Yes! The easiest and best almond milk tutorial ever. FRESH ALMOND MILK ALL THE TIME FOR EVERYONE!
Almond milk tutorial..
1. Soak a cup of raw almonds overnight.
2. Add the soaked almonds and 4 cups of water to your blender. Optional: sweeten it with a couple of dates, agave, vanilla and/or maple syrup.
3. Blend it at high speed for a minute or two.
4. Pour the milk through a “nut milk bag” and squeeze out the liquid..
5. Pour the milk into a purdy little bottle/jar..
6. Lasts 4-7 days in the fridge. Enjoy!
almonds are expensive, but if you can get your hands on ‘em, this is super easy! i’ve been making almond milk like this a lot lately and i’m loving it.
Jerry James Stone does it again! Today, a cucumber-green tea mojito, to celebrate the spring that has totally sprung in Northern California. Here on the other coast it’s all gray skies and wind and precipitation, but we can look on these beautiful drinks and dream of warmer weather, right? Sunshine in a glass.
Green tea coconut cookies, how beautiful you are. And seasonally appropriate! Look at the matcha-green cookie coming through the white powdered sugar, like daffodil and crocus shoots growing through the last of the winter snow. I bet they’re tasty, too. Excellent work, Vegan Food Addict!
Tired of coffee and tea? Try this goji almond latte from Peaches and Greens! Warm and soothing and full of nutrients, because who wants a frothy juice or smoothie when it’s freezing-ass cold outside?
It’s a vanilla bean coconut shamrock shake. Maybe a little too late, but maybe not. If you can make it so, then GET UP ON IT.
Samoas Girl Scout Cookie Pie GODDAMMIT. I cannot handle this right now; why are you DOING THIS TO ME?
Taco Bell Cool Ranch Doritos Locos Taco, veganized by The Take-Out Diet! I LOVE this, veganizing the terrifying science project that is corporate fast food. As an awful teenager in a small California suburb, I at a LOT of Taco Bell, and I totally sometimes miss it. It’s engineered to be delicious and impossible to stop eating, despite its being 100 percent disgusting. But you know this. Let’s watch all The Take-Out Diet videos and follow her on Tumblr and make cruelty-free versions of all the gnarly fast food we loved before we went vegan.
[We learned about this awesome site from our tip line! Is something awesome happening in your corner of the vegan world? Let us know!]
Good day, raw little lemon tart with lemon almond poppyseed ice cream from Fragrant Vanilla Cake. Are you an angel descended from heaven to share with us the gospel of lemon dessert? Because I will be your No. 1 evangelizer.
Vegan tortas and pambazos by J. Kenji Lopez-Alt of Serious Eats! I have been having the most stressful couple months—2013 is trying to kill me—and all I want is super-hearty, warm, filling food. And this glorious creation? All fried eggplant and avocado and saucy grilled bread? Is like the meal of my dreams. Come to me, sandwich.
[Photo by J. Kenji Lopez-Alt]
Vegan Black Metal Chef returns with episode 13: vegan lasagna! Have you ever chopped mushrooms with an axe? (Is that an axe?) Then you haven’t chopped a mushroom, friend.
I will note that adding salt to boiling water doesn’t help your noodles boil any faster, so save your NaCl for the rest of the recipe. Now let’s get cooking!