vegansaurus!

02/17/2012

Top 10 links of the week!: A harlem shuffle through the dance floor of veganism!  »

Scary rooster Puff has it in for kitty Blacko! This is kind of sad. 

Grist’s Protein Angst series is still killing it! My new favorite: Never mind the meat—worry about eating enough plants. This is what I’m always thinking! Like, dude, I get enough protein, do you get enough veggies?! There is so much concern over our nutrients but I’d bet meat-mouths are not hitting all the nutritional points!

A whole town in India relocated to make room for tigers! That’s nice. 

McDonald’s thinks trying their food is less risky than petting stray pitbulls. People are not pleased. But I’m glad our standards are now risky and less risky. Obviously they are implying you may get bit by a dog; generally I want my food to be on an entirely different scale than getting bit by a dog—not just less “risky.”

From Ecouterre, fur trapping season ends with record high of non-target animal deaths. That means exactly what you think it means.

Choosing Raw has another great post on PCRM and fat-shaming (though we discourage the use of “overweight” as it maintains there is a specific weight you should be). Gena stresses the need to focus on using “honest language, honest facts, and honest statistics.” Here here!

Australia is up in arms over recent footage documenting inhumane conditions in a Sydney slaughterhouse. You can see the video on the linked page. It’s pretty rugged. The one good thing though is it seems like Australia actually does stuff when footage like this surfaces. The slaughterhouse in question was immediately closed (I don’t know if it was permanently closed but still, swift action).

An NYT editorial calls for humane national standards in egg production!

You know we’ve been discussion palm oil lately, well Grist is here to help you break free of the palm oil grasp!

From HuffPo, you may have already heard about this but if not: Westminster severed ties with Pedigree because they didn’t want to see images of puppies behind bars during commercial breaks. Stay classy, Westminster!

From Ecorazzi, Ian Somerhalder (see below) is getting an award from the Humane Society! I have an award for him too! IN MY PANTS. Sorry guys, I can’t help it, he’s the hotness times god damn. 

02/11/2011

Guest post: Vegan in St. Louis: because you might have a connecting flight cancelled here someday  »

As a born-and-raised Midwesterner, I developed a country-mouse inferiority complex at a young age, and like Janice Dickinson before me, I was all “I’M A CELEBRITY, GET ME OUT OF HERE.” So that’s what I did, for a while. Now I’m back, living in my hometown of St. Louis, Mo., and surprise, surprise, vegan food is now almost as ubiquitous here as getting a DWI in the Busch Stadium parking lot. Holla! Here’s a fat-pants-approved guide to eating vegan in St. Louis.

Breakfast

Waking up with an unbearable hangover means the same thing wherever I live: time for cheap-ass vegan brunch. Thankfully, St. Louis is with me on this. On Sundays, Shangri-La Diner offers a rotating brunch buffet including vegan French toast, meat-free brown sugar ham, sausage patties, breakfast potatoes, Southwest tofu scramble, and fresh fruit, and other, less expected dishes, such as vegan green bean casserole. Shangri-La also serves slamming vegan milkshakes, sandwiches, and desserts. A few blocks away, Black Bear Bakery does vegans proud with a similar array of vegan breakfast classics, as well as vegan cookies, cakes, and muffins. At Sweet Art Bakeshop & Art Studio, vegan brunch goes off the rails: breakfast quesadillas packed with potato, roasted red peppers, vegan sausage, and vegan cheese topped with avocado. If you sleep through brunch, stop by Sweet Art for a vegan BLT or any and all of the cafe’s LIKE WHOA vegan cupcakes: Boston cream pie, carrot ginger, red velvet, chai-spice, orange blossom, and more. For a unique vegan brunch, head to Rooster, where vegan Crêpe Suzette is served all week long. Rooster also offers a variety of vegan-friendly crepe inclusions, from oven-dried tomatoes with fresh basil to roasted apples with cinnamon and brown sugar. Keep things real (tipsy) and wash down breakfast at Rooster with mimosas, bloody Marys, beer, or wine.

