Happy Thanksgiving from reader Jude! He writes that he “Thanksgivinged amongst a gang of meaty types, so I needed to bring something good to show them what time it is. I used Jesse Miner’s Roasted Acorn Squash Stuffed with Wild Rice, Pecan and Cranberry recipe but used butternut squash instead and added fennel instead of celery. It was a hit!”
Congratulations! If this wasn’t the A-plus number-one dish of the night, your meaty types need new watches—these squashes look tremendous. Or you know, maybe look for more appreciative eaters elsewhere (HINT). Happy Thanksgiving, Jude!