Sanctuary Bistro opens this weekend in Berkeley!  »

Gluten-free vegans rejoice! Sanctuary Bistro is officially opening this weekend, and it’s sure to be spectacular! (Anyone want to fly me up there from LA to be your date??) Using local, seasonal, organic, gluten-free, vegan ingredients, Barry Horton and Jennifer Jones Horton’s food is flavorFULL. 

I had the great pleasure of attending a wedding this past weekend that was catered by these talented folks, and let me tell you people, I WORKED that buffet (yay for loose fitting dresses!)! 


From top left: salad made with local peaches, olive tapenade, mushroom-stuffed quiches (I thought they were tamales whilst dishing up) and ZOMG the lasagna!!!  

I found out the day before the wedding that Barry and Jennifer were catering the reception, and are former employees of Ravens’ Restaurant, at the Stanford Inn by the Sea, in Mendocino.

Having been to Ravens’ (which is amazing) I knew I was in for a treat. I thought I was making an exception from my usual gluten-free diet, but found out after I’d had two servings of lasagna that it was indeed GF. (Party on, Wayne!)

Soooooo, the moral of the story is BOOK YOUR RESERVATION ASAP and get your pretty selves to this fine, new establishment! 


From top left: Chocolate covered strawberries & cherries, truffles, mini chocolate cupcakes and Russian tea cakes (I’ve also heard them called Mexican tea cookies). I will never admit how many I ate of each…


Denver’s Watercourse Foods ditches dairy and goes all-vegan!  »


Vegan deviled eggs. That’s probably all you really need to know about the completely overhauled menu that launched a few weeks ago at Denver’s premier vegetarian restaurant, Watercourse Foods

Watercourse was already one of the best things about Denver, with its huge, all-vegetarian, mostly vegan menu and hip wall art that makes me want to get a tattoo every time I walk in there. But now they have a new chef and they’ve kicked out the dairy and eggs! It’s a whole new day in D-town.

The vegan deviled eggs were kind of a revelation and probably worth the price of a plane ticket. The “whites” are made with tofu, agar, and black salt. The yolks are all creamy and mustardy, and they’re pink because of beets or something. They’re pretty intense, so get a plate to share. But hell yeah, this is a food I have missed. 

I visited less than a week after the new menu launched, and I will say that I think they were still working out some of the kinks. The black bean cassoulet side was too salty, the hush puppies were dry, the menu was full of typos, and the servers were a bit confused. But give it a couple months and I’m pretty certain this is going to be an excellent change. Especially as they kept some of the best stuff from the old menu, like the Po Boy and Seitan Grinder sandwiches and the seitan wings. And especially as they won’t be supporting the devil dairy and egg industry anymore. Oh and they serve breakfast all day now! Biscuits and gravy at 8 pm, here I come!

Here’s some of what my table ordered. The photos kinda suck because I didn’t follow Isa’s advice and ask for the Instagram seat near a window, but that just means you’ll need to go see it for yourself, stop relying on me for everything, ARG. [Ed. note: these pics are super, you goof!]

imageRoasted cauliflower salad.

imageA trio of sides: Coconut curry soup, slaw, and kale.

imageRed Beans & Rice with hush puppies.

imageGreen Chili Burger with black bean cassoulet.

Final ed. note: WE CANNOT WAIT TO GO HERE!!!! Rachel, can we stay at your house? Do people still have futons? I call the futon!


Native Foods Cafe Gets Hella $$ To Expand  »

I would completely pay $15 million dollars to eat Native Foods’ Soul Bowls for life. Photo by Bing / Flickr

Native Foods just got more mainstream, in the bestest most amazing way! Several moneybags private capitol investment people just decided the whole Native concept was worth $15 million, so BAM! Native Foods Cafes will now be literally everywhere. There’s one opening in my living room.

Get the full details via hard-hitting Nation’s Restaurant News.

Key points: 

  • Same owners
  • Chicago and Colorado helped prove the concept worked nationally (you’re welcome, I eat at the Boulder one SO MUCH)
  • 12-14 new locations opening this year (including 5 in DC), another 25-30 in 2015, and hopefully 200 by 2019. 

BRING IT ON, Native Foods! One day we’ll be telling our grandkids about the days when the only good road trip food for vegans was Chipotle. Psych, remember when Subway was literally the only thing?!?


Curry Up Now in San Francisco’s Mission District hits the spot!   »

imageI love drinks in mason jars! It feels so Portland, Oregon

One of my last afternoons in San Francisco, I found myself in the Mission District’s Curry Up Now restaurant. I had been meaning to go for a while, and was in the mood for a light snack. Samosas and beer it was! 