Lunch
My bottom-line for lunch is simple: inexpensive, no-frills, and filling enough to ride me out until dinner. Pair lunch with a pint of Missouri-brewed beer at Atomic Cowboy, where spicy vegetarian chili sans cheese makes snow in March seem almost charming. Channel your inner Liz Lemon with sandwiches at Foundation Grounds (the Madahoochi layers vegan cheddar cheese, marinated red onion, and spinach) or at the Mud House (the portobello reuben minus Swiss cheese still equals GIMME THAT). Hit up Cheesology for vegan mac ‘n’ cheese, or trek out to Vegadeli, located in Chesterfield, Mo., where rich people serve other rich people vegan burgers, nachos, tacos, and more.

Dinner

Forget about New York City and Chicago, because local chain Pi Pizzeria in St. Louis is where vegan deep-dish pizza IS AT. Even President Obama agrees! The recipe for vegan pizza at Pi is simple: heaps of Daiya vegan cheese and spicy marinara, all the veggies you can stomach, and optional vegan Match Meat toppings. In addition to deep dish, Pi also serves vegan, gluten-free thin crust pizza, salads, and desserts, as well as great happy hour specials.


If you’re not down for pizza, CRAZY, go Midwest-traditional and grab house-brewed beer and a bite at Schlafly Bottleworks, where they serve vegan mac ‘n’ cheese, lasagna, and portobello burgers topped with Teese. For fancier fare, mosey on down the street to Boogaloo for Jamaican Johnny cakes with roasted plantains or yucca mashed potatoes. If you’re in St. Louis during baseball season, check out the veggie chicken and garlic fries at Dizzy’s Diner inside Busch Stadium, or hit up one of the arena’s many concession stands for soft pretzels, peanuts, or beer. Unfortunately, ordering a veggie dog at St. Louis’ famous stadium still isn’t an option—hey, guess what? You’re still in the Midwest.

[Photos, from the top: vegan brunch at Shangri-La; vegan deep-dish pizza at Pi Pizzeria; and portobello burger with soy cheese at Schlafly Bottleworks. This post was written by Liz Miller, who is pretty much the best. She loves champagne, beer, working out with sledgehammers, Arrested Development, 30 Rock, being sassy, and generally tearing shit up. You should try to be her friend because she would totally hate that.]

02/02/2011

Adopt a rooster! They are rad and need your help!  »

Remember how there’s all those bunnies who need homes? Well, that’s not all! There’s a bunch of roosters who need a place to live and love and be crazy and rad, so can’t you adopt one

How about Mr. Karma? The awesome Marji from the awesome Animal Place writes: 

We received a call from a woman who rescued a bantam rooster after he was hit by a car in San Francisco. The little guy lost an eye, but is recovering well after a trip to the veterinarian. Not many people who have stopped for the little guy OR taken him to  a vet. While we have promoted him on our website and through our e-alert, we cannot take him in: we have 50 roosters to place from a hoarding case.


So, come on, do you have room for a rooster? Or know someone who does? Holler at Animal Place TODAY!

Stop reading now if you don’t want to know way too much about me. So. By the by, I’m currently listening to "Ingnition Remix" by R. Kelly. Also, if you don’t have Rdio yet, GET IT. You can listen to whatever you want all the time. Amazing. It’s like England’s Spotify but you gotta pay a little each month. But there’s a free trial! See what you think. Also, if you love R. Kelly as much as I do, you will go apeshit for his interview (conducted by Will Oldham!). OMG SO GOOD. You guys, he doesn’t know what 30 Rock is!? Seriously, WHO IS THIS MAN? It’s like he lives in an alternate universe where 2 + 2 = Cookie (tm, Mark Shrayber). OK, what this has to do with roosters is that they’re basically the R. Kelly of the animal kingdom: all crazy and awesome and independent and fabulous so ADOPT A ROOSTER!

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