Subway’s New DC Vegan Offerings: The WaPo Has a Review! »
Only people in the DC area are getting to enjoy Subway’s new line of meaty vegan sandwiches. I was wishing I had a teleportation machine a couple weeks ago when I had to pay a dollar extra for some measly squeeze-bag avocado on my salad-on-a-bun at a gas station in Pine Junction, CO. Yes, I’d love some Daiya with that whine.
Lucky for Andrea Sachs, she’s in the area, and she’s got the full low-down on her experience over on the Washington Post’s All We Can Eat blog. My summary: They’re about what you’d expect from Subway. But way better than salad-on-a-bun.
I’ll be in DC in October, so maybe I’ll get to try them myself. Until then, let’s keep lobbying Subway to bring these nationwide! Hot dog!
BBQ Tempeh Sandwiches with Homemade Coleslaw* from Perennial G’DAMN! This is my dream real, right here. Well, add in some tater tots. And French fries. Maybe some mashed potatoes, too. OK, OK, and a couple baked potatoes.
*And just in case anyone can’t figure it out, just sub Wildwood Garlic Aioli for the mayo, EASY PEASY.
Big news! Some beltway Subways now have three vegan sandwiches! »
And we’re not talking about “all the vegetables on mustard-slathered bread,” either, because that sandwich is boring. Compassion Over Killing’s got the scoop: The three sandwiches are called the Sweet Riblet, the Malibu Greek, and Italian Black Bean, and the “Italian” bread is vegan, and that’s all we know!
Have you tried a vegan sandwich yet? Let us know! We don’t usually long to live in the D.C. area, but today, we’re totally envious. Eight franchises are offering these sandwiches; find them at COK!
If you are dying for vegan Subway in your neck of the woods (and we know you are!), contact the company via WeLoveSubway and ask, firmly and politely, for the vegan options you need. SANDWICHES FOREVER!
[photo by Compassion Over Killing]
Hey NYC: Cinnamon Snail is a delicious vegan food truck! »
This is my art director Landen at the moment he realized he brought no cash. Silly Landen!
Yay! I finally got to go to Cinnamon Snail! This New Jersey-based food truck has been making the rounds in NYC and I finally got to check it out when they were in Flatiron last week. Bonus: they were being filmed by the Food Network, so I may be even more famous than I already am! Other bonus: It was raining like cray and kind of hell, but it was like a lil’ adventure!
Let’s get down to business: the food = delicious! I got the special of the day, the roasted tofu pesto sandwich. It was hella good. I forget what my partner Landen got but he was into it. He also got the Mexican chocolate donut. I didn’t get a picture but I got to try it and it was DAMN GOOD! Like, approaching Ronald’s-good. I love all vegan donuts but so often they are cakey instead of soft, tangy, old-school donuts. This donut was old-school and yum. And because I am the nicest ever, I got my other coworker the lemongrass five-spice seitan sandwich and he said it was awesome.
This is a terrible pic of my sandwich; I didn’t have my real camera and the lighting in my office is plain silly. But trust: it was good!
In conclusion: Cinnamon Snail rules! If you want to keep up on when and where Cinnamon snail will be in NYC, follow their twitter!
Hold the mother-loving phone, what amazingness is this?! It’s a pear, raspberry, and vegan bacon grilled cheese sandwich from That Was Vegan? Dang, that sounds awesome times eleven! I want one of these in my mouth, stat!
8 best fake meat sandwiches in SF? »
It’s a day of lists and of linking to weeklies! SF Weekly has up this list of the Top 8 Fake Meat Sandwiches. Agree? Disagree? Want me to stop linking to top whatever lists? WELL FUCK IT IT’S FRIDAY.
[Rhea’s sandwich! delicious!]
Hello, Jason Stackhouse po’ boy. I love you. Want to get married? I think it’s legal in Washington state, now.
[brilliant recipe and photo by That Pain in the Ass Vegan!]
