vegansaurus!

05/01/2014

Savour This Sauce is a Southern California company with a truly amazing product and the desire to canvas the United States with their ADDICTIVE-AS-HELL sauces. I love a good marinade, dressing, spread product and Savour This Sauce makes the best I’ve ever had. I tried the Thai Chile Cilantro dressing, Red Pepper Romesco, and the Pistachio Mint pesto, and they are each so unique and filled with fresh deliciousness, that I LITERALLY SPOONED THE JARS. I think spooning the jars is something they twee-ly encourage you to do on their website, but I legit did it. I might’ve licked them, too. Who can say. (I can and I did.)
Well, now they have a Kickstarter, and they need our help to grow their sauce empire. I strongly encourage you to make it happen. Here’s the plan:

Making sauce by hand is an incredibly humbling experience. Our goal is to make our product shelf-stable so we can be picked up by larger scale stores such as Whole Foods, World Market, Restoration Hardware and Williams Sonoma that require higher order volumes and distributors. These stores, combined with smaller independent retailers, will hopefully place us in over 1,000 stores over 3-5 year period of time.
This is where we need your help. We hope you will join us on our journey to grow our company. We have tapped into a rather underserved market by delivering sauces that are multifaceted (dipping, spreading, cooking, marinading) and available for use by people who lead vegan or gluten-free lifestyles. Our delicious food product also has great appeal to the general public who want add unique flavors to their meals.

It’s a good plan, because these sauces are BOSS. I’d love to see them nationwide, as I currently have to track them down around Los Angeles. 
Trust me, you want this stuff all the time where you live. Make it happen.

Savour This Sauce is a Southern California company with a truly amazing product and the desire to canvas the United States with their ADDICTIVE-AS-HELL sauces. I love a good marinade, dressing, spread product and Savour This Sauce makes the best I’ve ever had. I tried the Thai Chile Cilantro dressing, Red Pepper Romesco, and the Pistachio Mint pesto, and they are each so unique and filled with fresh deliciousness, that I LITERALLY SPOONED THE JARS. I think spooning the jars is something they twee-ly encourage you to do on their website, but I legit did it. I might’ve licked them, too. Who can say. (I can and I did.)

Well, now they have a Kickstarter, and they need our help to grow their sauce empire. I strongly encourage you to make it happen. Here’s the plan:

Making sauce by hand is an incredibly humbling experience. Our goal is to make our product shelf-stable so we can be picked up by larger scale stores such as Whole Foods, World Market, Restoration Hardware and Williams Sonoma that require higher order volumes and distributors. These stores, combined with smaller independent retailers, will hopefully place us in over 1,000 stores over 3-5 year period of time.

This is where we need your help. We hope you will join us on our journey to grow our company. We have tapped into a rather underserved market by delivering sauces that are multifaceted (dipping, spreading, cooking, marinading) and available for use by people who lead vegan or gluten-free lifestyles. Our delicious food product also has great appeal to the general public who want add unique flavors to their meals.

It’s a good plan, because these sauces are BOSS. I’d love to see them nationwide, as I currently have to track them down around Los Angeles. 

Trust me, you want this stuff all the time where you live. Make it happen.

02/21/2013

Product review: Saucee is kickass sauce!  »

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My new friend Mohit Jain has recently launched a line of all-vegan, super healthful sauces called Saucee! Each of their all-organic sauces is designed to take the guesswork out of what your meal should taste like. Just grab whatever ingredients you have on hand—veggies, bread, Megan Rascal’s favorite chickpea frittata recipe, rice, salad—add some Saucee, and suddenly it’s a spicy delicious time!

imageMy partner in crime made Megan Rascal’s favorite chickpea frittata for us and I topped mine with the kale Saucee!

Saucee sauces are pretty spicy! Mohit sent me three flavors: capsaicin, turmeric, and kale. I loved them all! The kale is mild, but the capsaicin flavor almost made me wanna ask my landlord to turn off my heat! If you dig spicy it’ll be your new Sriracha. Each sauce is focused around ingredients that rock: capsaicin, turmeric, kale (did you know you can have kale sauce? Yes you can!) maitake mushroom, and flax. Bottom line: Mohit and his team are geniuses!

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Each of the Saucee sauces is 100 percent organic, vegan, gluten-free, non-GMO, with no crappy added colors (hello Sriracha!), fillers, or stabilizers. There are no additional sugars or oils, and they only use organic vinegar as a preservative. Just the good stuff.

The Saucee team just launched a Kickstarter campaign to get the word out about their delicious sauces and sell some bottles at the same time. Get involved so we can all buy their sauces everywhere and always! 

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