Calling vegan designers, models, and photographers: San Francisco’s first vegan fashion show hits the runway this October! »
I think that about says it all! Well, here’s a bit more info if you’re the curious type. If you think you fit the bill, contact event organizer, Karine Brighten. The event will take place at World Veg Festival in Golden Gate Park on October 2 and is emceed by a Skinny Bitch. Fun! Get on it, folks!
Awesome art, crazy-ass email, superlative videos, puppy birthday AND MORE in this week’s link-o-rama! »
Hey, let’s wish happy birthday to my parents’ dog, Oliver, who turns three big years old today! Oliver (at left, shown here with his older brother, Beauregard) works as a therapy dog, has a charmingly insouciant underbite, and wants to be your bestest friend. Happy birthday, little fellow!
Fun times vegan-style events!
The Out of Place art show at SPACE Gallery (1141 Polk St. at Hemlock Street) tonight, Friday Mar. 12, features your Vegansaur Jonas! It costs $3 and runs from 8 to midnight, and will be catered by Black Orchid Bakery. Is there enough culture in your life? Probably not, you philistine, so get over there and appreciate some damn art.
On Saturday, Mar. 13, you can attend “The Nutrition Prescription” lecture by Donald Forrester, M.D., presented by the San Francisco Vegetarian Society, at the Institute of Aging at 3600 Geary Blvd. (between Arguello Boulevard and Palm Avenue). The lecture begins at 8 p.m. and costs $10, or participate in the veg potluck at 6:30 p.m. and pay just $2. Contact the SFVS for further information.
Late update: The LGBT Army of Compassion will hold a demonstration against animal cruelty on Sunday, Mar. 14 from 8 to 9 a.m. in the northeast corner of the Heart of the City Farmers Market (UN Plaza) in San Francisco. Brochures (such as this pdf) and signs will be provided. For further information, contact the LGBT AC.
Items of social and political import!
Phil Bronstein isn’t sure about the ethics of an animal abuse registry when animal abuse is condoned every day in our kitchens and laboratories.
The ethics of zoos come again under scrutiny as the three polar bears who live in San Francisco get older and become more difficult and expensive to “keep.”
Switzerland denies animals dedicated legal counsel. Apparently Swiss animal protection laws are ” among the strictest rules anywhere,” but proponents don’t think they’re enforced enough to matter. Keep trying, Switzerland.
Stop, video time! It’s JSF on Ellen’s Thursday, Mar. 11 show! [note: if you can’t see the video, please visit the link-o-rama at Vegansaurus.com!]
OK Canada, for most of the items on this list of “10 foods of the future,” you’re cool again. Or at least acceptable (we don’t go in for that “non-traditional fish” or “new fabricated cuts of meat” nonsense).
Probably better that you eat Canadian meat, anyway (if you’re going to eat DEATH and all) as the U.S. is one of the top-five” least safe food producers in the world, along with China, Turkey, Iran, and Spain. I am SO PROUD.
OK, Bob Barker has always been a total sleazy lecher, but his love for animals is pure and true: he just gave $2.5 million to renovate a building on Sunset Boulevard in L.A. for PETA—it’ll be called the Bob Barker Building, natch.
Beloved blog Sociological Images present maps that illustrate where animals for food and crops for food are grown in the U.S. Fruits, nuts and vegetables and chickens come from California!
That milk that makes you roll your eyes every time you open the fridge because ew is from California, too, right? Maybe not! Make your friends and relations find out where their dairy products originate at where is my milk from (also useful for soy milks).
Read the first article from The Awl’s vegetarian columnist, Jaime Green! It’s about visiting a Manhattan farmers market in the winter.
If little Oliver weren’t too stubborn/dumb(?) to play any version of “fetch” (because “fetch” does NOT mean “I throw the ball and you chase after it and hide it”), I would have definitely gotten him this for his birthday. [link and photo from Pawesome!]
Did you know that East Asian people eat CATS and DOGS? How SAVAGE!! The Chinese government is at present “considering legislation” to ban eating these particular animals, which is probably good considering how awful their living conditions are prior to slaughter. It of course does NOTHING for the rest of the animals raised for consumption in China, but as long as our precious puppies and kitties are protected, we can all sleep at night, right?
Holy Mary in a handbag, have you read this insanator email from an anti-The Cove wacko to Rich FourFour? It is the craziest best: “The humans being protecting wolfs(the whales / dolphins)is the devil! Devil! Devil! Devil! Destroy the devil for protect the human fish! The shark is a friend of the fish. The shark eats only the fish that dead / was damaged.”
Despite the horrors of whaling, Slate, however, wants you to know just what dead whale meat tastes like—and did you know that “many schools of Buddhism favor eating whales”? SEE, IT’S OK BECAUSE THOSE HIPPIE WEIRDOS SAY SO.
How about another photo? Party penguin has stripped off his dress whites and is ready to get down! [Photo via Andrew Evans of National Geographic]
Delightful Ruben Studdard went vegetarian 18 months ago, switched to a vegan diet six months ago, and lost 100 pounds! Man, when I went vegan for keeps I lost like zero pounds, WHAT IS WRONG WITH ME, AMERICA, WHY DO I STILL HAVE FLESH ON MY VEGAN BONES?? Seriously, we’re super-happy for you, Ruben, keep living your wonderful, cruelty-free life.