I enjoyed my afternoon pit stop. My only regret is that I was not more hungry, because many of their menu items sounded pretty good! Curry Up has a nice beer selection, along with special vegan and gluten-free menus. The prices were fair, dare I say, even on the inexpensive side? Inexpensive for San Francisco, that is. I thought this would be a good place to grab a bite to eat and a drink with co-workers, when everyone is different levels of hungry and spend-happy! It’s also open late (midnight) on Fridays and Saturdays, which is great because I get HUNGRY when I go out. I don’t always want a burrito; I like variety! 

imageI pretended to be enthralled by the decor (which is actually quite nice) while I eavesdropped on the young, hipster girls at the table next to me discuss Taylor Swift at length. It was a little slice of heaven. 

Curry Up Now has three locations in the Bay Area, including 659 Valencia in San Francisco, 321 Hamilton Ave in Palo Alto, and 129 South B Street in San Mateo! 


Vegan Valentine’s Day in LA  »


It’s almost Valentine’s Day (didn’t you see the decorations for sale at drug stores during Christmas?!?), and regardless of your feelings about it (insert diatribe about eternal loneliness here), we can all agree that we love special menus at our favorite vegan spots in LA! 

Get fancy at Crossroads with all their vegan Valentine’s glory! They’ll be serving a five-course meal, which will include Italian wedding soup, artichoke ravioli, and RED VELVET CAKE (RED VELVET CAKE!!!)! There will be gluten-free options and the set price includes a glass of champagne. $75 per guest. Reservations:

Real Food Daily will be keeping the Italian spirit of the holiday with a mostly gluten-free menu. How will you choose between the Calabrese Stuffed Pepper or Lasagna Napoletana as your entree?? Or the Tiramisu Bombe versus the Creme Brulee?? (My advice? ORDER EVERYTHING.) $68 per person. Reservations:

One of my fave little spots, Flore, will have beet borscht (is that redundant?), a spinach fettucini (isn’t that what "Mouth" was ordering in Goonies!?!), and their classic chocolate/vanilla strawberry cake for $24 per person. No reservation necessary. 

Healthy Junk in Anaheim will have TWO types of lasagna (white wine sauce vs marinara), GRILLED ARTICHOKES with aioli, and chocolate cake. $25 per person. Call to make a reservation: (714) 772-JUNK. 

Just want to indulge your sweet tooth (um, why wouldn’t you?)? Stop by Babycakes (and get some cakes for your baby?), or order from the new online Bramble Bakeshop, which just looks AMAZING! 

Irregardless (which, yes, is a real word now), binge on enough sugary vegan treats that Wilford Brimley will come dancing at your door*. 

Happy VD, Vegansaurs! 


Those better be Go Max Foods candies, Bigfoot! 

*Diabetes is not really funny, ya’ll, but I can’t resist a joke that involves a bad YouTube dance mix. 


Muchas Gracias! Gracias Madre is opening in West Hollywood this Friday!   »


Thanks, LA Times, for this photo. 

When I saw this article posted on FaceBook yesterday, I thought, “THANK MAUDE, THIS IS FINALLY HAPPENING!” This Friday, January 18, all your vegan Mexican dreams come true in West Hollywood.* Rumors about their opening date have been flying for awhile now, so this confirmation comes as a great relief! 

Being new to LA has its definite perks (remember when I ate fried green tomatoes at Crossroads?!), but there were a few things I was sad to leave behind in San Francisco. Gracias Madre was at the top of that list! (So was Rainbow Grocery, but then I found Viva la Vegan here.) 

If you’ve never had the mole from Gracias Madre, well, I pity the fool. There are countless ways I could count what’s great about this place (cashew cheese on errthang), and it sounds like they’re kicking it up a notch with this new location. Executive chef, Chandra Gilbert, has some tasty ideas up her chef’s coat sleeve. And the beverage director, Jason Eisner, seems to as well. They posted a few photos on their Instagram showing the process of how the organic tequilas and mezcal they’ll be serving are made. Since I don’t drink, I expect all my lush friends to pick up the slack. I’ll make up for it by eating ALL THE VEGAN FLAN. 

The only info on their website is a link for people interested in working there (please get a job there and give me free food!). I expect they’ll update it soon with the full menu and any upcoming events. 

Spoiler alert: both Gracias Madre locations are part of the same family as Cafe Gratitude (which VS has done several pieces on in the past). I’m pleading the 5th and staying out of that discussion (whilst stuffing my face with controversial, yet delicious, Mexican vittles). 

