It’s funny when gross people things affect animals! Especially when the animals behave in a manner that reminds people of themselves! HA HA HA. [Image from the Daily Telegraph]
Fun-times vegan-related events!
Anyone going to the Maker Faire this weekend? It runs Saturday 10 a.m. to 8 p.m. and Sunday 10 a.m. to 6 p.m. at the San Mateo County Event Center, and it looks intense. Tickets cost $25 per day but probably it’s worth it for the food events alone—classes on kimchi, spicy pickles, tofu, hooch, and “growing sprouts and baby greens with and without soil.” Skip the bacon, butchery and butter classes and make it a super-productive vegan weekend.
Have you made reservations for Millennium’s Southern Comfort Dinner? It’s on Monday, what is wrong with you? Anyway, there are other fancy/fun/delicious events happening at Millennium soon if you miss this.
Ultra-veg/etari/an(?) spokesdude Paul McCartney will play at AT&T Park on July 10, tickets for which will go on sale on Monday, May 24. You know, if you’re into that sort of thing.
News items of varying degrees of interest!
“Famous” “person” Bethenny of The Real Housewives of New York, official naked lady for PETA, has an entire “vegetarian” recipes section on her website. I don’t believe she eats, personally, but it’s fun to pretend she cares about anything besides her “personal brand,” right?
Danger of an E. coli outbreak caused the recall of 53,000 pounds of ground beef this week. Whoops, we have no regard for animal or human safety! And yet nearly 74 percent of federal food subsidies go toward “meat” and “dairy” production. No, it makes sense.
Breaking news! The government is moving Plum Island to Kansas! “Why would a highly secure (?) facility that studies livestock diseases on a remote isle move to the absolute center of the American livestock industry, where one loose spore of Manufactured Anthrax-AIDS-Cancer-Foot & Mouth disease could wipe out the nation’s entire stock of cow anus parts used to make Fast Food Hamburgers?… It’s a great idea, if you want to kill off about 95 percent of Americans by poisoning their Extra Value Meals with weapons-grade Human Brucellosis-HIV.” That’s your agriculture, motherfuckers.
Oh and did we mention that pesticides have been linked to ADHD? And not like that inoculations = autism lie—for real. Not that all organic farmers are fucking angels, Guinness McFadden of McFadden Farm in Mendocino County, animal-torturer.
See, it’s the repeated murder of animals as a job that can turn a person criminally violent. Sorry, workers on slaughterhouse kill floors! Your job is ruining you. Science also says that eating bacon on the regular will in fact kill the hell out of you, a lot quicker than, say, bacon on the never. Excuse me, I have to take an extra-strength vitamin DUH.
When even the Daily Mail is calling out McDonald’s U.K. for purchasing chickens who had shitty, nightmare lives in Argentina, one might think a change is on the horizon. For example, Mario Batali, who loves preparations of dead pig more than life itself, now advocates Meatless Mondays. On the other hand, two Portland bros got into a fistfight over the origin of the breed of pigs they had killed and were cooking for some kind of gruesome contest. Seriously, all you need to see are the hilarious douchey photos, as reading the article may send you into a fit of rage. Because they were fighting over THE DEAD PIGS. Animal-husbandry chauvinism, fuck yeah.
Now what about Trader Joe’s—is it really an “eco-friendly” company? The Utne Reader feels conflicted on the issues (read: negative). Our other favorite grocery chain is now expanding its vegan options! But this stuff won’t be labeled “vegan” because that word’s for terrorists, so look for “Health Starts Here” signs on the new products instead. Also they’re endorsing that “Engine 2 Diet,” which according to your Vegansaur Steve is “Skinny Bitch for the hegan set,” so hooray! but also UGH. No, nothing is ever good enough, ever.
Especially not MILK SHORTS, meant to be worn while you sleep to decrease the visibility of your cellulite, you fat fuck. Abbie is disgusted and SO ARE WE. If you have insanator links that we should feature here, send them in, please.
Wonkabout features “healthy” restaurants in D.C., meaning “places that serve lots of tofu and vegetables.” Generalizations aside, they all sound pretty good.
More locally, law enforcement officials have trained a “marine mammal team”—comprising two sea lions and a dolphin—to both spot “suspicious divers” and apprehend them using a leg cuff. What is this I don’t even.
