This is “roasted” garlic from a pressure cooker! Amazing! Laura of Hip Pressure Cooking is a bona fide genius. She can make everything in a pressure cooker, and has so many fantastic veg recipes! You know we love pressure cookers, and HPC is a superb resource for making the most of your miracle device.
Ten-minute roasted garlic! I’m hungry and in awe!
Roasted brussels sprouts with twice-roasted garlic, from my table. Just throw your cleaned sprouts in a pan and mix them around with some olive oil and salt, then bake at 400ish until some of them start to blacken. Oh man, they’re so good.