Los Angeles, “GRACIAS” for giving me another reason to love living here!!!! (Sorry, not sorry for that.)   

*Unless you have some crazy dream of being a vegan luchador, Sorry, I can’t help you on that one. 


Vegans! Enough is enough! Splitting the tab with meat-eaters is jacked!  »


Um, how much do we need this app Tab?! I LOATHE when omnivores want to just divide the bill evenly…I’m like, oh hell no, look at the bill! My pears were 2 freaking dollars!*

I’m serious. First of all, meat generally is more expensive than veggie dishes (and in reality it should be even more expensive than it already is—goddamn subsidies) and secondly, half the time I’m getting hummus when I’m out with omnis! The other half the time, it’s a side salad and fries! I’m not paying the same portion of the bill as some jerk who got lobster sliders and chicken-fried bacon or whatever the latest flesh concoction is. And eff that, I’m not paying for your brie either. You think I don’t want brie? I want brie! I just believe it’s not worth the suffering! And I’m not going to pay for a single portion of that suffering any more! Thank you, Tab! And good day, sir!

*that corn and greens are expensive, right? And you know that salmon was more than $13.70 if the greens are $9.50. Or those greens are seasoned with hella truffle oil. And gold dust. Wilted kale in a gold dust-truffle oil reduction, that’s what I’m talking about. Come at me, bro.


Three days left to help fund the first vegan restaurant in Harlem!  »

Can’t see the video? Watch it on!

Guys! Time is running out to help Seasoned Vegan become the first full-service vegan restaurant in Harlem, New York! Go to Kickstarter right now and put some money down—the gifts for the pledges are pretty awesome. All you non-New Yorkers should pledge enough to get the entrees and then when you come visit the big city, you can have a nice meal! Hey, you can pledge to get the two entrees and then take me with you! Yay, vegan date!

Another way to help is easy and free: 

We found a grant for $250,000. It’s perfect for us but we need your help to qualify. All and we need is for you all to go to, click “Log In & Support” on the homepage, search Seasoned Vegan and vote for us! We can only qualify for the grant if we have at least 250 people click support so please spread the word!



Guys, I found the best unexpectedly awesome restaurant this week! It’s in Colorado, so I know most of don’t give a shit, but I want everyone in Colorado to come here and make sure it stays open forever. Plus, it’s in a strip mall in the suburbs, so we can have a universal discussion about that.

The place is called Krishna Kafe, and it’s in possibly the most run-down shopping center I’ve been to (the pothole-to-pavement ratio in the driveway to the parking lot is off the charts), about 15 minutes outside of Boulder in a hit-and-run town called Lafayette. According to my friend who just moved there, it’s where all the people who can’t afford to live in Boulder live, so it kind of makes sense that there’s a big immigrant community, and that some of those immigrants might open restaurants, and that those restaurants might be orgasmically good. 

The place serves chaat-style street food, and in my opinion is approximately 7.5 times better than Vik’s Chaat Corner in Berkeley. My vegan husband and I showed up with our gluten-free friend, and the owner had his wife come out to talk to us and help us order. She was really knowledgeable and accommodating, and suggested dishes we all could eat.

I’m usually really opinionated about my food, but I honestly couldn’t choose which of the three I liked more—they were are richly spiced without being mouth-burning, had an interesting blend of textures, and just SO GOOD. The Indian grocery next door is just an extra perk, too. And it’s cheap!

If you live on the Front Range, make a trip here. For reals. If you ever come to Colorado for skiing and hiking and stuff, and want cheap food and don’t mind wandering out of your way, also come here.

What are you favorite amazing restaurants in random run-down strip malls?


Social Kitchen and Brewery in the Inner Sunset has tasty vegan options!  »

Social Kitchen and Brewery serves beer and has vegan options—that’s all you really need to know, right? It’s located in the Inner Sunset, which means even when it’s busy, it’s not like trying to find a seat in a Mission bar, feel me? I love this place ‘cause it’s close to my ‘hood, they always respond to my tweets, and there’s specialty crafted beer.

Vegan chili! So flavorful—I was very impressed!

Roasted Brussels sprouts chips! I loved these babies!

French fries! Standard bar food, but look: They come in little metal pails and are seasoned to perfection!

They have more choices than I’ve shown, but since super-eater Sean Hugunin wasn’t with us, there was no need to order every vegan option on the menu.

Let’s not forget the beer!

I always order IPA because it tastes the best. Featured is Social’s Easy IPA—delicious!

Social Kitchen and Brewery is located at 1326 Ninth Ave., in the Inner Sunset. Let’s go, I’m free on Saturday night!

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