In non-manipulative awesome-nature news, coral larvae bodily listen (as in, with more than just ear-style parts) for places to colonize, and choose where to go based on positive sounds, like whatever the sounds of a solid, secure reef are. Of course, people fucking around in the oceans are ruining all this for them. Less depressingly, red-eyed tree frogs conduct bum-vibration duels in the nighttime. The aggression of tiny, adorable animals is so hard to take seriously.
If you wanted to buy produce just like Annie Sommerville of Greens, 7x7 wants to help you. Maybe you could buy similar stuff from Hayes Valley Farm—it’s flourishing these days. Or construct your own rooftop garden, like these dudes in Chicago. Former Greens chef Deborah Madison has a new cookbook out, called Seasonal Fruit Desserts. Her Vegetarian Cooking for Everyone is genius and I fully expect this fruit venture to be excellent as well.
Fake meats and smug vegans, elephant geniuses, killer snakes, your very own puppies AND MORE in today’s link-o-rama! »
They are few, but crucial: Your vegan events!
Fun times at the San Francisco Public Library! On Saturday, Mar. 6 from 2 to 3 p.m. at the Noe Valley branch (451 Jersey St. at Castro Street) Maya Donelson will host a workshop on rooftop gardening. And on Tuesday, Mar. 9 from 6:30 to 7:30 p.m. at the Bernal Heights branch (500 Cortland Ave. at Moultrie Street), you can learn all about urban composting. Both events are free and open to the public.
On Thursday, Mar. 11 Blood and Sunshine will release their latest E.P., Change Is in the Weather, at 9 p.m. at Thee Parkside in San Francisco. Why should you care? First, because half the band, Joseph Macrino, is vegan and loves your Vegansaurus. Second, because he and James Brennan (the other half of the band, no doy), have decided to plant a tree for every 200 miles they travel on tour. See how much they love the environment? A LOT, is how much. The show costs $6, which in this economy is basically nothing, so go already!
Next Saturday, Mar. 13 from noon to 2 p.m. the PETA Pack—which includes Friend of Vegansaurus’ Cinnaholic—is having a bake sale in front of the PETA Oakland office, at 538 Grand Ave. The proceeds will benefit PETA’s Investigations and Rescue fund.
Also on Saturday, Mar. 13 is the next meeting of the Bay Area Vegetarians book club! The book is Slaughterhouse by Gail Eisnitz; be at Vegi Food at 2085 Vine St. (at Henry Street) in Berkeley at 1 p.m. to discuss it. RSVP here.
Farm Sanctuary’s California Country Hoe Down is coming! Friend of Vegansaurus’ Melisser (of Sugar Beat Sweets) went in 2008 and had a great time, and photos from 2009 look pretty great as well. Tickets are on sale for the May 1 through 2 event right now, and I hear they go fast, so if you’re interested you should probably buy them soon.
Help the great state of Indiana end live bait dog training by sending an email to Natural Resources Commission and Governor Mitch Daniels. This practice is seriously vile: people throw a wild-caught coyote or fox into a pen with a pack of dogs to “train” the dogs for hunting.
It is lengthy, and debatably important: Your vegan weekend reading!
Well fuck, salmonella’s been found in MORE FOOD. This time it’s in hydrolyzed vegetable protein that was made in a Basic Food Flavors plant in Las Vegas (Woo!). I guess HVP is a food, however much it dyslexically looks like HPV? Anyway, the products being recalled include some from Follow Your Heart, so be safe and check your packaging, OK?
Problem: we’re all Fat and awful. Solution: extrapolate results from experiments on fruit flies, because science!
But Michael Markarian, president of the Humane Society Legislative Fund, believes in a “pathway to end animal testing” and needs your help making this a priority for lawmakers.
Vice interviews the Rosaire family, who run a circus-cum-exotic-animal-sanctuary. Vice would like you to know that this issue is not as simple as “circuses are bad, free the animals,” you small-minded PETA assholes.
Meanwhile, elephants are proving themselves even smarter than anyone thought, most recently at math. Probably elephants have greater math skills than me, because they weren’t societally conditioned to hate and fear it.
According to a survey by Canadian bacon company, 43 percent of respondents would rather eat bacon than have sex. Ugh, that’s cool ‘cause I’d rather not have sex with you bacon-crazed grossies. Arguably, this is a reason against moving to Canada.
