Tell the FDA to properly regulate GMO salmon before they make wild salmon extinct ! »
Our pal Katie Cantrell of the Factory Farming Awareness Coalition wants to make us aware of two things regarding farmed GM salmon: One, that the FDA is thisclose to approving AquaAdvantage’s genetically modified salmon; two, that the FDA plans to regulate this new salmon as “an ‘animal drug’ rather than a new food product, drastically limiting the safety tests it must undergo.”
Equally disturbing, the FDA report does not assess how the salmon would affect the environment in which it is raised, because the actual farming will take place in Canada and Panama (5). The GE salmon grow twice as fast as wild salmon, and eat five times as much food (6). If the GE salmon were to escape, they would lead to the complete extinction of wild salmon within 40 fish generations. AquaAdvantage has sterilized the fish to try to prevent this, but 5-10 percent of sterilized fish are still fertile (7).
And farmed salmon do escape! FFAC invites you to participate in the FDA’s public comment period, which is open through Feb. 25. There’s a petition here asking the FDA to slow down on its approval of this salmon. Anyone concerned with the future of wild fish should read about AquaAdvantage’s product and consider signing the petition. If they are going to force this new fish on us, they should at least study it in depth so they can regulate it properly.
[Photo by Clive Moss via Flickr]
Top 10 links of the week!: A mad dash with the track team of veganism! »
Another video sent in by my grandpa! He always finds me the best stuff. I want to meet lil’ gorillas! PS: Can’t see the video? Watch it on Vegansaurus.com!
A Grist writer attacks soy and is super annoying! Like we always say, soy is destroying the rainforest because of THE BEEF INDUSTRY! She even says that—listen to this action: “Many vegetarians turn to soy as a meat substitute, but the soy industry is inextricably linked to meat. Some 80 percent of the conventional soybeans grown in this country end up on factory farms as livestock feed.” Um … makes what sense this does? As my new favorite person J. Kenji López-Alt responds: “Because the rest of the soy is used to feed cows, the soy that I eat is somehow tainted? I mean, water is essential for the manufacture of weapons. Am I being complicit in their construction if I don’t stop drinking it?” Love that guy.
Chelsea C. alerted me to this story a while ago, what do you think? This artist makes fur stuff out of of roadkill. Chelsea thinks it’s grody to the max but I don’t know if it bothers me. What’s your take? Discussion topic of the week!
If you want to read something nauseating, than this HuffPo post is for you!: Do Not Compare my Dogs to Pigs. Ever. It’s really just bizarre. She doesn’t say what exactly bothers her about pigs. She does say stuff like this: “If you have the audacity to compare my working dogs to my edible livestock, I have already stopped listening to you.” Edible livestock? What constitutes edible? Are people edible too? Can I just put edible in front of whatever I want? I also like how she has to add that her dogs are “working dogs,” because unemployed dogs are the worst.
Reader Alexis M. sent this link in and had the following comment:
"As a student with a degree in biology from an Ivy League university’s school of agriculture and hands-on experience with dogs and farm animals alike, I am particularly ashamed and upset to see such biologically incorrect statements being perpetuated on the Huffington Post. Culturally it is true that Western values make us see dogs and farm animals as different groups to which we attribute arbitrarily different anthropomorphic characteristics, but such views are solely those perpetuated by the human psyche and not the true biological nature of the beasts at hand. As someone with college training in evolutionary biology and comparative anatomy in particular, such statements that dogs are "better" or more emotionally proficient than pigs reeks of human hubris and an inability to remove oneself from societal influences to see unbiased scientific data. In continuing to perpetuate Western hegemonic values of "speciesm" you further reinforce the fact that we as a society can designate subgroups such as "farm animal" from which to remove rights, emotions, and intelligence, and thus remove the need to provide such subgroups with compassion or justice. I am ashamed that such unabashed cultural biases towards accepting violence and lack of scientific rigor are being displayed on public venue to influence others, but such is the nature of our society, unfortunately."
Dang! Well said, Alexis!
Over at Crazy Sexy Life, Shell Feijo tells of her experiences with weight and veganism. I can’t believe what some woman said to her! People are whacked.
Hey, you! Don’t forget to read Laura’s Week in Vegan! And leave her comments so she knows you care!
The Veg Speed Dating blog has an interesting post about masculinity and veganism—does being a veggie male hurt your chances of landing a lady? Tell me!
This Dish is Veg has four reasons why networks should add veg cooking shows! Are there more?
How cool would you be if you could help care for animals in times of disaster? Hint: SO COOL! Guess what, S.F. peeps! You can take Disaster Animal Response Team training!
Lastly, hey guys! If you have any links you think I should share (don’t be bashful with your own stuff!), email me! Otherwise I have to do all the work myself! Bleh.
Farmed salmon are full of diseases that they’re passing on to wild fish! »
Too bad farmed fish are suffering en masse from antibiotic-resistant staph and E. coli infections, as well as a terrifying new superbug, infectious salmon anemia, and passing them on to wild salmon! It’s an international phenomenon! Why, it’s almost as though big fish farms have the same problems as feedlots, or chicken farms. IMAGINE THAT.
[photo by the Scottish Salmon Producers’ Organisation via Flickr]