This is reader BW’s plate from Christmas day! BW says that “Some [dishes were] made by me, some made by family with my input on veganization. Going clockwise, starting at the bottom, is a seitan roulade I made filled with shiitake mushroom and vegan sausage stuffing. Then a huge helping of said stuffing and mashed potatoes covered in Tofurky-brand gravy because it’s easy and yummy. Then collards with tomatoes. Then a ridiculous garlicky beet salad, then a vegan version of this thing called “The Bread” which is basically a decent loaf of bread SMOTHERED in butter or in my case Earth Balance and broiled till it turns into something magical and delicious. In the center is corn!”
Isn’t it lovely when omnivorous families make vegan food for you, freaky hippie meat-forbearing children?
Also, if anyone wanted to make me The Bread sometime, I would NOT turn it down. DANG.