You’re kidding—poop from all the animals crammed into “megafarms” is a major pollutant? It’s causing huge environmental problems? And agricultural interests are fighting every effort to regulate the disposal of all this poop? I AM SO SHOCKED RIGHT NOW.
Continuing the fucked-up news, the Grayson County Humane Society/SPCA shelter in Leitchfield, Ken., was broken into last week. The perpetrator(s) “brought a very cat-aggressive dog into the office, beat her severely, and then released two cats from their cages.” the perpetrator(s) took money from the shelter and left; the dog killed the cats. Here is further information about the crimes and donating to the organization.
Hey everybody! Starting today, it’s open season on wild Burmese pythons in Florida for the next six weeks! If you have a Florida hunting license, you can chop a snake’s head off with a big knife! It’s totally cool, though, because thanks to irresponsible snake-buyers, Hurrican Andrew, and participants in Florida’s “active exotic animal trade,” plus the pythons’ crazy-high fertility, there are snakes EVERYWHERE, ruining Florida’s natural ecosystem and begging to be murdered. Anyway, they are naturally vicious—one time a family pet got out of its cage and strangled a toddler! KILL ‘EM ALL BANG BANG BANG.
Thanks to officials in the Obama cabinet, the U.S. government supports the international ban on Atlantic bluefin tuna. Sorry, sashimi-crazies. May I suggest learning to enjoy vegan sushi? It is delicious and environmentally friendly!
Smokey and Petra, two lops, make Oscar predictions!
Cow philosophy: thought-provoking, or obnoxious wanking? Really, you tell me; I can’t decide whether it’s an interesting way to make point, or if I just want to slap the dude because the answer is so obvious, even asking is angering. UGH.
Poor old Knut: first he’s the tiny star of screen and song; then he’s reviled as “anti-social” and “dangerous;” now the Berlin Zoo is trying to mate him with his first cousin, which PETA Germany advises against because of the extra risk of their offspring inheriting genetic abnormalities. Just neuter him, and it’ll be all right, they say! But: “The castration of Knut would cause dismay among his fans around the world and would reduce his market value.” I think the first problem here is referring to the procedure as “castration,” but what do I know, I’m a lady.
A fox-hunt-supporter got too close to a “gyrocopter,” the blades of which vertically split his head in two. The world has lost another hero, you guys.
Jonathan Kauffman likes Enjoy Vegetarian more than I do, but not nearly as much as Laura does. But that bitch likes everything and I am always in a bad mood/have indigestion, so can you really trust either one of us? (hint: probably not)
Emily Stokes is the most put-upon reporter on the Financial Times staff: she had to eat at a vegan restaurant with Jonathan Safran Foer, where the food was awful and JSF was smug, telling her about how he wouldn’t even use his own fork to move the meat off his plate when it was served to him in a Ukranian restaurant 10 years ago. I feel like this opportunity might’ve been better appreciated by Mark Rowlands, who seems like less of a sourpuss. Bourdain, of course, is the same old big-talking doucheface he’s always been.
JSF “shuns” fake meat (including seitan, which, what?); Anneli Rufus think it’s “like having sex with a blow-up doll.” PLEASE PLEASE tell me what you think, I AM DYING TO KNOW. For reals, let’s discuss.
70 percent of Hamburgers are possibly unsafe, definitely disgusting »
There’s a saying that you should always release bad news on Friday, when no one is paying attention. And when you have REALLY bad news, save it until the end of the year. And when your news is that 70 percent of the nation’s hamburgers, served by McDonald’s and the National School Lunch Program (NSLP), are unsafe and possibly filled with E. coli, even after getting pumped full of ammonia? Then you save that sheeze till the last day of the decade.
A New York Times report, politely titled “Safety of Beef Processing Method Is Questioned” (translation from journo-speak: WTF BEEF IS SO FUCKED), reveals that the ammonia process used by Beef Products, Inc. is not only letting E. coli slip through, but that the U.S. Department of Agriculture believes that the process is safe enough to exempt Beef Products, Inc. from inspections. So it’s not only unsafe but the government is taking their word for it because they triple pinky swear promise that it’s OK and corporations never lie, especially not in their own self-published reports.
The idea behind the process is to scoop up fatty slaughterhouse floor leftovers (you know, the kind they usually throw away or dump in dog food), separate the protein from the fat in a centrifuge, squeeze it through tubes, spray it with ammonia, then flash-freeze and compress the final goop. If everything worked, the company believes that the end product will be fully sanitized and free of contaminants like E. coli and salmonella. Normally, slaughterhouse scraps are especially prone to contaminants, but the resulting filler meat is so cheap and “safe” that it’s good enough for McDonald’s and the NSLP.
