Happy Thanksgiving from reader Tami! This year, her family had this “seitan rouladey thing filled with seasoned spinach, mushrooms, red peppers and shallots, all wrapped in puff pastry. The hearts on top are to show that it’s cruelty-free. We served it with gravy (of course), mashed potatoes and green beans.” Anyone else wish they could have second (third? fourth?) Thanksgiving with her family? Happy Thanksgiving, Tami!