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09/01/2011

Californians: Call to help sharks TODAY!  »

From the HSUS website because I’m too lazy to read and paraphrase:

Tens of millions of sharks are killed every year to supply the cruel and wasteful trade in shark fins used for shark fin soup. They’re obtained by cutting the fins off the shark and throwing the animal, often while still alive, back into the ocean to die a slow death.

Sharks are our ocean’s top predators [Ed.: SO COOL/TERRIFYING] and are important for the health of all other marine species and our entire ocean ecosystems. 

Fortunately, the California legislature is considering a bill to stop the trade in shark fins — and a vote in the Senate Appropriations committee will occur early next week. 

TAKE ACTION

Please make a brief, polite call to your state senator and urge support for A.B. 376. Look up your senators and their phone numbers. You can say, “I am a constituent and urge support for A.B. 376 to prohibit the sale of shark fins in California.”

After making your phone call, fill out this form to reiterate your support for A.B. 376. Be sure to edit your message so it stands out.

So do those two things! Right now! It’s fast and easy and can help save lots of sharks who are the fucking coolest and also the fucking scariest. Remember: STAY OUT OF THE OCEANS. The oceans are for sharks, just like the woods are for bears and serial killers. HUMANS DON’T BELONG THERE. 

Here is a cool/terrifying shark to stare at during your call. He’s all, “come at me, bro!” and you’re all, “I just shit my pants.”

02/22/2011

Guest Post: Help ban importation and distribution of shark fins in California!  »

As a volunteer and activist for Sea Stewards, I was thrilled to attend the official press release for AB 376 at the California Academy of Sciences. What’s AB 376 is and why do you care? It is the California Shark Protection Act, which would stop the importation and distribution of shark fins throughout the state. The time is now California! Hawaii already passed a similar ban and other states are starting to move towards a ban.

First I want to commend and thank Assemblymembers Paul Fong and Jared Huffman for backing this bill. For those of you who haven’t heard yet, Senator (and mayoral candidate) Leland Yee of San Francisco came out swinging against it, calling the bill an attack on cultural heritage.

I call bullshit, Mr. Yee. I find it disgusting that we are even having this debate. This movement has the support of many Chinese people, including celebrity Yao Ming and Master Chef Martin Yan, and of the Asian Pacific American Ocean Harmony Alliance. These people and groups realize sustainability is more important than a bowl of soup. They want their heritage to be saving this species, not damning it to extinction.

Finning a shark alive is torture. Once the fins are removed the shark is thrown back into the ocean and sinks to the bottom, where it either bleeds to death or drowns because it can no longer swim. Because the entire body of the shark is not brought on board the fishing vessels can load their boat up with fins, which can fetch up to a $1,000 apiece (what I hear is the going rate for a whale shark fin).

Sharks play a vital role in the ocean. They are the tigers of the sea, and when you take the apex predator out the whole ecosystem collapses. They are being fished at an alarming rate. About 100 million are killed annually and about a third of the species are now threatened. In the last 15 years, species have declined by 50 percent. This has to stop. Either take it off the menus now or be forced to when there are no sharks left.
So what can you do to help? Please call or write your district representatives and ask for their support on AB 376. If you’re Asian American, you can also join the group Asian Pacific American Ocean Harmony Alliance. Please check out Sea Stewards and Wild Aid for more info, and attend the Ocean Lovers Film Festival! [Ed.: And check out previous shark coverage on Vegansaurus! Because sharks are fucking rad and we love them.]

Caitlin Ryan is a supporter, volunteer, and activist for local conservation group Sea Stewards where her focus is on shark conservation as well as creating a healthy ocean. Photo from SeaPics.

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