vegansaurus!

11/25/2011

Happy Thanksgiving from the supremely wonderful and talented chef and author Robin Robertson! This is her cranberry-port glazed stuffed seitan roast with chestnut-porcini gravy. If you are impressed by this (and if you’re not, your life must be full of miracles), go see more of her feast at Vegan Planet!

Happy Thanksgiving from the supremely wonderful and talented chef and author Robin Robertson! This is her cranberry-port glazed stuffed seitan roast with chestnut-porcini gravy. If you are impressed by this (and if you’re not, your life must be full of miracles), go see more of her feast at Vegan Planet!

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