New Quorn Vegan Burgers: Yummy! »
Quorn’s got a new vegan offering and I got to taste it! I like it a lot! Yay for new foods! The company sent me a free package of the new frozen patties via flying monkeys, a.k.a. FedEx, which made me feel like a rock star.
The directions say you can microwave, grill, bake, or pan-cook them. Since I was at work and am impatient and lazy, I nuked the thing in order to taste it right away.
If you’ve ever had the non-vegan Quorn chicken patty, just go ahead and erase that memory forever; these ain’t nothing like that. They’re thinner and not breaded and have more of a smokey, baconesque flavor profile. The microwave made the thing really tough and chewy, kind of like a jerky patty which sounds gross but which I dug in a salty-MSG-yum kind of way.
A few days later I did the Quorns up right as part of a sandwich with coleslaw (BBQ sauce woulda been swell too, someone should buy me some of that).
This time I cooked them on the stovetop and they were much moister and softer. Husband said the texture reminded him of fish sticks, kinda flaky. The smoky flavor is pretty strong, so don’t expect these to meld or fade into your meal like a slab of tofu or whatevs.
Bottom line: This Boca Burger hater has found a new sandwich filler of choice. Yay fungus! But I’d be even happier if the company offered a few flavors to mix it up. May Quorn come to a store near you!
I love you, Subway. Now give us more vegan options! »
Last time I posted about how much I love fast food/chain restaurants, the responses were mixed. Some of you were all, “Me too (and duh, of course the beans have bacon in them),” while others exclaimed, “WTF is wrong with you, you live in SF, eat somewhere better!” I’ve taken all sides into consideration and I’m back, to shout my love of Subway, from the rooftops of San Francisco! (Or type it out while watching Seinfeld in my apartment, whatever).
I’m not saying pick Subway over Ike’s Place or anything, but on a road trip in the middle of fucking nowhere, with no gourmet vegan restaurant to eat at; in the suburbs in the middle of nowhere at your parents’; stuck with picky eaters (only pasta with marinara sauce or dry turkey sandwiches, for real?): a popular chain restaurant it is! SUBWAY! I totally recommend the ‘Veggie Delight’ with sweet onion sauce as your condiment! DELICIOUS.
Subway, I loved you, but I wasn’t IN love with you. Until today! In honor of Vegetarian Awareness month, Subways asks us, the vegan people, what we want them to carry on and for their sandwiches! Compassion over Killing has made a spiffy little website where you can leave comments about what Subway should do and what products they should carry. You guys, it’s a forum for you to COMPLAIN ABOUT SHIT, and it will be valued. DO IT. Get your vegan angst out! Subway WANTS you to!
[image courtesy Compassion Over Killing]
Top 10 links of the week: a shuffle board game through veganism! »
First of all, SO FLATTERED: We’re on Carpe Vegan’s neat Vegan 100 list: vote us to the top! Also, the San Francisco Bay Guardian totally gave us a Best of the Bay 2011 award for “Best Righteous Vegan Sass” (WHAT?) and we’re extremely pleased and honored and in very fine company so WOO AWARD WINNERS WHAT?
Apparently in Bosnia, they make bulls fight each other and they used to beat them up first to get them angry. They aren’t going to do that anymore—the beating part at least. A win? Why do people like these crazy events?
Yo! The U.S. (where I keep all my stuff) may impose sanctions on Iceland for whaling! I HOPE THOSE ICELANDIC FUCKERS GET WHAT THEY DESERVE.
Good has a vegan guide to getting it on. Like, sex.
Downer about dead baby dolphins over at HuffPo.
Birds massage each other! Birds are so smart! And kinky!
The emperor penguin Happy Feet (gag on the name, but whatevs) is recovering well, and here’s a video of him passing his penguin physical.
Whaling is a slowly dying form of murder, so we’re happy to see that Japan is hopping on the bandwagon. The country’s Fisheries Agency has released a report with its first-ever mention of discontinuing research whaling as a viable option.
The lovely Sarah M. Smart heavily contributed to these links! Thanks, Sarah!