Americans eating feces-filled fish! Yum yum! »
Love to eat dead water animals? Well, enjoy some pig and geese shit with your tasty tilapia carcass! YUM YUM.
Yep, Americans are consuming insane amounts of dead fish that were raised on feces in China (where, according to Bloomberg, 27 percent of the seafood Americans eat comes from). Check it out:
At Chen Qiang’s tilapia farm in Yangjiang city in China’s Guangdong province, which borders Hong Kong, Chen feeds fish partly with feces from hundreds of pigs and geese. That practice is dangerous for American consumers, says Michael Doyle, director of the University of Georgia’s Center for Food Safety. ‘The manure the Chinese use to feed fish is frequently contaminated with microbes like salmonella,’ says Doyle, who has studied foodborne diseases in China.
On a sweltering, overcast day in August, the smell of excrement is overpowering. After seeing dead fish on the surface, Chen, 45, wades barefoot into his murky pond to open a pipe that adds fresh water from a nearby canal. Exporters buy his fish to sell to U.S. companies.
So, not only are your dead fish being fed shit, they’re actually being raised in it, too. Well, the ones who even survive the ordeal and make it into your shitty dinner. Pro tip for home cooks: just douse with extra fresh lemon juice to cover up that shit stank! Oh, and maybe get a tetanus shot? And also, a barf bag?
And it’s not just fish! Shrimp, one of the absolute worst things you can eat if you give a shit about the environment or AMAZING SEA TURTLES (Indonesian shrimp trawlers kill 26 pounds of sea creatures for every 1 pound of shrimp they collect! ONE POUND. Please read Eating Animals for more fun facts like this!) is feeling the funk, too. It all starts at Ngoc Sinh Seafoods Trading & Processing Export Enterprise in Vietnam (8 percent of the shrimp Americans eat comes from Vietnam), where dead shrimps are stored in water that’s deemed “not safe for drinking” and “workers stand on a dirty floor sorting shrimp one hot September day. There’s trash on the floor, and flies crawl over baskets of processed shrimp stacked in an unchilled room in Ca Mau.”
Seriously, someone get me to Long John Silver’s for a basket of deep-fried salmonella STAT! USA! USA!
[H/t to genius news juggernaut Eve Batey for the awesome/awful link!]
Vegan shrimp rules; real shrimp is terrible for the environment »
I know, you’re like, “Yeah, yeah—tell me something I don’t know,” right, smartypants? I’ll just reiterate a few points of interest, from a recent post of The Atlantic, then showcase pictures of vegan shrimp (the real reason we’re both here). Vegan shrimp is delicious! And since it’s somewhat hard to get a hold of, doesn’t that mean it’s a delicacy? Of course it does.
- Biologist J. Boone Kaufman of Oregon State University has calculated that “tiny little shrimp may be the most costly animal you can eat, when measured in terms of its negative impact on the environment.”
- “One pound of frozen shrimp adds one ton of carbon dioxide — more than 10 times that produced by the equivalent amount of beef raised on cleared rainforest land.” Yikes!
- “Most of the world’s farmed shrimp is produced on coastal farms, in Southeast Asia, that were created by destroying mangrove forests”. The very same forests that would help eliminate much of the carbon dioxide in the air! Plus, the farms are usually abandoned after about 10 years, due to the awful effects upon the soil. The land is pretty much unusable for about 40 years. Awesome.
Everything on this table is vegan, including the shrimp cocktail in back! Faux shrimp + Trader Joe’s cocktail sauce = astonished party guests.
Veggie Praram with veggie shrimp at Thai Idea! You can add the ‘shrimp’ to any entree. Go ahead, treat yourself (it’s like an extra $1.50). Taken with Instagram, because I just got my first iPhone. I’m (jennybradleyyo) Instagramming my way through life!