Forget for a minute if the process works or not. Even if it was 100 percent perfect, YOU’RE EATING MEAT SOAKED IN AMMONIA. Seriously, who cares if it works or not. Nothing I eat needs to be soaked in ammonia to kill it even more after it’s already dead.
And after watching the clip above of the Beef Products, Inc. factory tour, I’m no longer worried about whether or not the American public will accept lab-grown meat as hamburger filler. They will. Squeeze it through tubes into flash-frozen pink slabs and no one will bat an eyelash.
Ground beef of doom, domestic terrorism, emu chips, vegan cheese debates and more in this week’s link-o-rama! »
• Beloved, beautiful vegan fashion company Vaute Couture has two holiday events happening for you lucky Chicago-area shoppers (I fucking hate you, buy me coats). The first is tomorrow!, Saturday Dec. 12 from 9 a.m. to 8 p.m. at the Shops at North Bridge; the second is Thursday, Dec. 17 from 5 to 9 p.m. at Colori Eco-Paint Boutique, at 2243 W. North Ave. This one is a fancy event with complimentary (vegan, duh) refreshments, and other labels like Mountains of the Moon, Frei Designs, and Mohop Shoes. If Vegansaurus were in Chicago I would totally be your date.
• What in the what? Mission Street Food’s last event of the year is Thursday, Dec. 17 and it’s all-vegetarian, most likely vegan! Thanks in advance, MSF!!
• Mission Mission calls our attention to the overflow of chihuahuas at Bay Area shelters.
• The federal government indicts Scott DeMuth for conspiracy to commit “animal enterprise terrorism”; apparently, because he is an anarchist, he is a domestic terrorist. U.S.A.! U.S.A.!
• Certain Vegansaurs love Bones because of its super-vegan star, Emily Deschanel. Last night’s episode had double the vegan power with Emily’s sister Zooey: watch it on Hulu now now now before it expires!
• Hey guys, before you get too angry about it, those kangaroo-and-emu-flavo(u)red Smiths Crisps will contain “neither emu nor kangaroo”; actually, they’re vegetarian. What you are shoving into your mouth six at a time is Australian dignity, not animal flavoring. Cool?
• Vegansaurus loves Wildcare! And not just because sometimes one of us housesits for a Wildcare volunteer, who has had such adorable creatures as baby skunks AND baby squirrels in her safekeeping and OMFG you haven’t lived until you’ve seen baby skunks up close. Unfortunately, you shouldn’t, so please compost and keep them out of your trash bins, OK?
• Cha-Ya’s new place in the Sunset is already going out of business! What happened, you guys?
• Beef Packers Inc., which is owned by Cargill Inc. (a.k.a. The Devil) had to recall nearly 23,000 pounds of ground beef last week because it was contaminated “with a drug-resistant strain of salmonella,” called salmonella Newport. The company’s last recall was of over 825,000 pounds of ground beef in August of this year, which was contaminated with the same bacteria strain. Hamburgers are the best!!!
• A woman from Minnesota is suing Cargill Meat Solutions Corp. for selling ground beef tainted with E. coli, which gave her hemolytic uremic syndrome; that caused kidney failure, which gave her seizures that led to her being put into a medically induced coma for three months. According to the New York Times, the beef from her single hamburger came from four plants in two countries. BEEF, IT’S WHAT’S FOR DINNER!!!!!
• An all-too-brief report on the Frank Bruni and JSF discussion at the Manhattan Jewish Community Center makes it sound like a pretty good time. Did any of you in New York go?
• Something we should all avoid, avoid, avoid: the Sprinklesmobile, which is coming to town on Monday! Why should we avoid it? Because they make zero vegan cupcakes, obvs.
• Salon has an irritatingly glossy, irony-heavy, pro-colonialist “history” of Vietnamese coffee; however, it does include a recipe so you can make your own at home. Considering how similar MimicCreme is to sweetened condensed milk, I am thinking this would be a snap to veganize.
• So there’s actually no such thing as local Bay Area fish, eh? What say you, locavores? And you, pescatarians?
• This week’s commenting storm is happening around Jordan’s Dr. Cow post. Vegans have opinions about cheese substitutes!