A rhubarb daisy, with homemade rhubarb syrup, from the Paupered Chef! Oh please make me one. Or two. Or more. Because I’m home from Georgia and dying for fancy cocktails on a warm summer evening (afternoon) (late morning)!
The recipes for the rhubarb syrup and the daisy are here, plus more gorgeous photos of the cooking process. Summer produce, c’est si bon!