vegansaurus!
11/27/2010
Happy Thanksgiving from reader Sarah M. and her two pumpkin pies! In the foreground, a recipe from Bryanna Clark Grogan in a premade graham cracker crust; in the background, a recipe with silken tofu in a no-roll crust. Which did you eat first? Is there any of either left over? I’d bet not! Happy Thanksgiving, Sarah!
∞ posted at 15:43 by seriousmeaveness 
