vegansaurus!

11/27/2010

Happy Thanksgiving from reader Sarah M. and her two pumpkin pies! In the foreground, a recipe from Bryanna Clark Grogan in a premade graham cracker crust; in the background, a recipe with silken tofu in a no-roll crust. Which did you eat first? Is there any of either left over? I’d bet not! Happy Thanksgiving, Sarah!

Happy Thanksgiving from reader Sarah M. and her two pumpkin pies! In the foreground, a recipe from Bryanna Clark Grogan in a premade graham cracker crust; in the background, a recipe with silken tofu in a no-roll crust. Which did you eat first? Is there any of either left over? I’d bet not! Happy Thanksgiving, Sarah!

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